My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1,549

Southwest Asia (Middle East)

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Southwest Asia (Middle East) Recipes »

  • recipe photo

    Sesame Yogurt Sauce

  • recipe photo

    Mock Tahini

  • recipe photo

    Arabic Chicken With Lemon & Thyme

  • recipe photo

    Turkish Cornbread

Ma'amoul

Posted by sanasmall  

These are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. They are often eaten in the Middle East as a celebratory food, for example at weddings, the end of ramadan, rosh... MORE»

Recipe #303231

select

Kabab (Kebabs or Middle Eastern Skewers)

Posted by Pneuma  

Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate. MORE»

Recipe #302812

select

Shishlik (Israeli Skewers)

Posted by Pneuma  

Popular in Israel and can use any meat,beef, lamb for it. Usually prepared without any veggies in the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

select

My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

select

Grilled Lamb Koft Kebabs or Panini With Pistachios and Spicy Sal

Posted by Chef #549351  

This recipe I first found on Foodnetwork.com and misplaced it and today came across it in the The Province Newspaper. I love trying new recipes and this was a good recipe for lamb. Sumac is a reddish spice from Middle East that is slightly sour ,... MORE»

Recipe #300224

select

Couccous Curry

Posted by larry #2  

This recipe is really a good main dish,kinda exotic it came from Cooking Light Magazine MORE»

Recipe #300194

select

Ultimate Hummus

Posted by Sass Smith  

This takes a little more work than cracking open a container from the store, but it is SO worth it. You can use regular chickpeas or the smaller, darker kind known as kala chana or desi chickpeas. Desi chickpeas are much healthier than the larger... MORE»

Recipe #299886

select

Naan-Berenji

Posted by Molly53  

A delicately flavored cookie from Iran posted in response to a recipe request. MORE»

Recipe #299222

select

Chickpea Salad

Posted by Chef Dudo  

In our little Israeli reastaurant around the corner they serve this wonderful hummus with in the middle a couple of tablespoons of slightly warm chickpea salad. At first I thought, chickpeas with chickpeas? But believe me, it's great. I gathered... MORE»

Recipe #299097

select

Almond Flatbread

Posted by Sharon123  

Have fun with this, it's so much easier than cooking flatbread on a rock! This is good grilled too. I haven't tried this yet. A little history: One of the things that is absolutely compelling about flatbreads is that they are old, really old.... MORE»

Recipe #298829

select

Persian / Iranian Maahi Kabab - Fish

Posted by Um Safia  

This is a lovely Persian fish dish. Serve it with Sabzi Polow for a traditional meal. You can use a little sumac or tamarind in place of the pomegranate powder. MORE»

Recipe #298652

select

Persian / Iranian Ghalieh Esfanaaj

Posted by Um Safia  

This is a delicious Persian recipe for meatballs with lentils, split peas & black eyed beans. If you don't have Kashk you can use sour cream, also you can use sumac or a little tamarind paste / powder in place of the pomegranate powder or just... MORE»

Recipe #298651

select

Hunkar Begendi

Posted by Sass Smith  

Turkish lamb stew with creamy eggplant sauce, from Claudia Roden. Cheddar or parmesan may be substituted for the kasseri cheese. MORE»

Recipe #298546

select

Rose Cream

Posted by Mandy from Oz  

A lovely accompaniment to Baklava or a Turkish dessert. MORE»

Recipe #298399

select

Okra With Tomatoes

Posted by mliss29  

This Kuwaiti recipe is from Madhur Jaffrey's World of the East Vegetarian Cooking. It is also good without the tomatoes (and some proportions adjusted). MORE»

Recipe #298394

select

Lentils With Spinach

(1 reviews) Posted by mliss29  

This is a Middle Eastern recipe from Madhur Jaffrey's World of the East Vegetarian Cooking. This is good over brown rice and served with Hoda's Cucumber-Yogurt With Dill. MORE»

Recipe #298391

select

Persian Noodle and Bean Soup-- Aash-E Reshteh

Posted by wklee  

This thick soup of herbs, greens, legumes, grains, and noodles is cooked in a fried onion based liquid. It is customarily served as a starter before the actual meal is served. To serve, the soup is topped with creamy whey (kashk), fried onions... MORE»

Recipe #298125

select

Ataif (Arab Filled Pancakes)

(2 reviews) Posted by Habibi  

Extremely sweet, rich, and delicious sweets for anyone who loves baklava and pancakes. MORE»

Recipe #297994

select

Sfiha (Arab Pizza)

Posted by Habibi  

These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees. MORE»

Recipe #297987

select

Chicken Majbouz

(1 reviews) Posted by b|oomingchocol@te  

I'd gotten this recipe years back from a Gulf magazine, but kind of modified it. The authentic majbouz flavour requires something called "loomi" which is a sort of "dried black lemon" found in the Middle East instead of lemon... MORE»

Recipe #297910

select

0 selected items

Cooking Q & A Forum

TOPIC: Ground Beef Recipes...

reviewer icon

From: mrsteacher22

On Sunday, May 11, 2008

quote Hello! I am new to the community forum posting, so early apologies for any mistakes I make.

My husband is a hunter, and we always have a freezer full of ground venision or elk. I am looking for some good ground beef recipes to use with our game meat. The problem is that he HATES egg... quote

new Southwest Asia (Middle East) recipe reviews

reviewer avatar

Review From: klkscanner  

On May 11, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Armenian Herb Marinade Grilled Chicken Breasts

YUMMO! These were excellent! It was great to cut these into smaller pieces to absorb more of this delicious marinade. The chicken was moist and everyone enjoyed! Also excellent cold, as leftovers.

~Nimz~ avatar

Review From: ~Nimz~  

On May 11, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Rice Kugel (Reis-Kugel)

What a delightful recipe. Just the right amount of sweetness. The combination of apples, raisins and apricot jam was perfect with a little crunch from the almonds. I finely chopped my almonds which worked well for this. I know I'll be making...

Elmotoo avatar

Review From: Elmotoo  

On May 11, 2008

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Kibrisli Kolokas - Turkish Cypriot Taro Casserole

Woops, I made this a long time ago for NA*ME Tag but never reviewed it. W loved this!! Taro is interesting stuff & I don't know how to describe it except it was a different starchy than potatoes & sweetish.

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2007 Scripps Networks, Inc. All rights reserved