midwestern u.s. and holiday/event

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Recipes

New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)

Posted by Brandess  

After a great deal of searching for this style of roll for the 2008 4th of July Holiday, I fiddled with the recipe and came up with a much better version. I hope that you enjoy these as much as we do. They are great rolls! Rich in eggs and butter,... MORE»

Recipe #314409

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Mom's Old Fashion Brisket and Vegetables

Posted by Brandess  

One pot dinner at it's very best. This recipe brings back so many memories of my Mom cooking Sunday dinner in the kitchen. The house always smelled outstanding while this dish cooked and we all looked forward to it hitting the table. She always... MORE»

Recipe #313375

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Pimento Cheese

Posted by Brandess  

If you are like me, you detest Pimento Cheese Spread. That gross, over colored mush your Mom used to buy in the small clear containers at the grocery. But, my love for cheese runs deeeeeeep, so, I thought I would make my own and we all love it! I... MORE»

Recipe #313067

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Original Tater Tot Hotdish

Posted by HotDishQueen  

Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different cream soups. This is the way my... MORE»

Recipe #310036

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Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

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Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

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Now That's What I'm Talkin' About! Baked Beans

Posted by Sue L  

The sauerkraut may come as a surprise, but being of part German heritage with ancestry going back into Kentucky, everyone who can identify with that will taste these and say "That's what I'm talkin' about!" I have adapted the recipe for... MORE»

Recipe #305869

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Apple Nut Ring-Pampered Chef Copycat

(1 reviews) Posted by Sharon123  

When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there! MORE»

Recipe #298845

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Hallmark Party Punch

Posted by Brandess  

An old standby for your get-together's. MORE»

Recipe #297697

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Cranberry Raspberry Punch

Posted by KissKiss  

This was a huge hit at my sister's wedding brunch, even without alcohol (although champagne or vodka could easily be added). A great recipe from Taste of Home that couldn't be easier. MORE»

Recipe #296836

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Orange Creamsicle Cheese Ball

Posted by Chef #755798  

Your party goers will think you used a fancy mix for this easy and delicious desert cheese ball. Taste like a good cheesecake without the work and mess. Everyone loves it at our holiday and card parties. MORE»

Recipe #296251

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Almond Sandwich Cookies

Posted by Brandess  

These easy, elegant, tiny sandwich cookies are sure to be a crowd pleaser at showers, tea parties or anytime a little nibble is on the menu. You can tint the filling any color to fit your event or mood! MORE»

Recipe #296248

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Mom's Pineapple Rum Dream Cake

Posted by Brandess  

My Mom used to make this for me when I was a child, as it was my favorite cake. As I grew and became more kitchen savvy, she taught me how to make this cake. It still remains my favorite today and has become a favorite for those who I have made it... MORE»

Recipe #295386

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Chicken Stew on Rice

Posted by Lin's the cook  

wonderful flavor — easy to prepare. Cut up ingredients prior to cooking chicken. Having everything ready to go into the skillet makes preparation easier. Even better the next day if it lasts that long. 6 servings. Prep time: 10 minutes.... MORE»

Recipe #295213

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Lemon Cream Cheese Bars

(1 reviews) Posted by i_luv_chocolate  

My uncle requests these bars every time he comes to visit. My mom always bakes enough so he can have his own batch to take back home with him. We love anything with cream cheese and these bars are wonderful and addicting, it has quickly become a... MORE»

Recipe #294889

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Cathy's Toffee Blondies for C-A-C-H-E

(1 reviews) Posted by Debber  

Oooey, gooey and oh-so-good you'll want to eat 'em all! But really, save some for the next day or two, as they get better with time...and willpower is a good thing to test from time to time! A good friend brought over a batch of these little... MORE»

Recipe #293866

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Brandee's Bourbon Easter Ham

Posted by Brandess  

I came up with this recipe because it is just my hublet and me and purchasing a big ham is not logical. I have had the occasion to double this recipe to use on a large, bone in ham and the results were just as wonderful. Should you decide to... MORE»

Recipe #293678

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Opposite of a Smoothie: Breakfast Crunchy

(9 reviews) Posted by Debber  

Beautiful presentation: a breakfast parfait! Instead of slurping, you get to spoon it up. Endless variations depending on your own tastes--so customize as you like. The recipe is made for ONE serving, adjust to the number of diners. If... MORE»

Recipe #290090

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Title Town Casserole

Posted by Chef #762268  

A variation upon multiple zucchini casseroles that I've seen. This is great for Green Bay Packers game days! Go Pack! MORE»

Recipe #289865

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Bobbie's Beef Stew

Posted by Brit413  

Beef stew, the way mom made it every Thanksgiving growing up. Just perfect for those snowy winter days. **Believe it or not, this recipe makes about 1/2 the amount mom would make. Growing up, I hated stew because we ate it for 2 weeks straight** MORE»

Recipe #289371

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