mixer and fillings & frostings

129

Recipes

Banana Cupcakes With Amaretto Buttercream

(1 reviews) Posted by Vino Girl  

These are so moist with a light banana flavor. The frosting is wonderful! My yield was only 10 cupcakes. From Cooking Light, October 2006. MORE»

Recipe #191721

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Creamy Vanilla Frosting/Icing

(2 reviews) Posted by Thrilla49  

I'm a baker at heart, but I've never had any luck with icing, until this recipe. I've combined a few recipes that didn't work and ended up with this easy, fluffy, and delicious icing recipe. It takes wonderfully to food colorings and other flavors. MORE»

Recipe #191359

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Glen's Creamy Cake Filling (Mock Cream)

(1 reviews) Posted by Ninna  

This is a really nice filling sandwiched between tiny meringues for serving with coffee or for piping onto cakes. It should be completely smooth with all grains of sugar completely dissolved. To make chocolate filling add 1-2 tablespoons cocoa... MORE»

Recipe #188314

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Whipped Cream Cream Cheese Frosting

(8 reviews) Posted by KITTENCAL  

This is the most amazing light and fluffy frosting, it's perfect for cakes, try this you will LOVE this! MORE»

Recipe #187817

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Car’s American Devil’s Food Cake

Posted by Ninna  

I hadn’t intended to make this recipe public, there are many here already. It was 5 years ago today that my darling sister Carol gave me this recipe when she last visited our home - she has since passed away. It was pure chance that I looked at... MORE»

Recipe #184885

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Hummingbird Cake [with Pineapple Frosting]

(1 reviews) Posted by Recipe Junkie  

I know there are a lot of hummingbird cake recipes here, but this one is from Taste of Home and since I didn't see it in here, I'll post it. Prep time does not include complete cooling time. MORE»

Recipe #178000

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Maraschino Party Cake

Posted by Recipe Junkie  

This is a recipe from Reminisce Magazine that caught my eye. I didn't see this particular cake here, so I'm posting it. Can't wait to try it! Note: On the recipe it recommends using a stand mixer after the frosting reaches 160F. MORE»

Recipe #175813

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Nana’s Chocolate Mint Marble Cake

Posted by Ninna  

Chocolate and peppermint flavours are added and then swirled together to give a marbled effect. This was my grandmother's recipe so it is ancient! MORE»

Recipe #175603

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Double-Chocolate Fantasy Torte

Posted by Charlotte J  

Well worth the time to make this decadent and delicious torte. It has perfectly blended flavors of raspberry and two types of chocolate. MORE»

Recipe #174368

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Chocolate Cream Cheese Cinnamon Frosting

(1 reviews) Posted by KITTENCAL  

You can adjust the amount of cinnamon, I found that 1/4 teaspoon was just the perfect amount, use butter only for this. This frosting freezes very well, just thaw in the fridge overnight or at room temperature. MORE»

Recipe #172265

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Fresh Lime Chiffon Cake

Posted by Vino Girl  

From Cooking Light, June 2006. MORE»

Recipe #171010

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Double-Dunk Chocolate-Coconut Cupcakes

(2 reviews) Posted by GABREEZY  

Moist cake is dunked in a syrupy frosting. Then, it takes a roll through crisp, toasted coconut for a layer of crunch. From "Retro Desserts". Prep times are guesstimates because I didn't time myself. MORE»

Recipe #168861

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Cinnamon Cream Cheese Frosting

(9 reviews) Posted by mama's kitchen  

Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Praline Sauce and Candied Pecans MORE»

Recipe #165880

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Creamy Chocolate Syrup Frosting

(1 reviews) Posted by KITTENCAL  

This is smooth, rich and very creamy. You will LOVE this frosting! Use a good quality chocolate syrup like Hershey's brand or similar for the best tasting frosting. MORE»

Recipe #160187

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Fluffy Pumpkin-Honey Frosting

(4 reviews) Posted by KITTENCAL  

There is enough frosting to frost the outside of a bundt or layer cake. MORE»

Recipe #147116

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Decorating Icing

(3 reviews) Posted by KITTENCAL  

The powdered egg whites act as a stabilizer and allows the icing to harden. Make certain to purchase only POWDERED egg whites, powdered egg whites are available in the baking section of most major super markets. This is wonderful to decorate... MORE»

Recipe #143816

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White Chocolate Peppermint Cream Cheese Frosting

Posted by Redneck Epicurean  

This came from Good Morning America's feature on the "Cake Doctor". It was paired with some Red Velvet Cuppies, but I have a sensitivity to red food coloring. So, I posted the cuppies with a note about the food dye. I can eat it in... MORE»

Recipe #143688

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My Favorite Decorator Cake Icing

(8 reviews) Posted by Redneck Epicurean  

This recipe is being posted because I can never remember the amounts of the ingredients. Sometimes, I crave this (minus the cake) and just whip up 1/4 a batch and eat it with a spoon till it gets TOO rich for me to take another bite. Sometimes,... MORE»

Recipe #143012

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Chocolate Buttercream

(2 reviews) Posted by ratherbeswimmin'  

From the Magnolia Bakery. Makes enough for one 9-inch two-layer cake or 2 dozen cupcakes. MORE»

Recipe #134704

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Vanilla Buttercream

(17 reviews) Posted by ratherbeswimmin'  

From the Magnolia Bakery. Makes enough for a 2-layer 9-inch cake or 2 dozen cupcakes MORE»

Recipe #133675

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