mexican and holiday/event

1,217

Recipes

Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

(1 reviews) Posted by swissms  

These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. They could also be served as appetizers. Published in Bon Appetit, May 2003. I leave out the capers when I make the meatballs. MORE»

Recipe #381073

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Smoky Guacamole

(2 reviews) Posted by ~Rita~  

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. MORE»

Recipe #380253

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The Best Salsa Ever

Posted by NorCal Will  

I like a thin and spicy salsa for my tortilla chips, eggs, tacos and more. This is a very simple version of something you might find at a salsa bar in a Mexican restaurant. If you like it chunky you might consider diced tomatoes and less water.... MORE»

Recipe #378736

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Desert Rose (Cocktail)

Posted by NorthwestGal  

I found this on the Women and Wine website. It is Maria Hunt's signature cocktail that she created for Cinco de Mayo celebrations. You can use any sort of sparkling wine you wish, such as French champagne, Spanish cava or Italian asti spumante.... MORE»

Recipe #378724

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Gramdma Ruth's Hot Tamales

Posted by Chef Teer  

Once thought to have been taken to the grave with her, my father stumbled upon her recipe long after my grandmothers passing. The Best Hot Tamales in the world as far as i'm concerned! I love the things! You must try them for yourself ! MORE»

Recipe #378447

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Berry Sangria

Posted by Brooke the Cook in WI  

Blackberries, lime and cranberry juice - throw in a little triple sec and brandy and you've got yourself a tart sangria. If you like your drinks sweeter, add a bit of sugar or splenda before mulling in the fridge. MORE»

Recipe #377048

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Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil

Posted by Manami  

Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in the refrigerator = 30 minutes. McCormick... MORE»

Recipe #376478

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Frozen Margarita Pie

Posted by Brooke the Cook in WI  

Margarita flavored frozen pie compliments a Mexican style meal. MORE»

Recipe #376219

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Chili-Corn Custard Squares

Posted by KathyP53  

Great appetizer bites with a little kick! MORE»

Recipe #375823

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Chilies En Nogada for Mexican Independence Day

Posted by KateL  

Entered for safe-keeping. From about.com. Green chile, white walnut sauce and red pomegranate- the colors of the Mexican flag. This dish is a Mexican Independence day favorite, a seasonal specialty of the Mexican State of Puebla in the Central... MORE»

Recipe #375337

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Melon Mojito Slush

(1 reviews) Posted by JanuaryBride  

What a fun party recipe. . .you serve the slush out of the watermelon!!! Sounds fabulous. . .from Dierberg's. MORE»

Recipe #374833

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Fit for a Queen Avocado Salsa!

(6 reviews) Posted by Sharon123  

Yes, even royalty loves salsa! This is a lovely dish put together by the Epicurean Queens. We each ordained a royal ingredient to make this an epicurean delight! Each member of our team represents an ingredient in the recipe: Scarlett - peppers... MORE»

Recipe #373506

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Chili Colorado

Posted by Happy Hippie  

This very authentic version of Chili Colorado was submitted by CoffeeHeaven on Allrecipes.com. My family and I are huge Mexican Food fans and I'm always on the lookout for the most authentic recipes I can find. This chili has no tomatoes or... MORE»

Recipe #373224

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Mexican Pasta Salad

Posted by Happy Hippie  

My daughter prepared this Mexican-style pasta salad for our Labor Day weekend barbecue. It is so good. I hope you all enjoy it as much as my family did. MORE»

Recipe #373012

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The Best Shrimp Ceviche!

Posted by Chef #633934  

This recipe is the result of many trials of different recipes and techniques. For me this is the perfect shrimp ceviche. I use a precooked shrimp that is about twice the size of a cocktail shrimp. This size of shrimp can be somewhat difficult... MORE»

Recipe #371480

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Ranchero Salsa

(1 reviews) Posted by alligirl  

Serve this salsa alongside chips, or on your favorite Mexican dish! Posted for ZWT 5. MORE»

Recipe #371174

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Chicken or Beef Chimichangas (Tex-Mex)

(5 reviews) Posted by Pneuma  

These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT. MORE»

Recipe #371169

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Nachos De Chili's Grill Copycat

Posted by sctdvdltl  

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped... MORE»

Recipe #370705

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Hibiscus Punch

(2 reviews) Posted by alligirl  

The hibiscus flowers may be found in bags, in the mexican section at your grocery store. For a 'spiked' punch, just add vodka, to taste...Posted for ZWT 5. MORE»

Recipe #370537

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Creamy Chicken Enchiladas

(2 reviews) Posted by CharlieGal  

I got this from a friend a long time ago, and I love it. It's easy to put together, and freezes great for later. Hope you like it too! MORE»

Recipe #370532

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