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From: susan7
On Tuesday, November 03, 2009
Is there any acceptable substitute for madeira? I have a salmon receipe that calls for 1/4 cup. The salmon will be baked and include mushrooms, parsley and cream so I would assume it would be best with a drier madeira. I'd appreciate your suggestions.
By: najwa
Spiced Sweet Roasted Red Pepper & feta Hummus
By: 1Steve
How to Blanch, Split, & Sliver Almonds
By: UmmBinat
Marinated Chickpea and Artichoke Salad with Feta
By: Sue L
Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
By: Chef floWer
Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)
By: Lightly Toasted
By: justcallmetoni
Review From: susie1973
On Nov 6, 2009
RECIPE: Sourdough Mannaeesh
Tasted very good and easy to make. Only they didn't puff up as I thought they should. But that could be because of my elevation of about 7000 ft and maybe bec. of my sourdough starter (which I am feeding and using since 2 yrs.)Maybe I need a new...
Review From: Jamilah's Kitchen
On Nov 6, 2009
RECIPE: Lebanese Tuna Tahini Salad
This was intresting and creative and healthy. I love Tahina and the chili powder was a intresting twist. I really liked the tuna with the capers and green olives and apples and could it the tuna that way w/o the tahina dressing. Thanks. Made for...
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