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Featured Mixer Recipes »

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    Vegan Dark Chocolate Cupcakes With Frosting

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    Carrot Coffee Cake

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    Sweet Potato Waffles

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    Cinnamon-Orange Butter

St. Louis Gooey Butter Cake

Posted by lmt425  

Molly Killeen’s gooey butter recipe as listed in the New York Times. MORE»

Recipe #397871

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Quick Berry Beer Sticky Buns

Posted by MommySakura  

Recipe a friend and I adapted from Serious Eats. Not for those on a diet...but oh so good! The beer replaces the yeast used in many sticky bun recipes which saves the rising time. MORE»

Recipe #397739

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Buttermilk Soup

Posted by Dreamer in Ontario  

A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary maily in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill... MORE»

Recipe #397154

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Pineapple Grape Smoothie

Posted by JanuaryBride  

Something I threw together with ingredients on hand and it was great! No added sugars here! MORE»

Recipe #397006

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Boozy Cheesecake

Posted by DrGaellon  

Adapted from a recipe by my friend Aeire (author of webcomics "Queen of Wands" and "Punch an' Pie". MORE»

Recipe #396689

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Good Eats Pound Cake - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396651

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Good Eats Pound Cake Light - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396634

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Fall Harvest Smoothie

(1 reviews) Posted by RackeSRN  

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this... MORE»

Recipe #396591

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Presto! It's Pesto!

Posted by Cluich  

This is a really simple way to make a quick pesto sauce. MORE»

Recipe #396474

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Croque Monsieur Puffs

Posted by College Girl  

My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these... MORE»

Recipe #396452

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Salsa Del Diablo Rojo

Posted by JasoFett  

This is an addicting red salsa with a hot aftertaste that kicks you right in the teeth! When prepared correctly, it has a restaurant style consistency, which is not too thick, and not too thin. MORE»

Recipe #396208

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Low Fat Mint Cookies & Cream Cheesecake Cups

Posted by Chef #1421050  

A decadent dessert that doesn't taste diet. MORE»

Recipe #395822

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Magic Bullet Applesauce

Posted by Chef #1146430  

my daughter came up with this when she wanted some applesauce and we didn't have any. it was quite tasty. MORE»

Recipe #395545

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My Mum's Signature New Year Cake

Posted by Nat L  

My Mum found this recipe somewhere when I was about 5 and it was such a hit that for several successive years we had only this cake for any holiday. Even though we later introduced more variation to our desserts menu, this one is still the biggest... MORE»

Recipe #393926

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Applebees Maple Walnut Blondies

(1 reviews) Posted by GingerlyJ  

These taste just like the decadent dessert served at the applebee's chain MORE»

Recipe #393772

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Zone Diet - Perfect Pancakes

Posted by redredrobyn  

This recipe came from my Crossfit Guru Vanessa VDB while we were stationed in Iraq. Hits the spot every time. You can make these ahead of time - they freeze well. Breakfast for dinner? MORE»

Recipe #393745

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Curried Broccoli Soup

Posted by Cluich  

I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef! MORE»

Recipe #393473

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Granny's Iced Walnut Brownies

Posted by GingerlyJ  

This double chocolate brownie was my grandmother's It's so easy I don't understand why anyone uses packages. MORE»

Recipe #393325

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Pina Colada Fruit Dip

Posted by GingerlyJ  

This is the dip I serve on my fruit trays at catered events. People always love it and I know my kids do as an after school snack or light lunch MORE»

Recipe #392991

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Japanese-New York Fusion Green Tea Chocolate Cheesecake

Posted by the80srule  

A decadent smash of East meets West! It has the thick structure of a good ol NYC style cheesecake yet the fluffy, cotton candy like texture of Tokyo-style cheesecake. It uses real matcha (green tea powder, genuine Japanese matcha and green tea... MORE»

Recipe #392720

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: susan7

On Tuesday, November 03, 2009

quote Is there any acceptable substitute for madeira? I have a salmon receipe that calls for 1/4 cup. The salmon will be baked and include mushrooms, parsley and cream so I would assume it would be best with a drier madeira. I'd appreciate your suggestions. quote

new Mixer recipe reviews

Ms. Lillian avatar

Review From: Ms. Lillian  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Basic White Bread (Kitchenaid)

Ive made this recipe several times now. Its closest to the one my grandmother used to make and far superior to the one I had been using. A trick I have learned recently: If you spray your dough hook with Pam the dough will not stick to it as...

wicked cook 46 avatar

Review From: wicked cook 46  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Lemon Meringue Pie

Great lemon flavour. Very tart. I did not follow the recipe for the meringue just did how I usually do. The only problem I had was letting the custard cool made a bit of a crust under the meringue . Made for Photo Tag

Jamilah's Kitchen avatar

Review From: Jamilah's Kitchen  

On Nov 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Putu Ayu (Indonesian Steamed Coconut Cupcakes)

My DH liked these because he loves coconut. I thought they were really easy to make and reminded me of some asian desserts I had before in Hawaii when I was a kid. I used regular coconut in the bag that they sell here. So they were probably a...

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