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Recipe #379311
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From: jackieblue
On Wednesday, July 08, 2009
I read a review of a similar recipe on another site stating that the person put the pasta right in the crock pot raw and it came out cooked (and not mushy) at the end after 2.5 hours on low. Has anyone tried to do so with this or a similar recipe with good results?
thanks,
-jb
Lebanese Lentil/Rice Pilaf With Blackened Onions
By: Chef Kate
By: Kishka
By: justcallmetoni
Spiced Sweet Roasted Red Pepper & feta Hummus
By: 1Steve
Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
By: Chef floWer
By: justcallmetoni
Oregano & Chilli Haloumi / Hellim
By: Chef floWer
Review From: petlover
On Jul 8, 2009
RECIPE: Middle Eastern Raisin Rice
really great! I loved this as did my son. I made this in the rice cooker exactly as directed-I liked the directions to check the water and see if it just covers completely-that direction made me take of a few Tbs-the rice then came out perfect....
Review From: Jarisleif
On Jul 8, 2009
RECIPE: Rooz Ma Lahem (Rice With Meat)
I made the recipe as written—except with only 4 cups of rice, as that was all I had on hand—and it went down a treat with German coleslaw left over from our 4th of July celebrations!
Review From: 401Angie
On Jul 8, 2009
RECIPE: Arabic Samboosak
Delicious!!!! I made these the other day for lunch. Very easy to whip up. The meat had a nice flavor to it and the pastry was just awesome! Wish I could give it more than 5 stars
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