mexican and historical/traditional

229

Recipes

K-Jon Black Bean Chipotle-Lime Chili

Posted by K-Jon Chef  

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! MORE»

Recipe #394039

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Fely's Almond Chicken

Posted by CunSwim  

A recipe I got years ago from a Mexican friend, Fely good stuff.. MORE»

Recipe #392803

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Smoky Guacamole

(2 reviews) Posted by ~Rita~  

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. MORE»

Recipe #380253

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Chilies En Nogada for Mexican Independence Day

Posted by KateL  

Entered for safe-keeping. From about.com. Green chile, white walnut sauce and red pomegranate- the colors of the Mexican flag. This dish is a Mexican Independence day favorite, a seasonal specialty of the Mexican State of Puebla in the Central... MORE»

Recipe #375337

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Chicken or Beef Chimichangas (Tex-Mex)

(5 reviews) Posted by Pneuma  

These are from the delicious TexMex cuisine that are like fried burritos. Posted for ZWT. MORE»

Recipe #371169

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Nachos De Chili's Grill Copycat

Posted by sctdvdltl  

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped... MORE»

Recipe #370705

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Puntas De Filete a La Nortena

(1 reviews) Posted by JackieOhNo!  

Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by! MORE»

Recipe #369586

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Holy Guacamole!

(4 reviews) Posted by Abeer1994  

This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple,... MORE»

Recipe #368929

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Spicy Pumpkin Flan (Healthy Alternative to Pie)

Posted by GoldsmithLissa  

I've made this recipe very spicy and flavourful to my tastes. Tinker around with adjustments to the spices to your liking, though I recommend leaving equal if not more ginger than cinnamon and then lessening cloves and allspice to your taste... MORE»

Recipe #362753

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Carne Asada Tortas

Posted by Recipe Junkie  

From the book, Barbeques, Parties and Potlucks. Submitted by Karen Rogers Riedel. Preparation time does not include marinating time. From the recipe: "Try grilled boneless chicken breasts, adjust grilling time as necessary. The carne asada... MORE»

Recipe #352394

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Corn Casserole

Posted by Yesi09  

Mexican style corn. Big hit at Thanksgiving. MORE»

Recipe #346597

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Panile

Posted by Salvador Vilchis  

This is also an ancient Mexican recipe, delicious enchiladas dressed with a sauce made of peanuts and Pasilla peppers. Excelent side dish for Carne Asada (grilled beef or chicken). MORE»

Recipe #341380

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Karina's Famous Mexican Mole

Posted by Karikarinosa  

traditional mole poblano recipe with a little twist * Some of the ingredients may be as unavailable to you, as they are to me; since I currently reside in Peru. You can easily find them over the internet. I use mexicoetal.com or any of the... MORE»

Recipe #336706

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Soy-Nudo

Posted by Chef #959840  

If you love Menudo and then you'll love soy-nudo. It is a wonderful vegetarian alternative to a favorite Mexican dish. MORE»

Recipe #325955

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Cinco De Mayo Guacamole

Posted by Kozmic Blues  

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old... MORE»

Recipe #302670

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Cinco Oh-My-Oh Salsa

Posted by Chef Robby  

An simple salsa recipe that is NOT for the faint of heart. Made with habanero peppers, this is a very hot salsa. Use less peppers to ease the heat. MORE»

Recipe #302101

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Chilaquiles

Posted by Karen From Colorado  

Usually, chilaquiles are eaten at breakfast time. This makes them a popular recipe to use leftover tortillas and salsas. Chilaquiles are often thought to be a cure for the common hangover; this is because in Mexico it is believed that spicy foods... MORE»

Recipe #298628

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Strawberries With Almond Custard

Posted by JackieOhNo!  

And, finally, the perfect ending to your Mexcian-themed dinner or party. This requires some planning ahead, as it requires from 3 to 24 hours to chill. From Good Food Magazine May 1988. MORE»

Recipe #295808

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Pineapple-Jalapeno Salsa

Posted by JackieOhNo!  

No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. From Good Food Magazine May 1988. MORE»

Recipe #295758

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Sonoran Rice

(4 reviews) Posted by JackieOhNo!  

This dish makes a mildly flavorful accompaniment to any Mexican dish. From Good Food Magazine May 1988. MORE»

Recipe #295757

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