mexican and holiday/event

1,086

Recipes

Caramel Flan

(1 reviews) Posted by Golden Sunflower  

A classic custard baked in its own caramel sauce. This recipe comes from Mexico City. It is a little sweeter and firmer than the typical custard. You can make it the day before serving. MORE»

Recipe #302881

select

Cinco De Mayo Guacamole

Posted by Kozmic Blues  

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old... MORE»

Recipe #302670

select

Obleas - Butter Cookies With Dulce De Leche

Posted by cookiedog  

These cookies have a gooey layer of dulce de leche. The dough can be tricky to handle if it gets warm, so it should be popped in and out of the refrigerator as you work. From Baja: Cooking on the Edge. You can make the cookies anywhere from 1 inch... MORE»

Recipe #302407

select

Tommy's Cinco De Mayo Salsa

(1 reviews) Posted by Tommy's  

A salsa with a lively flavor, easy to make. I have tried producing many varieties of salsa, but with a few hints from and elderly Mexican Women this one came out great. My neighbor walked in and stated, "Your house smells delicious". Do... MORE»

Recipe #302336

select

Alvarado Ceviche De Camarones

Posted by Suzie Boozie  

Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal. I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or... MORE»

Recipe #302106

select

Cinco Oh-My-Oh Salsa

Posted by Chef Robby  

An simple salsa recipe that is NOT for the faint of heart. Made with habanero peppers, this is a very hot salsa. Use less peppers to ease the heat. MORE»

Recipe #302101

select

Baja Beef Tacos

Posted by cookiedog  

The time does not include 20 minutes stand time. MORE»

Recipe #301878

select

Guava Flan

Posted by cookiedog  

I can't wait to give this one a try. You can buy guava paste in flat cans in the international aisle of the grocery store. MORE»

Recipe #300304

select

Cream Cheese Flan

Posted by cookiedog  

I love this for dessert and find that it is always well received. A nice finish to a Mexican dinner or to celebrate Cinco de Mayo. Recipe from Kraft. Cook time also includes time in the fridge. MORE»

Recipe #300302

select

Cajeta Flan With Cream Cheese

Posted by cookiedog  

A cross between flan and cheesecake with cajeta (a Mexican goat's milk caramel) I buy cajeta at a local latino market. MORE»

Recipe #300226

select

Watermelon-Cucumber Margarita

Posted by cookiedog  

This refreshing margarita is perfect for summer. If you would like a frozen drink, freeze the watermelon ahead of time. From Bon Appetit July, 2007. MORE»

Recipe #300187

select

Emeril's Layered Margaritas - Strawberry and Mango

Posted by cookiedog  

I love mango margaritas, and strawberry margaritas and you get them both with this one. Don't worry if the layers don't come out just right, it will still be pretty and taste great. And once you've had your first, you won't even care! MORE»

Recipe #299862

select

Strawberry Margarita

Posted by cookiedog  

Serve these at your next fiesta! I like mine with a salt rimmed glass, however because this is a sweet margarita you might choose to rim it with sugar. MORE»

Recipe #299856

select

Chicken Salsa Roll-Ups

Posted by Mary_K  

I just threw this together for a party last night. It was a huge hit!!! I've seen other variations and I made this with what I had on hand. My DH and his friends devoured them so I'm sure they'll be requested again! Also, I used low-fat cream... MORE»

Recipe #299830

select

Cotija Cheese Salsa

Posted by rsppsmetzler  

This is an excellant, fresh tasting dip. It is a sort of dry salsa that uses Cogija mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and... MORE»

Recipe #298699

select

Menudo Soup

Posted by Karen From Colorado  

Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family. MORE»

Recipe #298629

select

Chilaquiles

Posted by Karen From Colorado  

Usually, chilaquiles are eaten at breakfast time. This makes them a popular recipe to use leftover tortillas and salsas. Chilaquiles are often thought to be a cure for the common hangover; this is because in Mexico it is believed that spicy foods... MORE»

Recipe #298628

select

Chile Con Queso

Posted by cookiedog  

This dip is chunkier and soupier than a traditional nacho sauce. You could serve this with chips or eat it with flour tortillas as a snack. From the San Jose Mercury News, Sept. 13, 2006 MORE»

Recipe #298621

select

Mango Salsa

Posted by cookiedog  

Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangos, try Mexican papayas, peaches or... MORE»

Recipe #298443

select

Tinga Poblana De Pollo

Posted by Karen From Colorado  

Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells. MORE»

Recipe #298426

select