selectRecipe #303643
selectCaramel Rhubarb 'n Dumplings (Microwave)
Posted by DiLo
Recipe #303064
selectBest Chicken Stroganoff
(1 reviews) Posted by kimngabe_mommy
Recipe #302971
selectCheesy Rice Casserole
Posted by Grammy Charlotte
Recipe #302606
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selectChocolate Sauce Pudding
Posted by The Australian Kira
Recipe #302117
selectDouble-Onion Smashed Potatoes
Posted by Lainey6605
Recipe #302035
selectNo Bake Cream Cheese Dessert
Posted by Shmo
Recipe #301928
selectEgg Salad Plus
Posted by Glori-B
Recipe #301915
selectRecipe #301732
selectEggwhite Omelet With Toast
Posted by Strugglingstudent
Recipe #301711
selectMicrowave Blueberry Muffins
Posted by fluffernutter
Recipe #301272
selectShort-Cut Apple Yam Casserole
Posted by HokiesLady
Recipe #300998
selectMississippi Mudcake
Posted by Chrisinmelbourne
Recipe #300889
selectMicrowave Lasagna
Posted by Thndrus
Recipe #300825
selectEasy Roast Beef Sandwiches
Posted by Sue L
Recipe #300703
selectCaramel Dip
Posted by GrannyHen
Recipe #300612
selectGarlic and Herb Chicken
Posted by Scutch
Recipe #300400
selectSolo Ww Oatmeal (Microwave Method)
Posted by SuperSpike
Recipe #300189
selectChocolate-Spice Oatmeal
(1 reviews) Posted by Jrroe
Recipe #299773
0 selected items
From: scancan
On Saturday, May 10, 2008
At the risk of exposing my ignorance can someone please tell me who Mean Chef is. Was that the most popular chef of all time (I thought that was Kittencal) and what happened to her/him?
Review From: SusieQusie
On May 14, 2008
RECIPE: microwave polenta
My first polenta and this method worked like a charm! I used half water and half skim milk to get an even creamier texture, some leftover Epicurean Herb Butter and parmesan cheese. Mine was really thick after 8 minutes so I called it done.
Thanks...
Review From: Sydney Mike
On May 13, 2008
RECIPE: Best Brussels Sprouts Ever
What a wonderful way to enjoy these little buggers, what with the apple, nutmeg & sugar! This will definitely be my recipe of choice when serving Brussels sprouts again! Thanks much for sharing it!
Review From: Sarah_Jayne
On May 13, 2008
RECIPE: Lemon Sprouts
This was a really nice way of serving sprouts. I love sprouts generally and I found that the lemon butter combination really lifted the taste and made the sprouts taste even more fresh. I used a low fat margarine to keep the fat levels down and...
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