mexican and healthy

1,360

Recipes

Chipotle Mushrooms

Posted by Cluich  

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too! MORE»

Recipe #388712

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Super Fajita Marinade

Posted by DrGaellon  

A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com. MORE»

Recipe #388693

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Fajita Pasta

(1 reviews) Posted by SarahBeth131  

From the National Pasta Association — good when I am having a Mexican craving but I don't want to gorge on all the extra rice and beans! Prep time does not include mainade time which is 4 hours. MORE»

Recipe #388365

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Chunky Cherry Tomato Salsa

Posted by cajunhippiegirl  

From the Crazy Sista Cookbook by Lulu Buffet. I love to go to her restaurant to eat. Everything served is from local farms and ranches. The food is always great and you can't beat the atmosphere. Cook time is minimum chill time. If you like a... MORE»

Recipe #388214

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Mexican Tuna Dip

Posted by Grace Lynn  

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and... MORE»

Recipe #387005

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Kickin' Mexican Bean Dip

Posted by Cluich  

Great with tortilla chips or on crackers. MORE»

Recipe #386912

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Mexicana Salsa Verde

Posted by Chef #1360233  

This recipe is focused on ingredients more commonly found in Mexico (versus the alternate versions on this site — ingredients found in U.S. grocery stores or that omit the tomatillos). For dip, dressing or for marinade, this salsa can be made... MORE»

Recipe #386727

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Salsa Verde--canning Recipe

Posted by DiB's  

I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy! I omit the cilantro per the request of my... MORE»

Recipe #386011

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Pico De Gallo from the Garden for a Crowd

(1 reviews) Posted by Secret Agent  

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you... MORE»

Recipe #385139

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Guacamole

Posted by Chef #1349084  

Easy, simple, and tasty guacamole. Make sure you use a ripe, soft avocado for best results. MORE»

Recipe #385114

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Taco Seasoning Mix

Posted by WI Cheesehead  

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. MORE»

Recipe #384773

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Chunky Guacamole - Bobby Flay

Posted by ctbolton  

easily my favorite guacamole recipe. Definitely has a lime kick MORE»

Recipe #383099

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The Desert Mermaids Mango Salsa

Posted by Desert Mermaid  

A Great Light tasting Salsa . Great with Chicken, Fish or Tortilla Chips (both baked or fried). Calorie friendly and easy to make. I adapted this by trying to recreate my grocery stores fresh Salsa. Tastes just like it and very easy to make. Use... MORE»

Recipe #382991

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Wendy's Refried Frijoles

Posted by Wendys Kitchen  

A simple recipe using canned red kidney beans where you dont need to boil the beans. We enjoyed these on our fajitas. MORE»

Recipe #382851

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Bean Hotpot

Posted by Chickee  

This was done by Karen Martini on Better Homes and Gardens. Looks like it takes a long time but is very rich looking and worth a try. The chillies she used were long ones so not that hot I suppose; I have little birdseye ones and would probably... MORE»

Recipe #382839

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Simple Fresh Pear Ice

(1 reviews) Posted by gailanng  

To refresh the palette. (Freeze time not included.) MORE»

Recipe #382794

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Fresh Salsa, Arizona Style

Posted by Chef #771374  

This is a recipe from my Aunt Janice who lived in Arizona during the winters years ago. It's fresh and zappy and my family eats jars of it when we make huge batches during the summer and even the winters! NOTE: If you can't find fresh peppers... MORE»

Recipe #382526

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Fresh Black Bean Salsa

Posted by Chef #1328022  

Salsa dip or topping to entree MORE»

Recipe #382158

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Black Bean Salsa

Posted by Chef #1328022  

Salsa dip or topping to entree MORE»

Recipe #382066

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Shellie's Chunky Homemade Guacamole

Posted by Chef #1307787  

This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love my recipe because I like my guacamole with... MORE»

Recipe #382050

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