mexican and holiday/event

1,214

Recipes

Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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Nacatamales (Banana Leaf Wrapped Central American Tamales)

Posted by Chef Sarita in Austin Texas  

These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive... MORE»

Recipe #397321

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Classic Chili Poblano Rellenos

Posted by Sharon123  

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular... MORE»

Recipe #396646

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Classic Chili Rellenos With Anaheim Peppers

Posted by Sharon123  

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder.... MORE»

Recipe #396645

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Easy Pico De Gallo

Posted by Ted and Sarah  

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! MORE»

Recipe #396518

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K-Jon Black Bean Chipotle-Lime Chili

Posted by K-Jon Chef  

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! MORE»

Recipe #394039

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Flautas De Pollo With Avocado Cream

Posted by GingerlyJ  

This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin... MORE»

Recipe #393832

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Speedy Chicken Empanadas

Posted by GingerlyJ  

This recipe I borrowed from Paula deen and tweaked it to make my own. My whole family, even the picky 3 year old loves it! MORE»

Recipe #393087

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Grilled Shrimp With Kahlua-Chipotle Chile Glaze

Posted by Manami  

Recipe by Bon Appetit Chef de Cuisine - Jonathan Lindenauer. We have yet to try these out but they are on my list!!! Bon Appetit magazine, "Fiesta of the Senses" November 2009 edition. Am posting it here for safekeeping. Chef Jonathan... MORE»

Recipe #393070

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Fely's Almond Chicken

Posted by CunSwim  

A recipe I got years ago from a Mexican friend, Fely good stuff.. MORE»

Recipe #392803

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Empanadas De Pollo (Chicken Empanadas)

(1 reviews) Posted by Tiny_Toodles  

These are delicious. Not very healthy but so tasty you won't mind indulging. The filling I use for these is #378725 . MORE»

Recipe #392488

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Baked Mexican Casserole

Posted by Chef #1389184  

Great appetizer for football games or get togethers. MORE»

Recipe #391597

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Green Chile Pork Tamale Filling

Posted by Julesong  

I wanted green chile pork tamales and couldn't find a recipe, so I made up my own. This filling is mild and delicious! (Time does not include making it into tamales.) MORE»

Recipe #391217

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Margarita Cupcakes

Posted by Lorraine of AZ  

These lively tasting cupcakes are full of the flavor of the Southwest's favorite drink — except no alcohol! This is a large recipe and comes from the people at Wilton. Unfrosted cupcakes freeze well. MORE»

Recipe #389792

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Hard Rock Guac(Guacamole)

Posted by Sharon123  

This recipe comes from Beany Macgregor, who was the chef of the Hard Rock Cafe on 57th street in New York city. He appeared on the Regis and Kathy Lee show. Now Beany is the execuive chef of Hard Rock Cafe Intenational. Listed below is some ideas... MORE»

Recipe #389110

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Pico De Gallo from the Garden for a Crowd

(1 reviews) Posted by Secret Agent  

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you... MORE»

Recipe #385139

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Taco Seasoning Mix

Posted by WI Cheesehead  

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. MORE»

Recipe #384773

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Shellie's Chunky Homemade Guacamole

Posted by Chef #1307787  

This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love my recipe because I like my guacamole with... MORE»

Recipe #382050

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Chipotle Meatballs - El Naranjo Restaurant, Oaxaca, Mexico

(1 reviews) Posted by swissms  

These meatballs are flavored with chipotle chiles and capers. At the restaurant they are served over rice. They could also be served as appetizers. Published in Bon Appetit, May 2003. I leave out the capers when I make the meatballs. MORE»

Recipe #381073

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Smoky Guacamole

(1 reviews) Posted by ~Rita~  

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. MORE»

Recipe #380253

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