mexican and low fat

959

Recipes

Salsa

Posted by Chef #578370  

A mild tomato and sweet pepper salsa with cilantro and lime. Easy and fast to make using a food processor, but can be prepared by chopping the vegetables by hand if a food processor is not available. For a thicker salsa squeeze some of the juice... MORE»

Recipe #397904

select

Easy Pico De Gallo

Posted by Ted and Sarah  

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! MORE»

Recipe #396518

select

Enchilada Sauce

Posted by Katie #2  

I learned how to make this enchilada sauce while living in Mexico. Its really good. MORE»

Recipe #395440

select

Quinoa - Risotto Style 1

Posted by Asd;MRS-NYC  

This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA — by far... MORE»

Recipe #395273

select

Chef Pachuco's Chicken Tortilla Soup

(1 reviews) Posted by Chef Pachuco  

The other day, I had a hard time trying to get out of my wife what she may like for dinner. I had gone to the store to get ingredients to make a boring yet delicious butternut squash soup, but decided that I didn't want to make it. As I sat in... MORE»

Recipe #394971

select

Garden Salsa

Posted by chefschwantz  

I threw this together last minute to enter in the local county fair. And it won 1st place and Champion best in class. You can adjust the peppers to suit your own taste for heat. As published, it is pretty mild. It is a cooked salsa and best if... MORE»

Recipe #392075

select

Simple Mango Salsa

Posted by Deantini  

This salsa is from Salsa Cooking, an amazing Mexican cookbook that has been a stable for me for years. This salsa is easy and contains few ingredients. It provides a fresh and wonderful flavour and pairs well with fish. MORE»

Recipe #390915

select

Fiery Salsa

Posted by Susan Dillard  

Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The... MORE»

Recipe #390714

select

Chicken Vegetable Tacos in the Microwave

Posted by Ice Cool Kitty  

Chicken tacos with potatoes, corn, tomatoes, and zucchini. MORE»

Recipe #389962

select

Salsa by Rick Bayless

Posted by Andtototoo!  

I once saw Rick Bayless make this salsa on his TV show. It doesn't take long to make and the individual ingredients can be increased or decreased depending on taste. MORE»

Recipe #389896

select

Sopa De Elote (Mexican Corn Soup)

Posted by Chef Tweaker  

Posted from a Sparkpeople challenge for healthy recipes. I've made this but not recently. About time since corn is in season again! From: Steven Raichlen's Healthy Latin Cooking Epazote- I haven't had this and it turned out OK. Other names for... MORE»

Recipe #388822

select

Chunky Cherry Tomato Salsa

Posted by cajunhippiegirl  

From the Crazy Sista Cookbook by Lulu Buffet. I love to go to her restaurant to eat. Everything served is from local farms and ranches. The food is always great and you can't beat the atmosphere. Cook time is minimum chill time. If you like a... MORE»

Recipe #388214

select

Mexicana Salsa Verde

Posted by Chef #1360233  

This recipe is focused on ingredients more commonly found in Mexico (versus the alternate versions on this site — ingredients found in U.S. grocery stores or that omit the tomatillos). For dip, dressing or for marinade, this salsa can be made... MORE»

Recipe #386727

select

Michelada -- Mexican Beer Baja Style

Posted by Galley Wench  

Seems that every region of Mexico has a different recipe for a Michelada. We prefer the 'limon and sal' version, which is served on much of the baja. It's basically a beer margarita and soooooo refreshing! MORE»

Recipe #386382

select

Salsa Verde--canning Recipe

Posted by DiB's  

I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy! I omit the cilantro per the request of my... MORE»

Recipe #386011

select

Chile De Arbol Hot Sauce

Posted by SHERNANDEZ  

This is a hot sauce my mother-in-law taught me to make. It is delicious. MORE»

Recipe #384393

select

Puebla Style Chicken Mole

Posted by Amberngriffinco  

DH got this years ago from a Purina co worker. It sounds divine! MORE»

Recipe #384012

select

The Desert Mermaids Mango Salsa

Posted by Desert Mermaid  

A Great Light tasting Salsa . Great with Chicken, Fish or Tortilla Chips (both baked or fried). Calorie friendly and easy to make. I adapted this by trying to recreate my grocery stores fresh Salsa. Tastes just like it and very easy to make. Use... MORE»

Recipe #382991

select

Wendy's Refried Frijoles

Posted by Wendys Kitchen  

A simple recipe using canned red kidney beans where you dont need to boil the beans. We enjoyed these on our fajitas. MORE»

Recipe #382851

select

Bean Hotpot

Posted by Chickee  

This was done by Karen Martini on Better Homes and Gardens. Looks like it takes a long time but is very rich looking and worth a try. The chillies she used were long ones so not that hot I suppose; I have little birdseye ones and would probably... MORE»

Recipe #382839

select