My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

 mexican and healthy

1,360

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Chipotle Mushrooms

Posted by Cluich  

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too! MORE»

Recipe #388712

select

Super Fajita Marinade

Posted by DrGaellon  

A simple marinade for any meat - chicken, beef, pork, shrimp. Adjust marinating time for the type and size of the meat. Adapted from a recipe by Sunedan at allrecipes.com. MORE»

Recipe #388693

select

Fajita Pasta

(1 reviews) Posted by SarahBeth131  

From the National Pasta Association — good when I am having a Mexican craving but I don't want to gorge on all the extra rice and beans! Prep time does not include mainade time which is 4 hours. MORE»

Recipe #388365

select

Chunky Cherry Tomato Salsa

Posted by cajunhippiegirl  

From the Crazy Sista Cookbook by Lulu Buffet. I love to go to her restaurant to eat. Everything served is from local farms and ranches. The food is always great and you can't beat the atmosphere. Cook time is minimum chill time. If you like a... MORE»

Recipe #388214

select

Mexican Tuna Dip

Posted by Grace Lynn  

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and... MORE»

Recipe #387005

select

Kickin' Mexican Bean Dip

Posted by Cluich  

Great with tortilla chips or on crackers. MORE»

Recipe #386912

select

Mexicana Salsa Verde

Posted by Chef #1360233  

This recipe is focused on ingredients more commonly found in Mexico (versus the alternate versions on this site — ingredients found in U.S. grocery stores or that omit the tomatillos). For dip, dressing or for marinade, this salsa can be made... MORE»

Recipe #386727

select

Salsa Verde--canning Recipe

Posted by DiB's  

I love this recipe, and I love Ball's new Big Book of Canning, where this has been hidden! I have used half the peppers called for, and the full amount called for in another batch, both are yummy! I omit the cilantro per the request of my... MORE»

Recipe #386011

select

Pico De Gallo from the Garden for a Crowd

(1 reviews) Posted by Secret Agent  

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you... MORE»

Recipe #385139

select

Guacamole

Posted by Chef #1349084  

Easy, simple, and tasty guacamole. Make sure you use a ripe, soft avocado for best results. MORE»

Recipe #385114

select

Taco Seasoning Mix

Posted by WI Cheesehead  

Found this online. I used a little more water (1 cup) and simmered for 12 minutes, uncovered. We can't have tomato based fillings anymore, due to my DD's tomato allergy, so this works well. MORE»

Recipe #384773

select

Chunky Guacamole - Bobby Flay

Posted by ctbolton  

easily my favorite guacamole recipe. Definitely has a lime kick MORE»

Recipe #383099

select

The Desert Mermaids Mango Salsa

Posted by Desert Mermaid  

A Great Light tasting Salsa . Great with Chicken, Fish or Tortilla Chips (both baked or fried). Calorie friendly and easy to make. I adapted this by trying to recreate my grocery stores fresh Salsa. Tastes just like it and very easy to make. Use... MORE»

Recipe #382991

select

Wendy's Refried Frijoles

Posted by Wendys Kitchen  

A simple recipe using canned red kidney beans where you dont need to boil the beans. We enjoyed these on our fajitas. MORE»

Recipe #382851

select

Bean Hotpot

Posted by Chickee  

This was done by Karen Martini on Better Homes and Gardens. Looks like it takes a long time but is very rich looking and worth a try. The chillies she used were long ones so not that hot I suppose; I have little birdseye ones and would probably... MORE»

Recipe #382839

select

Simple Fresh Pear Ice

(1 reviews) Posted by gailanng  

To refresh the palette. (Freeze time not included.) MORE»

Recipe #382794

select

Fresh Salsa, Arizona Style

Posted by Chef #771374  

This is a recipe from my Aunt Janice who lived in Arizona during the winters years ago. It's fresh and zappy and my family eats jars of it when we make huge batches during the summer and even the winters! NOTE: If you can't find fresh peppers... MORE»

Recipe #382526

select

Fresh Black Bean Salsa

Posted by Chef #1328022  

Salsa dip or topping to entree MORE»

Recipe #382158

select

Black Bean Salsa

Posted by Chef #1328022  

Salsa dip or topping to entree MORE»

Recipe #382066

select

Shellie's Chunky Homemade Guacamole

Posted by Chef #1307787  

This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love my recipe because I like my guacamole with... MORE»

Recipe #382050

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved