micro/melanesia and tropical fruits

7

Recipes

Michelle's Most Delicious Cassava

Posted by WiTay  

"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also... MORE»

Recipe #290549

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Bonelos Aga Ripe Banana & Peach Donuts

Posted by Chef #620059  

Fried banana & peach donuts. My grandmother who is chamorro frequently made these donuts when the bananas got to ripe. She added canned peaches to make it sweeter. Recipe not for those who don't like fried food!! MORE»

Recipe #275155

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Papaya Parfait

(1 reviews) Posted by ellie_  

For World Tour II - Asia (Fiji). I think this sounds wonderful for summer desserts. Recipe source: Bon Appetit (December 1984) MORE»

Recipe #175567

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Baked Breadfruit

Posted by The Bare Asp  

I have a breadfruit tree in my backyard and never had any idea how to prepare them...it was all so simple once a friend of mine from Chuuk gave me this easy recipe. MORE»

Recipe #92891

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Very Berry Pineapple Poppy Salad

(1 reviews) Posted by Tyler Clarke  

Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack. MORE»

Recipe #59057

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Talautu

Posted by Missy Wombat  

A traditional recipe from Papua New Guinea. The prep time is totally dependent on how quickly you can prepare the coconut MORE»

Recipe #53798

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Saksak (Papuan Sweet Sago Dumpling)

(1 reviews) Posted by Missy Wombat  

This comes from the coastal regions of Papua New Guinea. If done properly, you should have little rectangular-shaped sago dumplings. If you don't have banana leaves, you can use aluminum foil. MORE»

Recipe #53797

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