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Southwest Asia (Middle East)

recipes

Osmanli Kebabs

Posted by littlemafia  

A famous Turkish kebab. MORE»

Recipe #397693

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Fattouch Dressing

Posted by bigmona  

Dressing for a traditional fattouch salad. MORE»

Recipe #397413

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Persian Chicken Stuffed With Rice

Posted by Sephardi Kitchen  

The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian... MORE»

Recipe #397386

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Eggplant Hummus

Posted by Hanna Louise  

I adapted this from a "hummus ghanoush" recipe from blog.fatfreevegan.com which has countless delicious and low-fat vegan recipes. This healthy dip is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes,... MORE»

Recipe #397375

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Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Posted by Leah's Kitchen  

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa... MORE»

Recipe #397078

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Teen Bi Succar - Fig Jam

Posted by ThatSouthernBelle  

I'm going to say use a packet of pectin for this jam. The original called for "1/4 t gum arabic." Use this on bread or whatever you like. From http://www.habeeb.com/Lebanese-food/Lebanese-recipes.12.html MORE»

Recipe #397066

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Bouranee Baunjan Afghan Eggplant With Yogurt Sauce Recipe

Posted by Jencathen  

This is an afghanistan recipe. It's delish. It is time consuming although easy cooking method. Hope you enjoy. http://www.afghan-network.net/Cooking/ MORE»

Recipe #396846

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Lebanese Oatmeal Cookies

Posted by littlemafia  

Another oatmeal cookie. MORE»

Recipe #396734

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Turkish Soldier Buttons Cookies

Posted by littlemafia  

I haven't made them yet, but I'm looking forward to bake them. MORE»

Recipe #396733

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Turkish Eyes Cookies

Posted by littlemafia  

From the The Cookie Tin website. MORE»

Recipe #396731

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Chickpea Fritters With Tzatziki Sauce

Posted by the80srule  

Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and tamarind sauce-- and Mexican Red Almond Dipping Sauce (Vegan). I had so much... MORE»

Recipe #396338

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Imtabbal

Posted by Amal-Jo  

This is the famous arabic finger food made with roasted and pureed aubergines, lemon juice, tahini and garlic. This is famous all over the arab world and abroad and is quick and easy and of course yummy. Serve with pita bread or tortilla chips.... MORE»

Recipe #396254

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Almond Tahini Date Balls

(1 reviews) Posted by the80srule  

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can... MORE»

Recipe #395423

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Afghan Salad Dressing

Posted by littlemafia  

Haven't tried it yet. I found it on the net and it looked interesting, especially that I like the yogurt & mint mixture. MORE»

Recipe #395373

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Georgian Hot Milk Drink

Posted by D Rusak  

I read about this on a website, although there was no name provided and no recipe either. This is from the country of Georgia, whose cuisine is very interesting and diverse, and that I've been much enamoured of lately. MORE»

Recipe #395235

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Turkey Kubideh (Persian Ground Meat Kabob)

Posted by Ohmikeghod  

When we go to our favorite Iranian restaurant, my wife usually orders Chicken Kubideh. Here's my go at it, but using turkey instead. I add butter, because ground turkey is so fat-free that the kabobs could come out dry. I use my gas grill, but... MORE»

Recipe #395089

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Littlemafia's Supe Joh - Iranian Barley Soup

Posted by littlemafia  

This is my favorite barley soup. I prefer to make it with oats, but it can be done with barley as well, just it takes longer to cook it. According to your taste, add more or less of anything. This is the way we like it. It's suppose to be thick. MORE»

Recipe #394487

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Freekeh (Roasted Green Wheat) With Chicken - a Traditional Arab

Posted by Cookie Jarvis  

Freekeh cooked into a pilaf and served with boiled and broiled chicken is a typical Arab dish served when guests come over. It is served on a platter, topped with the chicken, roasted almonds and pine nuts, and a yogurt salad and/or lemony salad... MORE»

Recipe #394356

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Littlemafia's Persian Grated Apples

Posted by littlemafia  

A simple dessert that everyone will enjoy. And , of course, has rose water in it! MORE»

Recipe #394266

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Littlemafia's Persian Apple Jam

Posted by littlemafia  

I love it how they put rose water in everything that is sweet! MORE»

Recipe #394265

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