midwestern u.s. and barbecue

93

Recipes

Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

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Luau Walleye

Posted by Chef S. A. Curtwright  

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance... MORE»

Recipe #390365

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Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Posted by College Girl  

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. MORE»

Recipe #389656

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Gourmet Garlic Mojo Hot Dogs

Posted by College Girl  

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with... MORE»

Recipe #389653

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Grilled Portabella Burgers

Posted by Sue L  

A favorite that never goes out of style. Adapted from Nettie's recipe. MORE»

Recipe #385207

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Grilled Country Style Pork Ribs

Posted by Rhonda K  

This is a marinade that for pork that has very good flavor MORE»

Recipe #384745

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Peppery Pulled-Pork Sandwiches

(1 reviews) Posted by Queen Dana  

This recipe was published in the January/February 2009 issue of Midwest Living. MORE»

Recipe #382898

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Starker's Bacon and Cheese-Curd Burger

Posted by Queen Dana  

This recipe was published in the January/February 2009 issue of Midwest Living. The recipe comes from Starker's Restaurant in Kansas City, MO. MORE»

Recipe #382889

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Smothered Steak Burger

Posted by kittycatmom  

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. MORE»

Recipe #372797

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Kellymac's Cowboy Burgers

(1 reviews) Posted by KellyMac6  

These are a yummy twist on a regular old burger and have become my favorite way to make burgers. All of the ingredients are approximate and I usually just add what looks right so please make with regard to your own personal tastes! MORE»

Recipe #355565

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Chicago Ribs (America's Test Kitchen)

Posted by DrGaellon  

From Cook's Country episode 111, "Midwestern Favorites." Baby back ribs are the classic cut for this. MORE»

Recipe #347311

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Bacon Blue Cheese Burgers

(1 reviews) Posted by Jess4Freedom  

Very moist and cheesy burgers! Perfect for your cookout or anytime. These were featured on the local news for tailgating recipes for the Packers at Lambeau Field. I usually use kaiser rolls for the buns, as these are nice and juicy. If they are in... MORE»

Recipe #344509

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Beef Tenderloin Steaks With Bleu Cheese and Bacon

Posted by Jess4Freedom  

This is another one of those recipes that only looks like a fancy pants dinner. This cannot be easier. The tastes combine to make one great steak. Who could resist tenderloin with bacon AND cheese? Vegetarians, please close your eyes. I am not... MORE»

Recipe #344506

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Brats--Our Style

(4 reviews) Posted by SrtaMaestra  

My husband and I used to boil brats in beer in the house before grilling, but have discovered that this method keeps them juicier and keeps the house from smelling like a brewery! Living in Wisconsin, we make these often during the summer and... MORE»

Recipe #321937

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Apricot-Balsamic Glazed and Grilled Chicken

(2 reviews) Posted by Debber  

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken... MORE»

Recipe #321710

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Ww - BBQ Chicken Packets (5 Pts/Serving)

Posted by Chef #879197  

We love this recipe. We use a chipotle bbq sauce that is so perfect for this recipe. We keep making it over and over again. We'll continue to make this even when grilling season is over - we LOVE it...and you can do so many different things... MORE»

Recipe #320366

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Jeff Probst's Oscar's Delight

(1 reviews) Posted by CindiJ  

Watched this dish being prepared on Live with Regis and Kelly and thought it sounded good to try. Prep/Cook time does not include marinating time. MORE»

Recipe #313304

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Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

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Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

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Teriyaki Grilled Chicken

(1 reviews) Posted by CindiJ  

I have been making this version of Teriyaki Chicken for years. It is great both indoors and out. We like this with Wild Rice and either stir fried vegetables or plain old green beans. Prep/Cook times does NOT include brine or marinade times. MORE»

Recipe #305525

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