mexican and holiday/event

1,217

Recipes

Southwest Taco Dip

Posted by LatinSunshine  

This is an all-time party favorite. You can adjust it to be as mild or spicy as you would like. So far I have not had a guest not enjoy the dip during our gatherings! MORE»

Recipe #370464

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Pan De Muerto (Mexican Bread of the Dead)

(1 reviews) Posted by Queen Dana  

This recipe is from "The Rustic Table" by Constance Snow. This is my favorite Pan de Muerto recipe because of the nice orangey flavor. MORE»

Recipe #370404

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Chocolate Dessert Quesadillas

(2 reviews) Posted by Sarah_Jayne  

These sound really good! I have added them for ZWT5. MORE»

Recipe #370239

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Mexican Hot Chocolate Ice Cream

Posted by Sarah_Jayne  

I am adding this for ZWT5. It sounds great with all the flavours of Mexican hot chocolate but in ice cream form. Cooking time is the freezing time. Don't let that scare you too much! MORE»

Recipe #370189

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Guacamole from Heck

Posted by Chef #1260203  

Perfected in 2009. MORE»

Recipe #370132

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Homemade Baked Tortilla Chips

(1 reviews) Posted by Sarah_Jayne  

I saw this recipe and thought it could come in handy for the upcoming ZWT5. It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. MORE»

Recipe #370127

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Kinda Sorta Tex Mex Burger

(4 reviews) Posted by Sarah_Jayne  

I threw these together tonight when getting in the mood for ZWT5. When I think 'Texas' I often think of good BBQ and beef. When I think of Mexico I tend to think of a bit of heat and fresh tomatoes and avocado. So, I threw them together to make... MORE»

Recipe #369998

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South of the Border Chili Croutons

(2 reviews) Posted by Sharon123  

Croutons perfect to dress up a salad, use for stuffing, eat for a snack, sprinkle over soups, even potatoes! If you like a little heat, add some red pepper flakes! MORE»

Recipe #369834

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Puntas De Filete a La Nortena

(1 reviews) Posted by JackieOhNo!  

Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by! MORE»

Recipe #369586

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Holy Guacamole!

(4 reviews) Posted by Abeer1994  

This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple,... MORE»

Recipe #368929

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Shrimp, Mango and Avocado Salad W/ Passion Fruit Vinaigrette

(1 reviews) Posted by Sarah_Jayne  

I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico. This is what I threw together for lunch... MORE»

Recipe #368566

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Fajita Spiced Oven Potatoes

(6 reviews) Posted by Sarah_Jayne  

This is my latest attempt at creating a tasty but fairly low fat 'fry'. I was aiming to have them be Mexican inspired which is why I went for the lime instead of lemon in the mix. MORE»

Recipe #367915

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3 Step Chile Relleno Casserole

Posted by marna  

A great recipe from pantry ingredients-- taste like a real chile relleno without the frying or work. MORE»

Recipe #367569

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Mandi's White Chicken Chili

(2 reviews) Posted by stacylu  

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping. MORE»

Recipe #367455

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Red Chile Chicken Posole

(1 reviews) Posted by Spice Boy  

This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Flay inspiration. MORE»

Recipe #366178

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Em's Easy, Moist Cornbread

Posted by For Goodness Bake!  

This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also! MORE»

Recipe #365853

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Crispy Baked Black Bean Burritos

Posted by 2hot2handle  

Kids love these! Make extras because the burritos can be frozen prior to baking. Just defrost them and then bake according to the directions. MORE»

Recipe #365450

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Mile-High Quesadillas

Posted by Sharon123  

Stack them up high! A Rachael Ray recipe that is sure to please! MORE»

Recipe #364777

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Spicy Pumpkin Flan (Healthy Alternative to Pie)

Posted by GoldsmithLissa  

I've made this recipe very spicy and flavourful to my tastes. Tinker around with adjustments to the spices to your liking, though I recommend leaving equal if not more ginger than cinnamon and then lessening cloves and allspice to your taste... MORE»

Recipe #362753

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Mexican Bean Burgers W/ Lime Yogurt & Salsa

(4 reviews) Posted by Sarah_Jayne  

I am trying to push full forced with my diet to finally reach my 100lbs lost target. So, I am collecting every low fat recipe that looks good to me and this is the latest one. I found it in the April 2009 of BBC good food magazine. The recipe... MORE»

Recipe #362015

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