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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Review From: lynnski / LA
On Nov 19, 2009
RECIPE: Lebanese Lentil/Rice Pilaf With Blackened Onions
Wow! What a great recipe. I've tried several rice-lental recipes, but this is the first one that we've really liked. The spicing is perfect and the cooking times were right on. I also liked the photo by A Good Thing, showing the finished dish,...
Review From: icancook66
On Nov 19, 2009
RECIPE: Lemon Herb Quinoa
My weight watchers leader is obsessed with quinoa, and because I am making a slow transition to a meatless diet I needed something with lots of protein. This is delicious! I eliminated the oil and just sprayed my pan with my olive oil mister,...
Review From: breezermom
On Nov 18, 2009
RECIPE: Lemon Slurpee (Granita)
This is a very refreshing dessert. It reminds me of the italian ices that I can get here. I had to mix it up at home on my lunch break, then took it to work with me to stir it with a fork every now and then!! I would love this on a hot summer's...
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