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Featured Microwave Recipes »

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    Spring Asparagus and Strawberry Salad With a Caramel Drizzle

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    Asparagus Rolls With Jalapeño Chutney

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    Crunchy Triple-Green Salad

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    Cooked Asparagus

Almond Latte Brownies

Posted by SweetJezebel  

Recipe is from Ghirardelli. MORE»

Recipe #399746

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Banana Split Breakfast Bowl (Oatmeal) Hungry Girl

Posted by **Mandy**  

I got this in an email from Hungry Girl, definitely one to try soon when the mornings are a bit cooler. Bein g an Aussie, I'm not really sure what reddi whip is so I will use yoghurt or cream in a can MORE»

Recipe #399315

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Velveeta Cheezy Dip

Posted by Chef #1441994  

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. MORE»

Recipe #398768

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Chocolate Crunch Granola

Posted by Lille  

Adapted from Cooking Light. This is great sprinkled on plain or vanilla yogurt. MORE»

Recipe #398601

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Scallop Rumaki

Posted by Chocolatl  

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! MORE»

Recipe #397814

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Five Spice Chicken Wings

Posted by I'mPat  

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings,... MORE»

Recipe #397690

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Easy Candied Sweet Potatoes

(1 reviews) Posted by Secret Agent  

These taters are quick and easy and very yummy. The hardest part of the recipe is getting DH to peel the potatoes! MORE»

Recipe #397606

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A Pie in a Spud

Posted by I'mPat  

From Huey's Cooking Adventures. Times are estimated. MORE»

Recipe #397571

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Double Chocolate Cake

Posted by Lainey6605  

Recipe is from Family Circle. MORE»

Recipe #397301

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A1 Ultimate Jambalaya

Posted by robd16  

I could live on this! Everybody loves this one, and agrees that its better than any Jambalaya they've ever ordered in a restaurant. Give it a try, you won't be disappointed I promise. The secret is the roasted red peppers and the butter. Don't... MORE»

Recipe #397287

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Creepy Spiders

Posted by ~Rita~  

Sam and I saw these being made on Sandra Lee show. So of course we had to make them. MORE»

Recipe #397281

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Linda's Sinful Brownies

Posted by Kat's Mom  

From the Junior League of Tallahassee's 2009 "A Thyme to Celebrate" cookbook ( www.jltallahassee.org ). Linda Richard, the owner of The Cake Shop, tinkered with her brownie recipe until discovering the perfect combination of sweet,... MORE»

Recipe #397012

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Knock off Boneless Wings for the Lunch Box

Posted by MsSally  

This is a quicky recipe that I came up with to take in my lunch box. Sort of like asian wings. Not gourmet, just something different for your lunch box. I take this with a serving of pre-cooked or leftover rice. Would probably be good over a... MORE»

Recipe #396878

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~  

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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Microwaved Caramel Apples

Posted by Sue L  

I found this to be the quickest and easiest caramel apple recipe I have tried. I started out using 5 bags of caramels, and then added more as I needed. It really does make the operation much easier using lots of caramel, especially when you can... MORE»

Recipe #396657

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Fall Harvest Smoothie

(1 reviews) Posted by RackeSRN  

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this... MORE»

Recipe #396591

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Sauteed Green Beans With Shallots

(1 reviews) Posted by breezermom  

This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern... MORE»

Recipe #396346

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Sauteed Curried Beef and Broccoli

Posted by SweetJezebel  

Recipe is by Kathleen Daelemans, author of Getting Thin and Loving Food. MORE»

Recipe #396088

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Hot Broccoli-Cheddar Dip

Posted by KelBel  

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. MORE»

Recipe #395570

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5 Minute Spice Cake in a Mug

Posted by WiGal  

Inspired by Clickety Click Barber Tricks Most Amazing Chocolate Cake in a Cu, I experimented and made up this cake for the two of us. The seasonings might still need adjusting but for my first attempt I think it came out pretty good. And maybe the bigger amount of spice should be cinnamon... MORE»

Recipe #395196

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Microwave recipe reviews

Ang11002 avatar

Review From: Ang11002  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Hot Vanilla

I made this tonight and really enjoyed it. I only needed a tsp of Splenda and it was sweet enough. The cinnamon really makes this drink! Thanks.

bmcnichol avatar

Review From: bmcnichol  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cheesy Spaghetti Squash

I have never eaten spaghetti squash. It was on sale at the grocery store so thought I would give it a try. Made it as a dish dish with sausage. I followed the recipe as written other then I didn't have pimientos and I used dried parsley instead of...

reviewer avatar

Review From: AriaDraconfly  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Oatmeal Base and Variations: Healthy & Low-Fat Oatmeal Guide

I had the berry cheesecake with a few alterations, I only added blueberry's and cream cheese (no jam) to the oats with a sprinkling of salt and truvia. It was delicious!

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