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From: susan7
On Tuesday, November 03, 2009
Is there any acceptable substitute for madeira? I have a salmon receipe that calls for 1/4 cup. The salmon will be baked and include mushrooms, parsley and cream so I would assume it would be best with a drier madeira. I'd appreciate your suggestions.
Pumpkin Cake Bars With Cream Cheese Frosting!
By: KC_Cooker
White Almond Sour Cream Wedding Cake
By: Donna M.
White Chocolate Chip Cranberry Oatmeal Cookies
By: Julesong
German Chocolate Cake With Coconut Pecan Frosting
By: Kozmic Blues
Apple and Cinnamon Sponge Pudding
By: I'mPat
By: dbsnova
By: Vino Girl
Review From: Ms. Lillian
On Nov 7, 2009
RECIPE: Basic White Bread (Kitchenaid)
Ive made this recipe several times now. Its closest to the one my grandmother used to make and far superior to the one I had been using. A trick I have learned recently: If you spray your dough hook with Pam the dough will not stick to it as...
Review From: wicked cook 46
On Nov 7, 2009
RECIPE: Lemon Meringue Pie
Great lemon flavour. Very tart. I did not follow the recipe for the meringue just did how I usually do. The only problem I had was letting the custard cool made a bit of a crust under the meringue . Made for Photo Tag
Review From: Jamilah's Kitchen
On Nov 6, 2009
RECIPE: Putu Ayu (Indonesian Steamed Coconut Cupcakes)
My DH liked these because he loves coconut. I thought they were really easy to make and reminded me of some asian desserts I had before in Hawaii when I was a kid. I used regular coconut in the bag that they sell here. So they were probably a...
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