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From: pianojan
On Tuesday, October 27, 2009
Has anyone thickened up the drippings with cornstarch or anything to make more of a gravy-type sauce? The drippings were described as a gravy in the recipe, but to me it all just looked like drippings with a lot of spices, so we didn't spoon it over the chicken.
Review From: Chef CaliKay
On Nov 2, 2009
RECIPE: Chamorro Cucumber Slices
We just recently moved to the island of Guam this past summer. When looking for an easy island-inspired recipe, this one caught my eye! My youngest daughter & I made this recipe tonight for a family BBQ and served it along with kabobs. Let me just...
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