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Mongolian

recipes

Mongolian Pot Pies

Posted by GingerlyJ  

This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak MORE»

Recipe #390587

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Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

(1 reviews) Posted by Mountain Bike Mom  

If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a... MORE»

Recipe #380078

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Peanut Butter Banana Bread

(1 reviews) Posted by everything zen  

this is a delicious, kid-friendly snack or dessert. fabulous straight out of the oven topped with some butter. makes nice sandwiches and it travels well too. enjoy! =) MORE»

Recipe #378319

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Mongolian Hot Pot

(4 reviews) Posted by breezermom  

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and... MORE»

Recipe #360507

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Mandarin Inn's Famous Mongolian Beef

Posted by StevenHB  

From The Mandarin Inn, formerly of Chinatown, Manhattan (at 14 Mott Street and 23 Pell Street), proprietor Peter Wong. Note that I've transcribed the recipe with ingredients as originally specified. We found this to be excessively salty, so we... MORE»

Recipe #358743

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Mongolian Ginger Beef

(1 reviews) Posted by Celticevergreen  

This recipe is from a restaurant in Anshan, China where I taught ESL to Chinese children. Recipe does not have 2 hour marinating time listed. This recipe has been modified since 1 star review. MORE»

Recipe #351399

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Mongolian Hotpot With Chicken and Shrimp

(1 reviews) Posted by Heydarl  

I've served this before & it's a great way to have an easy, relaxed dinner with friends. Found this recipe on About.com. Use whatever combination of meats and/or vegies that appeal to you. Feel free to finish up the meal by poaching eggs or... MORE»

Recipe #327359

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Shuan Yang Rou (Mongolian Firepot Feast)

Posted by Celticevergreen  

Hot pot is a very popular dish in Beijing and is primarily eaten in winter, when cold winds blow down from Mongolia. It is also a popular Chinese New Year dish. Traditionally, diners start with meat first and then move on to the vegetables. As the... MORE»

Recipe #314733

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Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

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Ww Core Mongolian Beef

(6 reviews) Posted by Oh! Sherrie  

Weight Watcher Core Plan recipe. Serves 4, 1.25 points per serving. Great when served over brown rice. MORE»

Recipe #292535

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Mongolian Beef

(1 reviews) Posted by Gingernut  

I wanted to make JanRoundOz's Mongolian Lamb, but I also wanted to use up some cabbage. So I googled Mongolian and Cabbage to see whether the combination might be appropriate. I came across this Kylie Kwong recipe on a cooking blog. It looks yummy,... MORE»

Recipe #237368

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Spicy Mongolian Noodles

(2 reviews) Posted by Happy Hippie  

Found this recipe on the RecipesLive website. This sounds like it'll be quick and easy and delicious. MORE»

Recipe #233135

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Mongolian Lamb

(2 reviews) Posted by Peter J  

A recipe I found on other site which I enjoyed, but I found it too salty for my taste even over rice. It originally contained a teaspoon of salt in the marinade which I've since removed, the soy contains plenty of salt especially given that the... MORE»

Recipe #231878

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Scrambled Eggs With Flavor

(2 reviews) Posted by Chef #357640 Mapleleaf 60  

Scrambled eggs made this way is more of comfort food, the addition of fresh cilantro and flavorful fragant green chilli makes it a Sunday Brunch favorite Or as a side dish for a light evening meal , also good for those just getting over a fever,... MORE»

Recipe #192819

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Mongolian Beef

(8 reviews) Posted by NavyDoc13  

A staple of Chinese restaurants. This is one of the more popular dishes we serve at my parents' restaurant. MORE»

Recipe #192408

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Spicy Mongolian Beef

(4 reviews) Posted by Chef #302958  

This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, go crazy with some Sriracha sauce or some fresh... MORE»

Recipe #175038

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Szechuan Orange Beef (Stir-Fry)

(3 reviews) Posted by littleturtle  

Easy, sweet, and spicy. Classic Szechuan stir-fry. Serve with a green vegetable over rice. MORE»

Recipe #137621

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Millet-Sweet Potato Congee

Posted by Nose  

I read that a millet porridge with sweet potatoes (and sometimes chestnuts) was a traditional dish in Northern China, and pulled together the proportions, method, and seasonings from a variety of sources. Have for breakfast or as a side dish.... MORE»

Recipe #113224

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Leftover Roast Beef Spicy Salad

(1 reviews) Posted by KitchenManiac  

Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps... MORE»

Recipe #50411

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Worth Staying Home For Steak

(8 reviews) Posted by KitchenManiac  

Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. MORE»

Recipe #50409

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