midwestern u.s. and dinner party

907

Recipes

Spicy Chicken Fingers

Posted by Chef #1454474  

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. MORE»

Recipe #400504

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Decadent Devil's Food Cake

Posted by Jessa M  

This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real winner. It works beautifully for frosting or decorating due to the fact that it is very... MORE»

Recipe #399094

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Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

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Pear Thyme Fizz

Posted by College Girl  

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! MORE»

Recipe #396529

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Strawberry Pretzels Dessert - Lila Stafford

Posted by Lastar Wellness  

Strawberry Pretzel Treat MORE»

Recipe #394655

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Barb's Chicken Pot Pie

Posted by Chef #881396  

The Best! My Grandmother's Recipe... real comfort food. MORE»

Recipe #394115

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Pumpkin Pie - Easiest Ever

Posted by KissKiss  

This comes together SO fast with just one bowl and a whisk. A great recipe from the 1976 edition of Eet Smakelijk - a cookbook from the Junior Welfare League of Holland, Michigan. MORE»

Recipe #394052

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The Pastry Queen's All Sold out Chicken Pot Pie

Posted by Chef SuzyQ  

This is a FABULOUS recipe by The Pastry Queen, Rebecca Rather, from her cookbook "The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Cafe." She says she can never make enough of these wonderful pot pies... MORE»

Recipe #393088

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Aunt Edna's Persimmon Pudding

(1 reviews) Posted by Chef Curt  

This recipe comes from my great aunt Edna, which I got from my aunt Shirley. I always remember it from family reunions but only recently discovered how to make it. After making a couple batches and having them come out just as I remember as a... MORE»

Recipe #392726

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Tangy, Zesty Oil and Vinegar Potato Salad

Posted by College Girl  

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the... MORE»

Recipe #392310

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Apple Dip

(1 reviews) Posted by KCunningham  

Great Fall Apple Dip! Perfect for tailgating to cocktails with the girls! MORE»

Recipe #391758

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Scallop and Mango Ceviche With Thai-Lime Dipping Sauce

Posted by Manami  

This dipping sauce, fresh with herbs and tangy with lime, is Blue Ginger's, Ming Tsai's restaurant, most requested recipe. It's based on the traditional Thai dip called cha-gio, which gets its flavor from fish sauce. That salty ingredient is... MORE»

Recipe #391502

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A Taste of Summer Citrus Salad

Posted by evelyn/athens  

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it a little less sweet. MORE»

Recipe #390779

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Cheesy Bacon Bites

Posted by evelyn/athens  

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds good. MORE»

Recipe #390774

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Chicken Fingers With Apaana Cheese Mix

Posted by Cooking Master  

Chicken fingers with a rich-flavoured melted cheese on top. MORE»

Recipe #389801

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Spicy "lil Smokie" Bacon Wrapped Jalapeno Poppers

(2 reviews) Posted by College Girl  

Jalapeno with a juicy lil smokes, spiced cream cheese, wrapped in crispy bacon smothered in a sweet tangy bbq sauce. The flavor of the smokey jalapeno matches perfectly with the sweet fruity sauce, and of course it’s heat is in good company with... MORE»

Recipe #389459

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Tomato Salsa for Canning

Posted by Chef #627916  

This is a great salsa to can and enjoy in the winter. I played around with several recipes I found, and just adjusted until this one matched my family's taste. We really like the citrus lime flavor over the vinegar that is used in so many recipes.... MORE»

Recipe #388810

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Smoked Barbecue Ribs

(1 reviews) Posted by JanuaryBride  

This recipe is from Paul Kirk, seven time world BBQ champion. He is known as the Baron of BBQ. I found the recipe in the June 2009 edition of AmericanWay Magazine. MORE»

Recipe #388661

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Scrumptious Brisket

Posted by KathyP53  

So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more! MORE»

Recipe #388373

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Condensed Tomato Soup With Roasted Garlic and Herbs

Posted by Charlotte J  

Campbell's stopped making this recipe and I need it, to make my Hamburger Mac Skillet recipe. So I came across another recipe that reminded me of it and I came up with this recipe. MORE»

Recipe #387208

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