midwestern u.s. and barbecue

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Recipes

Sizzlin' Summer Steaks & Spuds With Cheezy Scallion Butter

Posted by Debber  

Hands-down--this is a WINNER in the "keep the heat out of the kitchen" category of summer cooking at our house! This is a slightly different spin on ordinary roasted/baked potatoes and steak on the grill. And so simple, too!... MORE»

Recipe #317243

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Jeff Probst's Oscar's Delight

Posted by CindiJ  

Watched this dish being prepared on Live with Regis and Kelly and thought it sounded good to try. Prep/Cook time does not include marinating time. MORE»

Recipe #313304

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Low-Sugar Apricot Barbecue Sauce

Posted by Sue L  

I love the flavor the apricot adds to the sauce. MORE»

Recipe #309273

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Lemon Barbecue Bone-In Chicken Breasts (Cooks Illustrated Remix)

Posted by Miss Paige  

This is my version of a passed down family recipe that was voted best grilled chicken in Houston. I also used a little brining help from a great blog, Culinary Disasters. I am an amateur griller so Cooks illustrated helped me with the grilling... MORE»

Recipe #308398

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Quick and Tangy Chinese Barbecue Sauce

Posted by Sue L  

I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4. MORE»

Recipe #307234

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Teriyaki Grilled Chicken

Posted by CindiJ  

I have been making this version of Teriyaki Chicken for years. It is great both indoors and out. We like this with Wild Rice and either stir fried vegetables or plain old green beans. Prep/Cook times does NOT include brine or marinade times. MORE»

Recipe #305525

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St. Louis Barbequed Pork Steaks

Posted by ninja  

Grilling, then braising makes these BBQ pork steaks very tender. Economical pork shoulder steaks have a lot of flavor, but can be tough. Here's a popular St. Louis way to cook them until they're fork tender, a recipe I found at a web blog. You can... MORE»

Recipe #304899

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Grilled Balsamic Vegetables

(1 reviews) Posted by Sue L  

You can substitute other vegetables for some or all of the vegetables in this (using mushrooms is an example). The technique stays the same. MORE»

Recipe #304130

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Polish Smoked Meatballs With Savory Kraut

Posted by Sue L  

It is important to use fresh sausage in this and not the presmoked type. Otherwise you will never shape it into meatballs. MORE»

Recipe #304077

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Brined Mesquite Grilled Turkey Breast

Posted by Sue L  

Turkey is very tasty done on the grill. MORE»

Recipe #304028

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West Indies Guava Barbecue Sauce

Posted by Sue L  

I created this recipe a few years ago and is my personal recipe. This sauce was meant to be put on ribs, but works on other things. MORE»

Recipe #303962

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Honey-Lemon Glazed Grilled Chicken Wings

Posted by Bob Juen  

A tangy and sweet change from all those 'hot wings' we've been eating. MORE»

Recipe #301844

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Dj's Pork Loin Skillet

Posted by Dj's Eagles  

This a Pork Loin cooked in a skillet, but outside on the Grill. It is loaded with vegetables. I have tried this several times, changing it from time to time, but have settled on the following. Hope you enjoy it also. MORE»

Recipe #292931

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Randy's Bootz Steaks

(5 reviews) Posted by AmandaInOz  

From the Kansas City Steak Company Cookbook. Cooking time does not include the 2 hour marinating time. MORE»

Recipe #274287

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Grilled Ham Steak

(1 reviews) Posted by WiGal  

This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks... MORE»

Recipe #267975

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Regular Chicken Breasts

Posted by Jeronimo  

Regular chicken breast, lightly seasoned. Good for the grill. MORE»

Recipe #264414

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Venison Burgers

(1 reviews) Posted by Chef #458916  

I came up with this recipe on the fly. It is great pan fried and very, very good on the grill. MORE»

Recipe #254786

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Grilled Taters

Posted by KissKiss  

I can't think of a better way to make potatoes. These are buttery, a little crisp, and perfect with My Favorite Burgers (also on Zaar). They require Paula Deen's House Seasoning (I have provided the recipe below). You will have way more... MORE»

Recipe #240121

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My Favorite Burgers

Posted by KissKiss  

I finally figured out how I like my burgers best. Give 'em a try and see if you like them this way, too. Tip: If you make the mixture ahead of time, make sure to put the burgers on the counter for about 10 minutes so you're not putting them on... MORE»

Recipe #240113

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Chipotle Chicken Wings

Posted by Tiny_Toodles  

These chicken wings are finger lickin' good! I had to find a way to eat my favorite snack with less fat so here it is! MORE»

Recipe #235797

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