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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Pumpkin Cake Bars With Cream Cheese Frosting!
By: KC_Cooker
White Almond Sour Cream Wedding Cake
By: Donna M.
White Chocolate Chip Cranberry Oatmeal Cookies
By: Julesong
Chocolate Cupcakes With Chocolate Frosting
By: Hey Jude
German Chocolate Cake With Coconut Pecan Frosting
By: Kozmic Blues
George's Whole Wheat Pizza Dough
By: George_Waldron
Chewy Vegan Chocolate Chocolate Chip Cookies
By: Roosie
Review From: Chef #869919
On Nov 20, 2009
RECIPE: Alton Brown - Chewy Gluten Free Chocolate Chip Cookies
OK. I have had these from a friend of mine and they are chewy and thck. What in the heck happened to mine? They spread all over the pan, and so all the chocolate chips are in the center and I have thin and crispyish cookie. They taste good,...
Review From: Chef SuzyQ
On Nov 20, 2009
RECIPE: Chocolate Truffle Cheesecake (Death by Chocolate!)
I made these for a dessert tray, using a mini-cheesecake pan (these are smaller than a muffin pan, very cute). These were WONDERFUL, truly a 10--a star on the plate. In my oven, with my mini pan (cast iron) these took about 15-17 minutes to bake...
Review From: minbrain
On Nov 20, 2009
RECIPE: Whipped Cream Cream Cheese Frosting
The perfect, light, not-too-sweet, not too cream-cheesy frosting! I did exactly as directed. I can see using almond extract but don't know why anyone would want to add vanilla pudding mix to such a great frosting. Thank you for sharing!
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