mexican and historical/traditional

202

Recipes

Cinco De Mayo Guacamole

Posted by Kozmic Blues  

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old... MORE»

Recipe #302670

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Cinco Oh-My-Oh Salsa

Posted by Chef Robby  

An simple salsa recipe that is NOT for the faint of heart. Made with habanero peppers, this is a very hot salsa. Use less peppers to ease the heat. MORE»

Recipe #302101

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Chilaquiles

Posted by Karen From Colorado  

Usually, chilaquiles are eaten at breakfast time. This makes them a popular recipe to use leftover tortillas and salsas. Chilaquiles are often thought to be a cure for the common hangover; this is because in Mexico it is believed that spicy foods... MORE»

Recipe #298628

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Strawberries With Almond Custard

Posted by JackieOhNo!  

And, finally, the perfect ending to your Mexcian-themed dinner or party. This requires some planning ahead, as it requires from 3 to 24 hours to chill. From Good Food Magazine May 1988. MORE»

Recipe #295808

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Pineapple-Jalapeno Salsa

Posted by JackieOhNo!  

No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. From Good Food Magazine May 1988. MORE»

Recipe #295758

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Sonoran Rice

(2 reviews) Posted by JackieOhNo!  

This dish makes a mildly flavorful accompaniment to any Mexican dish. From Good Food Magazine May 1988. MORE»

Recipe #295757

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Chiles Rellenos With Roasted Red Pepper Sauce

Posted by JackieOhNo!  

This makes a nice main dish for your Mexican-themed dinner or party. From Good Food Magazine May 1988. MORE»

Recipe #295756

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Scallop Ceviche

Posted by JackieOhNo!  

An excellent first course for your Mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From Good Food Magazine May 1988. MORE»

Recipe #295753

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Tres Leche Cake (Easy)

Posted by Chef #713301  

My honduran fiance loves when I make this easy version of Spanish 3 milk cake-Tres Leche Cake. It's a favorite among family & friends. Popular in Mexican & Honduran cultures. I got this recipe from a Mexican lady after my boyfriend... MORE»

Recipe #295531

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Spanish Tapas Manchego, Membrillo and Chorizo Toasties

Posted by French Tart  

This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a... MORE»

Recipe #294859

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Favourite Mexican Wedding Cakes - Pecan Cookie Balls!

(1 reviews) Posted by Um Safia  

I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This... MORE»

Recipe #293794

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Pablo's Traditional Jalisco Pozole Soup

Posted by Marieville  

Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on the coldest of days. Add chopped cilantro and lime juice to soup...cilantro and the sourness of... MORE»

Recipe #293004

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Estratos Mexicanos

(1 reviews) Posted by Celticevergreen  

Recipe from a family friend who lives in Mexico near the town of Tehuantepec. Fairly healthy when you add a serving of fruit to this meal. MORE»

Recipe #286127

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Posole for the Crock Pot

Posted by PainterCook  

This is a very fast and easy dish, perfect in cold weather, as it warms you up with temperature and spice. Posole is traditionally eaten in New Mexico on Christmas Eve. MORE»

Recipe #284962

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Always Gone Taco Dip

Posted by CoreyAnn  

A co-worker of mine always made this taco dip and ever since I stole the recipe from her it's been a big hit anywhere I bring it. Be prepared for this to always be your "thing" to bring! You can also easily jazz up this taco dip to... MORE»

Recipe #277512

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Tres Leches & Cream Cake

(2 reviews) Posted by JAKunlimited  

My sister's favourite cake. This one only took three tries to get everything right, but WOW. A new family favourite that made a splash with its 2007 Christmas dessert table debut. (Note: This is NOT a traditional recipe, this MY interpretation... MORE»

Recipe #274542

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Kicks Like a Mule - Mexican Jalapeno and Cornbread Muffins!

(5 reviews) Posted by French Tart  

These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and... MORE»

Recipe #268753

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Salt Free Southwest Seasoning Mix

Posted by Julesong  

I prefer a seasoning mix that doesn't contain already salt, so here's one I enjoy. It works well as a meat/poultry/fish rub or as you would use chili powder. Great added to taste to your salsa, chili, tacos, tostadas, refried beans, burritos,... MORE»

Recipe #253112

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One Shot Smokin', Huntin' and Fishin' Outdoor Cookin' Sauce!

(4 reviews) Posted by French Tart  

The "One Shot" is a generous slug of Bourbon whiskey, (My husband's favourite tipple after Scotch Whisky!) which I think really gives this sauce a lovely mellow feel to it. The "Smokin'" comes from the addition of liquid smoke... MORE»

Recipe #249779

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Ceviche De Gringo

(1 reviews) Posted by Johnny John John  

This is a seafood dish cooked without heat that originated in South America. MORE»

Recipe #249377

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