3,358

Midwestern U.S.

recipes

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Parmesan-Crusted Chicken Cutlets

Posted by CindiJ  

We love chicken parmesan and are always searching for a new or different version of preparing. I watched America's Test Kitchen and thought WOW - have to try this and soon! Note: The chicken breasts will be easier to slice into cutlets if you... MORE»

Recipe #303096

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Beef Brisket Crock-Pot

Posted by Pfhantastic Cook  

This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth. MORE»

Recipe #302487

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Oven-Baked Sweet BBQ Chops

Posted by KaDo  

These have a really good sweet onion BBQ sauce on them. At first I thought that 1/4 c. would be way too much onion, but it cooks in really well, and the sauce isn't overpowered by them at all. The original recipe called for this amount of sauce... MORE»

Recipe #302446

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Judy Murphy's Oatmeal Cookie

Posted by Intl Teacher  

This is a very different oatmeal cookie. I grew up with these being made often by my mother. She in turn got it from her Aunt Judy. They are wonderful dipping cookies for coffee, tea or milk. They're crunchy on the outside and chewy in the... MORE»

Recipe #302259

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Ad-Hoc Pita With Broccoli, Egg and Cheese

Posted by Megan from Chicago  

I was hungry today and I just happened to have all of these ingredients on hand. Feel free to substitute cheese and pita or even the veggies. This does not need to be specific. MORE»

Recipe #302152

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Apple Creamy

Posted by MNgirl  

This recipe is from a cookbook called Beverages:Food Writers' Favorites. It was submitted by Dorthy Cunningham Lifestyle Editor,The Daily Telegram, Adrian,MI. Makes 10 (1 cup) serving. MORE»

Recipe #301929

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Raisin Honey Poundcake

Posted by MNgirl  

This is a recipe from a cookbook called 250 Classic Recipes. Makes 1-5-1/2x 10 inch cake. MORE»

Recipe #301919

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Lemon Sponge Cake

Posted by KaDo  

I found this in an old Nebraska 4-H cookbook the other day. It's wonderfully moist! I would suggest to maybe put a little more lemon juice than suggested (I LOVE lemon!) or maybe even grate a little lemon peel into it. I made a powdered sugar... MORE»

Recipe #301886

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Spiced Devil's Food Cake

Posted by MNgirl  

This is a recipe from a cookbook called 250 Classic Recipe. Makes a 1-9inch layered cake. Note: If you decide to make cupcakes, when cool and ready to serve, scoop out centers and fill with pecan toffee ice cream or another kind. MORE»

Recipe #301849

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Honey-Lemon Glazed Grilled Chicken Wings

Posted by Chef #829645  

A tangy and sweet change from all those 'hot wings' we've been eating. MORE»

Recipe #301844

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Gingerbread Supreme

Posted by MNgirl  

This is a recipe from a cookbook called 250 Classic Recipes. MORE»

Recipe #301843

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K-Mart Submarine's - a Blast from the Past!

(1 reviews) Posted by Brandess  

I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the late 80's at a K-mart in Dayton, Ohio. This... MORE»

Recipe #301815

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Spanish Rice

Posted by  

Delicious combination of ground beef, crushed tomatoes, brown rice, and seasonings. MORE»

Recipe #301230

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Yummy Chicken Soup

Posted by Babychops  

I made this for Mom last week when she was sick & she loved it, since she hadn't been eating that was a small victory in itself, she polished off an entire bowl which is unusual for her. I usually change things up when I cook and this time I... MORE»

Recipe #301214

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Chicken & Veggie Pasta Primavera

Posted by -JL  

This is an adaptation of a recipe found on a Campbell's soup label. I strongly recommend making just enough to satisfy the family in one meal. While leftovers still taste fine they lose texture. This does NOT freeze well. MORE»

Recipe #301186

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Shrimp and Angel Hair Pasta

Posted by KissKiss  

Easy, healthy, and FAST. This is a great weeknight dinner adapted from Woman's Day magazine, although its elegant enough for a dinner party. Just make sure to do your prep work ahead of time, since this comes together quickly. Great served with... MORE»

Recipe #301002

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Sawmill Gravy(Paula Deen)

Posted by Deme  

This is the best gravy I have ever tried. It is rich and creamy. One of the family members was reading Paula Deen's book and this recipe was in there. So we tried and all fell in love with it. Even the picky youngsters of the family, will eat this... MORE»

Recipe #300866

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Real Home Made Root Beer

Posted by Tony Papaleo  

Real root beer, naturally carbonated: A strong taste without being harsh. As close as you can get to store-bought and still have all natural ingredients. The taste is much more honest than store-bought as well. The keys are your choice of... MORE»

Recipe #300810

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Easy Roast Beef Sandwiches

Posted by Sue L  

Easy to whip up for a nice lunch. The spread gives it a special flavor. MORE»

Recipe #300703

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Karen's World Famous Meatloaf!

Posted by Chef Nichol  

According to my fiance, it's "World Famous" so I will trust his judgement. I mean it must be good since he picked me! LOL. Courtesy of Karen Bressler. MORE»

Recipe #300465

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