mixer and cakes

626

Recipes

Good Eats Pound Cake - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396651

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Good Eats Pound Cake Light - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396634

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My Mum's Signature New Year Cake

Posted by Nat L  

My Mum found this recipe somewhere when I was about 5 and it was such a hit that for several successive years we had only this cake for any holiday. Even though we later introduced more variation to our desserts menu, this one is still the biggest... MORE»

Recipe #393926

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Italian Meringue Buttercream

Posted by pastrygirl_5280  

A very versatile Buttercream. This recipe produces enough buttercream to cover three 9 inch round layer cakes. This recipe can be turned into chocolate buttercream, or spiced buttercream. You will need to have a candy thermometer, an electric... MORE»

Recipe #392421

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Buttercream-Lactose Free

Posted by Kookin slave  

This recipe I adapted because my niece is allergic to milk and whey and this is great for people with all sorts of allergies. Who wouldnt want a princess cake for their birthday and now with this recipe and the one bowl gluten free chocolate cake... MORE»

Recipe #392185

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Peppermint Frosting

(1 reviews) Posted by mersaydees  

From a McCormick spice company recipe. I haven't tried this yet. MORE»

Recipe #390600

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Meringue Buttercream Frosting - 1st Generation

(2 reviews) Posted by MandyLovesPandys  

Sophmore year of highschool I jobshadowed a pastry chef, and she told me that the best icing to use for cake is meringe buttercream. So I went online, found a cute little blog that told me all the steps in detail. mmhmhmm. Makes very fluffy... MORE»

Recipe #389873

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Chocolate Ice Cream Cake (But Not Like You Think)

Posted by Ransomed by Fire  

I found this recipe on http://www.omnomicon.com. It originally came from an old church cookbook and was contributed by Connie Aubuchon. Unlike your typical modern ice cream cake, this one actually has the ice cream baked in. It looks really easy... MORE»

Recipe #387302

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Fudgy Mocha Frosting W/Pecans--Or Hazelnut Coffee Frosting!

Posted by Kerfuffle-Upon-Wincle  

A quick basic cocoa frosting that isn't overly sweet — I like it with toasted pecans! Make it mocha by adding instant coffee granules — or leave out the pecans, and add the coffee granules, hazelnut extract and 1/2 cup hazelnut spread to make a... MORE»

Recipe #387021

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Blueberry Cakelets

Posted by Ghost Kitten  

My cousin found this recipie in, guessing from the logo in the photocopied page she gave me, Relish magazine. We made it together when I was staying with her, and it was delicious! sadly, I didn't take any pictures of the finished product. I... MORE»

Recipe #386390

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Italian Basic Genoise (Sponge Cake)

Posted by Buster's friend  

This seems like a very versatile sponge cake recipe to have on hand. Received in email from gourmet-cooks-from-around-the-world. Thanks AJ. MORE»

Recipe #385541

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Ultimate Chocolate Cake

Posted by Leah567  

Very rich and very yummy! I made this for my boyfriend who's a chocoholic and he loves it. We found it's best served with ice cream or cream just to take the edge of the richness. The rrecipe is by Angela Nilsen. I modified it slightly (well the... MORE»

Recipe #382266

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My Favorite Lower-Fat Cream Cheese Frosting

Posted by nsomniak6  

I don't like the overly sweet cream cheese frostings out there, so this is perfect for me. I add just a small amount of lemon juice to give a more tart taste, but you would never know it was in there. No softening the cream cheese (though you do... MORE»

Recipe #381185

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Chocolate Banana Cake from Canadian Living

Posted by KimEBdos  

The name "Chocolate Banana Cake" does not do this dessert justice. Not even remotely. Banana-chocolate chip cake is layered with white chocolate whipped cream and banana slices, while the entire thing is covered in white chocolate... MORE»

Recipe #379674

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Chocolate Pound Cake With Chocolate Glaze

(1 reviews) Posted by breezermom  

This is a traditional southern recipe, that gets a little extra chocolatey taste from the glaze that is drizzled over the cake. From Southern Living MORE»

Recipe #379463

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Crazy Chocolate Cake

(1 reviews) Posted by Chef #1273181  

Recipe came from husband's grandmother who has now passed away. MORE»

Recipe #377648

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Can't Be Beet Chocolate Cake

Posted by KateL  

Entered for safe-keeping. From Woman's World, 6/01/09. Sneak in some nutritious beets and yogurt... they'll never know! MORE»

Recipe #374347

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Algerian Basboussa - Semolina Cake With Syrup

(1 reviews) Posted by Um Safia  

There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algerian version is more of a cake-like texture -... MORE»

Recipe #373540

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Pistachio Cake With White Chocolate Buttercream

Posted by Manami  

This recipe is fabulous! It is the kind of cake that brings WOW's from your guests! I've had it for eons just never posted! The caramelized pistachio shards make the cake look & taste like it was specially baked in a high-end bakery!... MORE»

Recipe #371299

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Pink Lamingtons

Posted by KateL  

Entered for safe-keeping for ZWT. From Marie Claire. This is the most popular Australian snack, a sure winner at a bake sale. And is it easy! The more traditional Lamingtons have cocoa, but dare to be different. If using cornmeal, pulverize it... MORE»

Recipe #371076

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