mexican and low fat

814

Recipes

Black Bean & Corn Salsa Salad

Posted by Becca's Suwanee Kitchen  

I took a basic black bean/corn salad recipe and tweaked it to my taste. I hope you'll like it too. My teenagers even loved it and they normally won't touch anything with beans in it. We used it as a salsa with chips and also as a side to our... MORE»

Recipe #302368

select

Make-Ahead Chicken Fajitas

Posted by Lainey6605  

This delicious recipe uses a slow cooker. MORE»

Recipe #302156

select

Cinco Oh-My-Oh Salsa

Posted by Chef Robby  

An simple salsa recipe that is NOT for the faint of heart. Made with habanero peppers, this is a very hot salsa. Use less peppers to ease the heat. MORE»

Recipe #302101

select

Baja Strawberry Salad

Posted by cookiedog  

A colorful salad with mango, strawberries, and jicama. From Something Extra Grocery Circular. MORE»

Recipe #301875

select

Strawberry-Mango Salsa

Posted by Jester's Lace  

Fresh, light, and perfect for a summer barbeque. This salsa is fairly mild, but you can easily add more or hotter peppers to kick it up. Cooking time is refrigeration time. MORE»

Recipe #301392

select

Chile Verde (Chicken or Pork)

(1 reviews) Posted by Maito  

This is an adaptation of a recipe from the Food Network, and is absolutely delicious! Time includes crock pot cook time, but you could also do this on the stove. MORE»

Recipe #301329

select

Shrimp Salad

Posted by Chef #474881  

I love shrimp salads, especially in the summertime. serve over a tostada. MORE»

Recipe #301269

select

Grilled Chile and Tomato Salsa

Posted by cookiedog  

This is a very mild salsa with a nice smoky flavor. Great served with tacos, flautas, grilled meats, or chips The salsa ingredients should be grilled until well blackened. If you would like a hotter salsa just add more serranos. From my favorite... MORE»

Recipe #299872

select

Mango Salsa

Posted by cookiedog  

Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangos, try Mexican papayas, peaches or... MORE»

Recipe #298443

select

Watermelon Agua Fresca- Sandia

(1 reviews) Posted by cookiedog  

This agua fresca can be used as a template for any soft fruit: cantaloupe, mango, papaya, pineapple, strawberry, guava... the list goes on and on. Start by mashing the fruit and add water to make 1 gallon. Don't be tempted to throw this in the... MORE»

Recipe #298267

select

Homemade Corn Tortillas

(1 reviews) Posted by Patrick Taillon  

A very quick and easy recipe for simple corn tortillas. MORE»

Recipe #297178

select

Frijoles Negros- Crock Pot Mexican Black Beans

(1 reviews) Posted by soleta  

At last I have acheived the perfect flavour of traditional black beans with the crock pot. It takes long but it is because of the crock pot; preparation really takes you few minutes of your time. Waiting is worth it and freezing some is an... MORE»

Recipe #296871

select

Heather Byers' Fiesta Salad

Posted by yooper  

I got this gem from a new magazine "Healthy Cooking" from the folks at "Taste of Home". The recipe is from Heather Byers of Pittsburgh, PA. I'm looking for healthier recipes and this recipe does not taste "low... MORE»

Recipe #296808

select

Debby's Famous Fresh Salsa

Posted by dragonflydmc  

After experimenting with several salsa recipes in 1996, this is what I came up with. Caution - better make a double batch! MORE»

Recipe #295820

select

Pineapple-Jalapeno Salsa

Posted by JackieOhNo!  

No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. From Good Food Magazine May 1988. MORE»

Recipe #295758

select

Mexican Minestrone

Posted by mommyoffour  

Easy slow cooker recipe. I'm sure you could add meat to this but we have never tried that. MORE»

Recipe #295282

select

Tomatillo Chicken With Black Beans

(1 reviews) Posted by MechanicalJen  

Blackened veggies and salsas make me think summer! Found in Pampered Chef's "Cooking for Two or More". What a lovely recipe, which sounds much more complicated than it actually is! The salsa makes the dish. MORE»

Recipe #293410

select

Better-Than-Ever Beef Enchiladas

Posted by elisabeth the only one  

its a beef enchiladas casserole and very rich . MORE»

Recipe #293087

select

Pollo Lucas Tacos - Chicken Tacos

Posted by cookiedog  

Lucas is slang for crazy in Spanish and it is also the name of a sweet-and-sour seasoning that is used on everything from fruit to candy and is even sometimes used to rim the glass of beer in Mexico. Here it is used in an unusual way- the... MORE»

Recipe #292761

select

Spanish Rice

Posted by 2boys2teach  

A quick, easy side dish for your family's favorite Mexican dishes. MORE»

Recipe #292622

select