midwestern u.s. and comfort food

1,029

Recipes

Meat Loaf With Red Wine Glaze

Posted by Manami  

The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily... MORE»

Recipe #340844

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Last Try Banana Bread

Posted by KaDo  

This is the last banana bread recipe you'll ever try. I can't remember where I ever found this recipe, but I've had quite a few people tell me that this was the best banana bread they've ever had. Super moist with a good crispy crust (my... MORE»

Recipe #340458

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Barbara's Basic Meatloaf

Posted by freakingdork  

This recipe has been handed down to me - my mom got it from her mother. It's yummy, easy to make, and relatively cheap. Plus, I remember as a kid, I loved the days we had meatloaf because 1) it tasted good and 2) I got to help my mom squish the... MORE»

Recipe #340065

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Fancy Ground Beef Stroganoff

Posted by asnaza  

I've been playing around with this recipe for years & finally got it just the way my lactose intolerant sweetheart & I like it. I have no idea about cooking time, I'll have to time it next time & update this. MORE»

Recipe #339185

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Mountainman Chili

Posted by rontaylor1998  

This recipe has been in my family for a long time. In fact, my mom used to can this and I would lake it on Boy Scout trips. Open a couple of cans of beans, dump a jar of this in it, and the whole troop chowed down. Good on chili-burgers,... MORE»

Recipe #338771

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Tater Tot Casserole With Veggies

Posted by ChaCha & Junior  

My DH was feeling nostalgic for foods of his youth. After an online search (and some tinkering) we came up with this winner! Ore-Ida Crispy Crowns work better than plain old Tots if you like this crispy. MORE»

Recipe #338419

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Cuban Black Bean Soup a La Beckstrom

Posted by Chris Beckstrom  

My take on Cuban-style black bean soup MORE»

Recipe #338357

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Super Easy One-Dish Breakfast

Posted by T-Reed  

My MIL made this the first time we met. It's totally yummy. The combo of ham, eggs, and potatoes work great together for breakfast, brunch, dinner, or whenever! This also reheats very well. So easy with loads of flavor. For a nice twist I... MORE»

Recipe #338231

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Sweet & Spicy Chili

Posted by JAKunlimited  

This is a delicious chili recipe whipped up yesterday in defense of the winter cold. It is a bit non-traditional, in that it uses sausage for the meat. MORE»

Recipe #338180

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Romme Gröt - Cream Pudding

Posted by Molly53  

You know the pudding is a success when the butterfat rises to the top after the flour is added. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #337732

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Eple Kake - Norwegian Apple Cake

Posted by Molly53  

Just lovely served hot or cold, this dessert comes from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #337161

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Danska Wienerbröd - Danish Pastry

Posted by Molly53  

Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or... MORE»

Recipe #336908

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Plättar Med Lingon - Swedish Pancakes With Lingonberries

Posted by Molly53  

As one might guess from the name, this very thin pancake hails from Sweden. Swedish Pancakes can be served for breakfast, but Swedes also prepare them for supper accompanied with a bowl of hearty pea soup. Unlike the thicker American "flap... MORE»

Recipe #336731

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Fläsk Pannkaka - Pork Pancake

Posted by Molly53  

A delicious recipe from the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #336417

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Swedish Limpa Bread

(1 reviews) Posted by Molly53  

Limpa bread is a traditional Swedish rye bread which is flavored with molasses, anise, and orange peel. Limpa bread is moist and extremely flavorful with a rich, almost intoxicating odor. This bread is extremely popular in Sweden and in areas with... MORE»

Recipe #336391

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Basic Meatloaf

Posted by Bone Man  

I manipulated this one just a little, the original recipe being from Kaskey's. It's an easy recipe, great for beginners. MORE»

Recipe #336258

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Cheddar-Bacon Wake-Up Casserole

Posted by Manami  

This wonderful make-ahead breakfast casserole will certainly please your palate.. Any of the 3 variations will be great! Serve this rich breakfast dish with a refreshing fruit salad. An eye-catching and tasty combination might include honeydew... MORE»

Recipe #335656

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Alfredo Bacon Chicken Pizza

Posted by Jess4Freedom  

ABC Pizza. Creamy and gooey pizza. Out of the ordinary pizza. This is total comfort food. It comes together quickly with the use of premade alfredo sauce and pizza crust. MORE»

Recipe #335545

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Curly's Beer Cheese Soup

(4 reviews) Posted by Jess4Freedom  

This recipe is from Curly's Pub located in Lambeau Field, home of the Green Bay Packers. I love beer cheese soup. This stuff is so creamy and so easy to make with easy to find ingredients. If you have an immersion blender you can blitz this right... MORE»

Recipe #335511

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Fontina Stuffed French Bread

Posted by Jess4Freedom  

I found this recipe online somewhere and don't remember where. The filling is nice and gooey. I love how fontina cheese is so melty and mild. You can use any type of long bread. Sourdough is a good choice. MORE»

Recipe #335209

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