mexican and outdoor cooking

214

Recipes

"biggest Loser" Fish Tacos

(1 reviews) Posted by TeresaS  

This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium MORE»

Recipe #392158

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Spicy Mexican Lamb Kebabs

Posted by Crafty Lady 13  

Many Mexican recipes start with a paste made with various rehydrated dried chiles, onion and fruit juices. Here a paste is used as a spicy marinade to flavor tender chunks of lamb. The hearty taste of red meat and the spicy heat of chiles creat... MORE»

Recipe #384572

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Solar Cooked Quesadilla

Posted by SunshineCooking  

A simple solar cooked beef quesadilla recipe. MORE»

Recipe #382885

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Solar Cooked Pinto Beans

Posted by SunshineCooking  

A solar cooked version of pinto beans. MORE»

Recipe #382840

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Mexican Grilled Steak

Posted by Queen Dana  

I got this recipe out of a small low calorie cookbook which I no longer have and don't remember the name of. This is a pretty simple recipe, that's low in calories and has good flavor. If you want you can add red pepper flakes or hot sauce to make... MORE»

Recipe #380643

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Mangoes Foster With Creme Fraiche (By Bobby Flay)

(2 reviews) Posted by NorthwestGal  

I first saw Bobby Flay prepare this on the Food Network in 2007. It was a featured recipe during a segment called "Boy Meets Grill" in the episode called Dinner on the Grill. It looked so good so I just had to try it. It was an... MORE»

Recipe #376984

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Mexican Turkey Burger - Bethenny Frankel

Posted by Nif  

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. You can cook these on the stove, under the broiler, with your indoor grill or on the barbeque. Enjoy! MORE»

Recipe #375041

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Southwest Chicken Breast

(1 reviews) Posted by Jackie #6  

A little more work than your usual grilled chicken, but worth the effort. MORE»

Recipe #370323

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Pork Adobada Chile - Marinated Pork

Posted by Tiny_Toodles  

The flavor of this meat is out of this work. I dice up the cooked tenderloin and serve it on fresh corn tortillas with guacamole, diced onions and cilantro, and spicy salsa. Great for warm summer days sitting out in the backyard! MORE»

Recipe #368415

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Grilled Margarita Pork Chops

(2 reviews) Posted by TxGriffLover  

Pork Chops with a smoky Mexican kick. You can use either boneless or bone-in chops. Adapted from a recipe from our Central Market in Fort Worth, TX. MORE»

Recipe #366292

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Chicken Fajita Style Marinate

(1 reviews) Posted by Ruby15  

Search the web for a fajita marinate, after combining a few recipies, this is what I came up with. Cooked the chicken on the grill. MORE»

Recipe #364792

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Carne Asada

(3 reviews) Posted by Talal  

Limey fajita marinade. MORE»

Recipe #362937

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Grilled Lobster With Orange Chipotle Glaze

Posted by Brookelynne26  

Sweet, smoky, and delicious. The glaze is also good with shrimp, scallops, or any firm fish that can be grilled. This recipe came from the cookbook: Baja, Cooking on the Edge. MORE»

Recipe #361078

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Bratwurst Tacos

Posted by mommyoffour  

This is a fun recipe. It combines German and Mexican flavors. I use boughten guacamole, but you can use your favorite. MORE»

Recipe #358331

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Carne Asada Tortas

Posted by Recipe Junkie  

From the book, Barbeques, Parties and Potlucks. Submitted by Karen Rogers Riedel. Preparation time does not include marinating time. From the recipe: "Try grilled boneless chicken breasts, adjust grilling time as necessary. The carne asada... MORE»

Recipe #352394

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Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo

Posted by CookingLaura  

This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit! MORE»

Recipe #349069

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Roasted Jalapeno Pepper Salsa

Posted by NELady  

From The Hippy Gourmet's Quick & Simple Cookbook for Healthy Eating c. 2007. MORE»

Recipe #346386

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Fire-Roasted Salsa

Posted by Ovenlime  

I've never been a huge fan of store-bought salsa. I think just about everything tastes better on the grill, so i thought "why not salsa?" I tried it once, and will never go back to store-bought again. MORE»

Recipe #344575

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Grilled Taco Nachos

(2 reviews) Posted by ARathkamp  

Fire up the grill or campfire! These are a staples for our weekend camping excursion trips. We found the basic recipe on Betty Crocker's website then just added to it. I suppose these could be made in the oven, but for some reason they just taste... MORE»

Recipe #340824

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Roadhouse Steaks With Ancho Chile Rub

(4 reviews) Posted by Mom2Rose  

Source: Cooking Light MORE»

Recipe #338668

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