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Recipe #399746
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Recipe #398768
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Recipe #397814
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Recipe #397690
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Recipe #397606
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Recipe #397012
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Recipe #396657
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Recipe #396591
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Recipe #396346
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Recipe #395196
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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
By: PaulaG
By: Julesong
Incredibly Delicious Cheese Garlic Bread Spread
By: SaraFish
Uncle Bill's Microwave Potato Chips
By: William (Uncle Bill) Anatooskin
Caramel Popcorn (not too sweet or sticky)
By: ciao
Review From: Ang11002
On Nov 20, 2009
RECIPE: Hot Vanilla
I made this tonight and really enjoyed it. I only needed a tsp of Splenda and it was sweet enough. The cinnamon really makes this drink! Thanks.
Review From: bmcnichol
On Nov 20, 2009
RECIPE: Cheesy Spaghetti Squash
I have never eaten spaghetti squash. It was on sale at the grocery store so thought I would give it a try. Made it as a dish dish with sausage. I followed the recipe as written other then I didn't have pimientos and I used dried parsley instead of...
Review From: AriaDraconfly
On Nov 19, 2009
RECIPE: Oatmeal Base and Variations: Healthy & Low-Fat Oatmeal Guide
I had the berry cheesecake with a few alterations, I only added blueberry's and cream cheese (no jam) to the oats with a sprinkling of salt and truvia. It was delicious!
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