mexican and outdoor cooking

185

Recipes

Becky's Cheesy Chicken Quesadillas

Posted by MarthaStewartWanabe  

These are delicious! These quesadillas are filled with seasoned grilled chicken, a blend of Mexican cheeses, tomatoes, scallions and cilantro. I like to make these as a meal, but they could also be served as an appetizer. My husband and I... MORE»

Recipe #302234

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Baja Beef Tacos

Posted by cookiedog  

The time does not include 20 minutes stand time. MORE»

Recipe #301878

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Barbecued Chicken Tacos With Lime Mayonnaise

Posted by English_Rose  

Give traditional Mexican ingredients a modern twist in these fabulous tacos with zingy lime mayonnaise. MORE»

Recipe #301099

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Grilled Steak Fajitas

Posted by JackieOhNo!  

This is incredibly quick and easy to prepare; however, the preparation time noted does not include the 2-12 hours marinating time. MORE»

Recipe #300562

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Chipotle Grilled Chicken With Avocado Salsa

Posted by cookiedog  

This chicken gets a spicy kick from the chipotles in adobo. The avocado salsa cools it down . You can either grill the chicken or roast it in the oven. Please plan ahead as the meat needs to marinate between 2 hours to overnight. From Baja!... MORE»

Recipe #299346

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Grilled Fish Tacos

Posted by cookiedog  

Not really traditional fish tacos since they are grilled, however none the less tasty. Serve these with mango salsa, pico de gallo and bottled hot sauce. Please allow 1 to 3 hours to allow fish to marinate. You can also bake or saute the fish.... MORE»

Recipe #299228

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Tacos Al Pastor

Posted by cookiedog  

Believe it or not, I am posting yet another pastor recipe! I love this stuff! Never, ever, forget the extra grilled pineapple, it makes them something special. The meat needs to marinate from 4 hours up to 1 day. From Bon Appetit May 2008. Cook's... MORE»

Recipe #299223

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Carne Asada - Mexico

(1 reviews) Posted by Sam #3  

This recipe was taken from E-Cookbooks International Recipe Sampler MORE»

Recipe #291125

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Honey Tequila Lime Chicken

Posted by NetDiva Amy  

This is a quick marinade that's best on chicken but delicious on fish too. You can bake, BBQ or grill. MORE»

Recipe #286132

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Tacos Al Pastor

(2 reviews) Posted by cookiedog  

This is my favorite kind of taco from a taqueria. Don't leave out the pineapple-- pieces of it in which make it so good! The cook time includes time in fridge. This recipe includes directions for both the grill or oven. Recipe from Baja: Cooking... MORE»

Recipe #285934

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Grilled Salmon Quesadillas With Cucumber Salsa

Posted by MechanicalJen  

I can't wait until the weather warms up again! I'll be outside with my grill, enjoying this fresh dinner! Found in Favorite Brand Name Mexican Fiesta. MORE»

Recipe #277995

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Chipotle Bleu Burgers

Posted by Vicki in CT  

I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error. MORE»

Recipe #264856

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Adobo Pork Tacos With Grilled Pineapple (Adobado)

Posted by cookiedog  

This makes flavorful tacos. Make sure to cut up some of the grilled pineapple and put it in your taco with the meat. I sometimes make this using my grill pan. Recipe from Tacos by Susan Curtis and Daniel Hoyer. MORE»

Recipe #256856

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Grilled Garlic Flank Steak

Posted by Oolala  

From Cooking Light Cookbook, 1989. I love to try all kinds of flank steak marinades and preparations. This one has tequila and cilantro too. 24 hr. marination. MORE»

Recipe #254838

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Carne Asada Marinade

(1 reviews) Posted by Charmie777  

A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time. MORE»

Recipe #241174

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Pollo Con Chile Cream Sauce (Chicken With Chile Cream Sauce)

(1 reviews) Posted by Vicki in CT  

Great new way to perk up that grilled chicken. From Some Like it Hot and the Junior League of McAllen TX. MORE»

Recipe #237926

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Mexican Chicken Skewers With Salsa

Posted by Kookaburra  

I saw this recipe made on an IGA Supermarkets advertorial recently. I've made quite a few changes to the original recipe to make it quicker and easier and to suit my own tastes. Boy, does it pack a flavour punch! We're not huge chilli fans, but... MORE»

Recipe #236661

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Taco Rubbed Flank Steak

Posted by Oolala  

From The American Heart Association Meals in Minutes. Traditional Mexican spices are rubbed into flank steak, which is then grilled or broiled. Slice across the grain to serve. MORE»

Recipe #235647

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Chipotle Chicken Club Burger

(1 reviews) Posted by Lainey6605  

Fire up the grill for this delicious burger. MORE»

Recipe #235130

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Charred Prawns (Shrimp) With Capsicum Mayonnaise

(1 reviews) Posted by Jewelies  

Red Bell pepper is called Capsicum in Australia. Please allow 2 hours for the prawns to marinate. From a Mexican recipe book that was made in Australia. MORE»

Recipe #234916

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