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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Review From: Ang11002
On Nov 20, 2009
RECIPE: Hot Vanilla
I made this tonight and really enjoyed it. I only needed a tsp of Splenda and it was sweet enough. The cinnamon really makes this drink! Thanks.
Review From: cookin'mamma
On Nov 20, 2009
RECIPE: Spaghetti Squash Saute
This was so good. I added some mushrooms (I saw them as an ingredient in another recipe and thought it would be a nice addition). Thank you so much for sharing. My family really enjoyed it. I will be making this again.
Review From: Chef #1147992
On Nov 20, 2009
RECIPE: Crunchy Cranberry Buttermilk Muffins
I made these 2 days ago when I had to use up extra cranberries and buttermilk. I added 2 additional Tbsp of brown sugar, used 1 whole cup of chopped cranberries, omitting the nuts, and sprinkled the tops lightly with turbinado sugar. I baked them...
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