4,345

Midwestern U.S.

recipes

Spicy Chicken Fingers

Posted by Chef #1454474  

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. MORE»

Recipe #400504

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Hobo Potatoes

Posted by arualanne  

I got this recipe from my mother-in-law. This has a bit of a potato au gratin texture, but without the cheese. The edges are a little chewy. I love how easy this is to make and how filling it comes out. It is very good comfort food. The... MORE»

Recipe #400342

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Rum Rasinet Cookies

Posted by salsarita  

I found this on Oatmeal CookieBlog. http://oatmealcookie.typepad.com/the_oatmeal_cookie_blog/2009/01/rum-raisinet-cookies-1.html It's very good. MORE»

Recipe #400192

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Grandma's Cheesy Broccoli & Chicken Casserole

Posted by Bitter Moon  

This is down home comfort food at it's finest. It was the only way my grams or mom could get me to eat my broccoli while growing up. These days I use brown rice for a lower carb, healthier version. Sometimes I also use chicken thigh instead of... MORE»

Recipe #399790

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Blue-Ribbon Coffee Cake Farmhouse Style in the Midwest!

Posted by Debber  

Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for... MORE»

Recipe #399267

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Kenny's Broccoli Supreme Casserole

Posted by Chef #197685  

Easy casserole, not necessarily the low cal version. MORE»

Recipe #399258

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Decadent Devil's Food Cake

Posted by Jessa M  

This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real winner. It works beautifully for frosting or decorating due to the fact that it is very... MORE»

Recipe #399094

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Beautiful Banana Bread

Posted by Jessa M  

This recipe is a wonderful way to use up overly ripe bananas. It will make anyone's morning a good one with its sweet, soft, spongy taste. My mother has been making this recipe for years and every single person who has tried it has loved it! MORE»

Recipe #399035

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Salt and Vinegar Broiled Fingerling Potatoes

Posted by garricks  

These can also be finished on the grill instead of the broiler. MORE»

Recipe #398863

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Classic Skillet or Baked Macaroni and Cheese

Posted by newmama  

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't... MORE»

Recipe #398758

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Single-Serving Tater Tot Hotdish

Posted by HotDishQueen  

Tater tot hotdish in perfect single serving cups. We made this the night before a football game and brought them with us tailgating. We reheated them on the grill and it was amazing! MORE»

Recipe #398582

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Beefy Cheesy Pasta

Posted by DarkStarBTJ@yahoo.com  

Super easy quick and scrumptious. Everything can be changed and it would still work fine! MORE»

Recipe #398529

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Twix Bars

Posted by Bread 'n Butter  

I love Twix. My favorite candy bar ever! This is a recipe I got from my Grandma. My husband likes to take them to work to share with everyone.. MORE»

Recipe #398394

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Low Carb Chicago Syle Hot Dogs

Posted by GingerlyJ  

I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste MORE»

Recipe #398385

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Sweet Pork Stew

Posted by Bread'n'Butter  

I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the TV. MORE»

Recipe #398315

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Delicious Pizza Crust

(1 reviews) Posted by Jadalynn  

Easy pizza crust, great for college life or a family on the go. Prep time does not include time in bread machine. Cooking time does not include second baking with sauce and toppings. MORE»

Recipe #398309

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Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

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St. Louis Gooey Butter Cake

Posted by lmt425  

Molly Killeen’s gooey butter recipe as listed in the New York Times. MORE»

Recipe #397871

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Orange Glazed Doughnuts-Crullers

Posted by Leah's Kitchen  

I love these doughnuts; the orange glaze which has orange juice and zest in it is delicious! This recipe is perfect if you are baking for the holidays or having guests over. We have been making this recipe for about 5 yrs. We found it in the Oct.... MORE»

Recipe #397600

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