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4,345

Midwestern U.S.

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Featured Midwestern U.S. Recipes »

  • recipe photo

    Simple Cold Salmon and Caper Pizza

  • recipe photo

    Baked Salmon Fillets

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    Grilled Salmon With Dilled Mustard Glaze

  • recipe photo

    Salmon Casserole

Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

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St. Louis Gooey Butter Cake

Posted by lmt425  

Molly Killeen’s gooey butter recipe as listed in the New York Times. MORE»

Recipe #397871

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Orange Glazed Doughnuts-Crullers

Posted by Leah's Kitchen  

I love these doughnuts; the orange glaze which has orange juice and zest in it is delicious! This recipe is perfect if you are baking for the holidays or having guests over. We have been making this recipe for about 5 yrs. We found it in the Oct.... MORE»

Recipe #397600

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Crock Pot Pork Chop Chili

Posted by Chef LovenStamps  

Adapted from a recipe by Jen Santiago (http://www.recipezaar.com/member/137839): I needed a pot of chili to take to a Cook-Off, and had pork chops on hand. I tweaked Jen's recipe for pork chops with chili sauce, then I added tomatoes and kidney... MORE»

Recipe #397491

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Potato Soup With Broccoli

Posted by Queen Dana  

Hmmm, comfort food. MORE»

Recipe #397395

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Cincinnati Chili

Posted by Pugmom49006  

A different kind of chili, not too hot. Serves wonderfully over pasta. Once I made this, my family didn't want any other kind. Got this recipe from a web site after we had the chili in Cincinatti MORE»

Recipe #397178

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Maple Walnut Granola

Posted by Sarah Abbott  

Crunchy granola to enjoy with milk, yogurt or ice cream MORE»

Recipe #397150

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Beefy Hash Brown Casserole

Posted by DarkStarBTJ@yahoo.com  

Hashbrowns for dinner?? YEAH! This yummy dish is SIMPLE and scrumptious and can be alterered to your liking. MORE»

Recipe #397015

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Parsnip Maple Pie With Pecan Crust

Posted by The_Swedish_Chef  

Show me a recipe for parsnips and I'll show you a smile! This surprise recipe will have your friends begging for more but be sure to NOT tell them it's made from parsnips so they'll try it first. This makes amazing tarts which is the usual... MORE»

Recipe #396741

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My Take on Sneaky Orange Puree

Posted by Sharon123  

This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese sandwiches, meatloaf, spaghetti sauce,... MORE»

Recipe #396715

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Microwaved Caramel Apples

Posted by Sue L  

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can... MORE»

Recipe #396657

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Better for You Blondies

Posted by Boddicea  

This is based on Betty Crocker's Triple-Vanilla Brownies. I made some substitutions to make it healthier. I didn't ice mine, but some may want to add icing or a glaze. I'm sure I'll be making this again and tweaking it some more. MORE»

Recipe #396641

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Candy Apple Milkshake

(1 reviews) Posted by GingerlyJ  

I played around forever before I came up with this perfect shake MORE»

Recipe #396606

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Fall Harvest Smoothie

(1 reviews) Posted by RackeSRN  

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this... MORE»

Recipe #396591

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Little Caesars Style Crazy Bread

Posted by GingerlyJ  

These are so simple but so good MORE»

Recipe #396575

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Pear Thyme Fizz

Posted by College Girl  

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! MORE»

Recipe #396529

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Hearty Chicken Soup

Posted by Mike the Gastronomer  

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is... MORE»

Recipe #396303

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Bacon Ranch Slow Cooked Chicken

(4 reviews) Posted by Amanda H.  

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. MORE»

Recipe #395883

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Cheeseburger and Fries Casserole

Posted by GingerlyJ  

I got this recipe in a simplymoms.com newsletter.. It's super simple but great as a weeknight dinner MORE»

Recipe #395837

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: susan7

On Tuesday, November 03, 2009

quote Is there any acceptable substitute for madeira? I have a salmon receipe that calls for 1/4 cup. The salmon will be baked and include mushrooms, parsley and cream so I would assume it would be best with a drier madeira. I'd appreciate your suggestions. quote

new Midwestern U.S. recipe reviews

Kristine at Recipezaar avatar

Review From: Kristine at Recipezaar  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Amy's Potato Soup (Crock Pot or Stove Top)

This is a very good base recipe to build from. Since I'm a vegetarian I made some tweaks — traded the bouillon cubes and water for low-sodium veggie stock. I also threw in some carrots and peas to up the nutrients and stuck with plain ol' butter...

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Review From: Chef #506747  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Very Moist Banana Nut Bread

This recipe is a keeper!! Delicious and very moist. My DH ate one bread in one day. He loved it and my son too. Thanks for the recipe, I will do again as soon as the bananas are black

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Review From: Mrs.Fisher  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Coconut Cream Pie

Just not good, too sweet!

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