mexican and shrimp

217

Recipes

Sopa De Camaron (Shrimp Soup)

Posted by davinandkennard  

This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup... MORE»

Recipe #395201

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Grilled Shrimp With Kahlua-Chipotle Chile Glaze

Posted by Manami  

Recipe by Bon Appetit Chef de Cuisine - Jonathan Lindenauer. We have yet to try these out but they are on my list!!! Bon Appetit magazine, "Fiesta of the Senses" November 2009 edition. Am posting it here for safekeeping. Chef Jonathan... MORE»

Recipe #393070

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Tempura Shrimp Tacos

Posted by Little Suzy Homemaker  

From Southern Living, Sept. 2009 MORE»

Recipe #391972

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Prosciutto Shrimp

Posted by Deantini  

This is another great recipe from 'Salsa Cooking'. It is a wonderful nibble or appetizer or first course; if using as a first course you should calculate 3 pieces per person. It is served with Simple Mango Salsa MORE»

Recipe #391130

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Aguachiles

Posted by Gene Padilla  

Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish). Aguachile is best served cold. As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while... MORE»

Recipe #390805

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Mexican Seafood Cocktail (Campechana)

Posted by Manami  

This is a favorite at Goode Company Seafood in Houston. It goes perfectly with fried tortilla chips and an ice cold Corona! Here, at the Home, they installed a new computer program and corporate was explaining it - well, we had made it for us in... MORE»

Recipe #388084

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Spicy Chipotle Shrimp Stew

Posted by Tiny_Toodles  

This is a stew that my husband learned from his mom who lives in Veracruz Mexico. It is delicious with crusty bread for fresh tortillas. MORE»

Recipe #384976

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Colleen's Weeknight Paella

Posted by Sue L  

Colleen's recipe (from cookingthisandthat food blog). MORE»

Recipe #378931

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Mexican Spicy Shrimp Salald

Posted by Galley Wench  

Note, the original recipe was written for the CRAZE E salad contest using their ingredients, however I have since modified the recipe using my favorite ingredients.The dressing is using Smoked Chile Vinaigrette. MORE»

Recipe #378872

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Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil

Posted by Manami  

Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in the refrigerator = 30 minutes. McCormick... MORE»

Recipe #376478

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Mexican Shrimp Cocktail

Posted by TinyBubbles  

Really quick, simple and delicious! With frozen cocktail shrimp on hand, I can whip this up and surprise unexpected guests! MORE»

Recipe #372063

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Mexican Seafood Saute With Avocado-Mango Salsa

Posted by Manami  

Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly spicy ($8 per six-pack) Bon Appetit... MORE»

Recipe #371851

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The Best Shrimp Ceviche!

Posted by Chef #633934  

This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult... MORE»

Recipe #371480

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Shrimp Tamale Muffins

Posted by Tarteausucre  

Yummy Mexican Shrimp Tamale Muffins MORE»

Recipe #371170

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Yucatan-Style Shrimp - 3 Ww Points

(1 reviews) Posted by Nif  

Fresh, fresh, fresh!! Feel free to make this dish hotter by adding a seeded and finely chopped jalapeno chile pepper or a generous pinch of cayenne to the marinade in step 2. Enjoy! MORE»

Recipe #370967

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Chile-Fried Shrimp

(1 reviews) Posted by Midwest Maven  

I love shrimp and these have lots of flavor. And you can adjust the spiciness to your own preference. MORE»

Recipe #370881

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Vincent's Shrimp Enchiladas

(1 reviews) Posted by BakinBaby  

Seafood enchiladas with a chipotle cream sauce. This recipe comes from Vincent's on Camelback Restaurant. Corn Tortillas can be used instead of flour and heavy cream can be used instead of half and half.I've made a few changes and am posting for... MORE»

Recipe #370509

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Arroz Con Camaron

Posted by Chocolatl  

This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking. MORE»

Recipe #370377

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Shrimp and Cotija Enchiladas With Salsa Verde and Crema Mexicana

(2 reviews) Posted by Tom&Candy  

From Bon Appetit - What could be better for easy summer entertaining than homemade enchiladas? How about — instead of the usual chicken or cheese — ones made with shrimp and fresh salsa verde? Bon Appetit Associate Food Editor Lena Cederham... MORE»

Recipe #369836

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Shrimp Kebabs With Jalapeno Lime Marinade

(1 reviews) Posted by BakinBaby  

Shrimp marinated in orange juice,lime,honey & jalapenos makes this a delightful meal. Serve with rice,black beans and a flour tortilla. You can substitute 3 lbs. of chicken breast or pork tenderloin and it can be cooked on the outdoor grill or... MORE»

Recipe #369757

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