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Lemon Cheesecake

Posted by Brooke the Cook in WI  

Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day. MORE»

Recipe #303271

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2 Olive Tapenade

Posted by Debbie at Recipezaar  

I made this from modifying a few other tapenade recipes. I sprayed the baguette slices with olive oil and toasted with the oven broiler (keep an eye on them!). You don't need to be too precise on these measurements. MORE»

Recipe #303209

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Basic Cheesecake

Posted by MommySakura  

If you're looking for a recipe that'll result in a light and fluffy cheesecake don't use this one. This is a standing-up-fork-holding, rib-sticking, thick, rich, teeny-tiny slice only cheesecake. Best served very cold with a huge glass of milk... MORE»

Recipe #303122

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Angus Barn's Chocolate Chess Pie

Posted by Linda's Busy Kitchen  

This recipe is courtesy of Angus Barn in Raleigh NC Thad Eure Jr. and Charles M. Winston opened the Angus Barn in 1960 when this part of Raleigh was a pastoral, country setting. Today, the Angus Barn is in the midst of the action between the... MORE»

Recipe #302975

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Profiteroles With Coffee Ice Cream

Posted by tomsawyer  

This is another recipe from the Gourmet March magazine which I have yet to make but plan to. The only unfortunate thing about this is that you need a pastry bag but if anybody knows another way to create them please expound. *Times do not include... MORE»

Recipe #302930

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Grand Marnier Crepe Cake

Posted by tomsawyer  

This recipe is from the March edition of Gourmet. I haven't made it yet but am planning to over the summer but will opt out the Grand Marnier. I would also recommend using two percent rather than whole milk or half and half for heavy cream if you... MORE»

Recipe #302928

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Auntie Em's Coconut Cupcakes

Posted by lynnski / LA  

These are billowy, irresistible coconut cupcakes with a coconut cream cheese frosting. Just the thing to have when you really need a coconut fix. The recipe is adapted from Auntie Em's, (auntieemskitchen.com) a hundred year old restaurant... MORE»

Recipe #302880

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Chocolate Blueberry Protein Shake

Posted by MsRobbyn  

I add a little boost to my plain chocolate protein shake to make it more like a smoothie, but not adding much more fat or sugar. Whip it up with some crushed ice and it's absolutely delicious! MORE»

Recipe #302575

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Spiced Apple and Almond Cake

Posted by one_of_thr3  

Amazing cake: moist and spicy. Very easy to make: just put all the ingredients it in a food processor, then bake. Freezes well. MORE»

Recipe #302225

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Quick & Easy Salsa Roja

Posted by Leonas  

A quick and simple red salsa reciple that doesn't taste like it came from a can! MORE»

Recipe #302170

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Blueberry Streusel Muffins-Weight Watcher's 3 Points

Posted by Chef Joyous  

Yummy! You don't need all the fat and sugar to enjoy this comfort food! Might want to double the receipe as they tend to disappear! MORE»

Recipe #302029

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Apricot Brandy and Rum Pound Cake With Peaches

Posted by DivaoftheHearth  

This cake is awesome. My husband asked me to come up with a cake that had his favorite fruit in it. Peaches. It's different than the usual pound cake. It smells so good every time I take the cake cover off to get a slice. I make it all year... MORE»

Recipe #301988

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Homemade Semolina Pasta - My Base Recipe

Posted by gobruijns  

I made this and turned out beautifully. I used my kitchenaid mixer and pasta attachment and it was a beautiful looking dough. Prep time includes rest time. The pasta can be frozen and stored for 3 months. Boil directly from frozen and add a... MORE»

Recipe #301670

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Breakfast Brulee With Fruit

Posted by Kat's Mom  

From the Calico Inn Bed & Breakfast is Sevierville, Tennessee. The innkeeper notes that she uses the frozen mixed berries (thawed). Times are a guess-timate. MORE»

Recipe #301580

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Low Fat Milk Pudding

Posted by sweet daddy apples  

Low fat, high protein dessert i magically came up with after gym. Perfect post workout snack or for late at night when u don't want to be too naughty! :P Note: to make lactose free, just replace Skim Milk with Soy Milk or Lactose Free milk. MORE»

Recipe #301524

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Yummy Thimble Cookies

Posted by Luv2baker  

This is a great recipe for thimble cookies. They aren't hard to make, and make about 2 dozen. Just put your favorite jam in the middle and your set! The cookies won't be brown, but a toothpick in the dough part of the cookie will come out clean. MORE»

Recipe #301210

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Luv2baker's Buttercream Icing

Posted by Luv2baker  

This is a wonderful Buttercream icing I use for cakes I make. It is sweet and fluffy icing. I took a cake decorating class at Michaels and the teacher gave us this recipe, and I love it!! MORE»

Recipe #301207

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Black Walnut Cookies (English Walnut)

Posted by Thndrus  

My wife in the baker in the family. She makes these every year for Christmas. Fair warning this makes about between 8 to 10 dozen depending on how thin you slice the bars. I made an educated guess on the fridge time since she makes these and puts... MORE»

Recipe #300842

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Strawberry Ooey Gooey Butter Cake

Posted by Lorraine of AZ  

Paula Deen has really popularized the Ooey Gooey Cake; and, by golly, she has come up with another one, just right for spring and summer. Ooey gooey cakes, in case you are wondering, are a layer of crusty, chewy cake mix, covered with a rich,... MORE»

Recipe #300654

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Yummy Lemon Cake

Posted by Lorraine of AZ  

With the coming of summer I think of this luscious cake. It's a lemon poke cake but is unlike others posted to this site. The lemony interior is topped with a glaze (also lemony) for a taste experience that will refresh as it pleases. It is... MORE»

Recipe #300343

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