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Recipe #397606
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Recipe #397301
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Recipe #397287
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Recipe #397281
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Recipe #396657
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Recipe #396591
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Recipe #396346
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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
Review From: Saturn
On Nov 7, 2009
RECIPE: Weight Watchers' Applesauce-Cranberry Oatmeal
I love hoe easy this is! I can alter it to my tastes each morning. Great for a quick breaky before school!
Review From: Quiltingqueen
On Nov 7, 2009
RECIPE: Thick Chocolate Pudding
I wasn't as impressed with this as everyeone else seems to be...I thought the texture was great, but I wasn't a big fan of the flavor...I'm not sure what it was, but maybe I' m just so used to the instant stuff (with all the sugar) it has ruined...
Review From: Renegade Chef
On Nov 7, 2009
RECIPE: Hot Cocoa for One
Sweet and easy. I subbed soy milk; next time I may slightly cut the sugar. Much better than packaged instant, which oftentimes has a strange aftertaste.
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