mexican and picnic

299

Recipes

Taco Seasoning Mix

Posted by WI Cheesehead  

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. MORE»

Recipe #384773

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Low-Fat Black Bean-Pasta Salad (Vegan)

(2 reviews) Posted by Prose  

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for... MORE»

Recipe #382555

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Taco Burgers for a Midwesterner!

Posted by Debber  

Less-messy than a taco, and you don't have to bend your head side-ways to eat them either! A tasty twist on the same-old thing burger! Something different to serve for Cinco de Mayo, too!!! Thanks to Taste of Home Holiday (Barbecues)... MORE»

Recipe #382304

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Mexican Panzanella Salad (Cornbread Salad)

(2 reviews) Posted by Galley Wench  

This beautiful layered salad is the perfect dish to take to the park for a picnic; the taste improves when made in advance. Cooking time includes chill time for salad. MORE»

Recipe #378882

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Black Bean & Poblano Dip

Posted by Kelly0412  

This is really good and healthy!! It comes out like a green salsa more than a dip. It is really good with tortilla chips! MORE»

Recipe #377032

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Queso Poblano or Jalapeno Dipping Sauce

(2 reviews) Posted by BBCFan  

All purpose cheese sauce: it can be a dip with tortilla chips, pretzels or on Nachos on Philly Cheese Steak or as a Cheese Whiz substitute. You can also replace the Poblano's with Jalepenos, or any other chili type pepper you like. MORE»

Recipe #375888

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Chilies En Nogada for Mexican Independence Day

Posted by KateL  

Entered for safe-keeping. From about.com. Green chile, white walnut sauce and red pomegranate- the colors of the Mexican flag. This dish is a Mexican Independence day favorite, a seasonal specialty of the Mexican State of Puebla in the Central... MORE»

Recipe #375337

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Vegetarian Burrito Using Mountain Bread

Posted by Wendys Kitchen  

Mountain Bread may be available worldwide but here in Oz it is a healthier wrap. We enjoy this healthy, easy and delicious recipe. MORE»

Recipe #375207

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Kat's 7 Layer Dip

Posted by Chef #1071114  

This is my summer "Bring a dish" favorite. The way I make it, I only have 6 layers. This recipe is made without beans, but can easily be adapted for those who want to use beans. I love this recipe. It has a great light taste and... MORE»

Recipe #374966

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Mexican Seafood Saute With Avocado-Mango Salsa

Posted by Manami  

Sauteed scallops and shrimp are paired with a vibrant sweet-savory salsa, gives this dish s WOW factor! Serve with warms corn or flour tortillas and a good Mexican beer! Bohemia beer is crisp and slightly spicy ($8 per six-pack) Bon Appetit... MORE»

Recipe #371851

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The Best Shrimp Ceviche!

Posted by Chef #633934  

This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult... MORE»

Recipe #371480

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Mexican Jicama Salad

(1 reviews) Posted by magpie diner  

I couldn't say if this is authentic Mexican or not, but it's tasty, crisp and fresh. Basic idea came from a web site I was on about mexican cooking. Pull out your mandolin slicer or food processor to make quick work of the chopping. MORE»

Recipe #371074

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Homemade Baked Tortilla Chips

(1 reviews) Posted by Sarah_Jayne  

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. MORE»

Recipe #370127

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Bevs Hot and Cheesy Tuna Quesadillas to Die For

Posted by Chef #1242862  

Crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. I was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt. MORE»

Recipe #367100

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Antijitoes

(1 reviews) Posted by mydesigirl  

Wonderful meatless meal! Pair with Spanish rice and refried beans to make a great meal! I like to have salsa on the side to dip them into. MORE»

Recipe #356333

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Mini Baked Potatoes With Guacamole

Posted by Sara 76  

These are great to take to a BBQ, or to serve as a light lunch. Yu could use 2-3 large potatoes if you want. MORE»

Recipe #352579

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Cyndi's Shrimp Fajitas

Posted by DrGaellon  

Adapted from a recipe by CyndiAba at allrecipes.com. MORE»

Recipe #346477

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Baja Blue Jello Shots

(1 reviews) Posted by JanuaryBride  

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free... MORE»

Recipe #328718

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Mama's Quesadillas

(3 reviews) Posted by mama's kitchen  

This is how I make them at home! These are dsil's favorite- with no onion and tomato and extra sour cream! lol The great thing about quesadill's is you can tailor them to your exact tastes and it is a great way to sneak some veggies into those... MORE»

Recipe #325675

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Skirt Steak With Creamed Corn and Poblanos

Posted by Manami  

The corn made rich and tangy with sour cream, is a delightful accompaniement to the grilled skirt steak. Chef Way at "Xochitl" grills the steak with a side of roasted butternut squash and spiced pinto beans as well as the poblanos &... MORE»

Recipe #322818

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