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Micro/Melanesia

recipes

Katsons Chorizo Lasagna

Posted by KATSONS Chamorro Sausage Chef  

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com MORE»

Recipe #393518

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Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)

Posted by LadyFromGuam  

This is a delicious way to prepare taro leaves and if you dont have taro leaves then you can subsitute it with frozen or fresh chopped spinach leaves. This recipe is derived from Guam. MORE»

Recipe #391185

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Tinaktak (Ground Beef in Coconut Milk)

Posted by LadyFromGuam  

This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds. This recipe is from Guam. Hope you enjoy! MORE»

Recipe #391184

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Steamed Kabocha for Low-Sugar Diets

Posted by Cooking_on_Guam  

Guam's selection of locally-grown vegetables is limited and many of them are unfamiliar to stateside Americans. One example is the kabocha, also known as Japanese pumpkin or kabocha squash. The Filipinos use it in stews and the Japanese use it... MORE»

Recipe #388946

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Mixtas (Guatemalan)

(1 reviews) Posted by NELady  

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. Good with refried beans and/or rice. MORE»

Recipe #379037

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Pork Scalopine With Feta and Pine Nuts

(2 reviews) Posted by bluemoon downunder  

A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! This one is from the February/March issue of the New Zealand magazine 'dish'. There are serving... MORE»

Recipe #366645

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Sinigang Soup

Posted by Tarheel  

If you could fill your bathtub with it, you would. Sinigang soup adapted for the dutch oven! FABULOUS! No need for lots of pots and pans, no 'brown this, remove that' directions. Methods are perfect for beginners, results will satisfy the filipino... MORE»

Recipe #365233

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Caribbean Meatloaf

Posted by Sassy in da South  

Classic meatloaf with a twist. MORE»

Recipe #340351

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Fijian Fish Lolo

(1 reviews) Posted by chef #1012624  

Fijian style fish in coconut cream sauce MORE»

Recipe #334952

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Beef Kelaguen (Kelaguen Kåtne)

Posted by Tasi  

I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and Beef Kelaguen. I couldn't recall my recipe at the time so I promised to post it here. Beef... MORE»

Recipe #334846

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2 Meat 2 Sauce Lasagna

Posted by Chef #651331  

An amazing recipe based on my dad's classic, but improved I happen to really like garlic, so adjust to your own taste. MORE»

Recipe #317995

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Ahu

Posted by guamswhitest  

Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts. Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985. MORE»

Recipe #317277

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Marianas Islands Style Chicken Keligun (Kelaguen)

Posted by Celticevergreen  

This is a recipe out of my grandmother's recipe box from a newspaper clipping dated in the 1960's. I added the use of Mrs Dash since I really don't like lemon pepper, which was available in the 60's in a handmade version. A true Kelaguen would be... MORE»

Recipe #303850

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Michelle's Most Delicious Cassava

Posted by WiTay  

"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also... MORE»

Recipe #290549

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Basic Chamorro Red Rice

Posted by Zandra  

Basic Chamorro red rice...add some finadene - and your golden! MORE»

Recipe #290156

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Chicken and Corn Chowder

Posted by Zandra  

A popular party starter, this nourishing chowder is quick and easy to prepare. MORE»

Recipe #290106

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Bonelos Aga Ripe Banana & Peach Donuts

Posted by Chef #620059  

Fried banana & peach donuts. My grandmother who is chamorro frequently made these donuts when the bananas got to ripe. She added canned peaches to make it sweeter. Recipe not for those who don't like fried food!! MORE»

Recipe #275155

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Lumpia

(17 reviews) Posted by Lavender Lynn  

This recipe came from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them "egg rolls". Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is... MORE»

Recipe #261401

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Quick and Easy Chow Mein

(1 reviews) Posted by JESMom  

This is simply the best! A lot of recipes on here seem to list chow mein as being a rice dish, but I've always known it as noodles, like this one. Use as a side dish or main dish. Easily made vegetarian. MORE»

Recipe #253716

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Chicken Estufao

(1 reviews) Posted by Halcyon Eve  

My sister-in-law passed this on to my husband, who loves this dish. I believe she got it from a friend of ours, who lived on Guam for a while. It can also be cooked in a crockpot very well after the initial cooking--just add the browned chicken... MORE»

Recipe #251050

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