mexican and healthy

1,360

Recipes

Gahboo's Tomatillo Sauce

Posted by gahboo  

Green Mexican salsa. Heat can vary. Use large tomatillos, if available. MORE»

Recipe #399974

select

Rancheros Salsa!

Posted by Sharon123  

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay... MORE»

Recipe #399736

select

Chipotle Mexican Grill Guacamole Copycat

Posted by DitaVT  

Enjoy their guacamole anytime at home. Quick, easy, and fresh! MORE»

Recipe #398003

select

Tofu Rancheros

Posted by Jeannette 108  

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) MORE»

Recipe #397748

select

Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

select

Easy Pico De Gallo

Posted by Ted and Sarah  

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! MORE»

Recipe #396518

select

Tomatillo Stew

Posted by Hungry Hogareno  

A versatile stew base that can be switched to suit any palate. The tomatillos give this stew base a plenty of citrus flavors, so feel free to leave out the additional lime juice. The roasted poblanos provide a very subtle heat that is not at all... MORE»

Recipe #396455

select

Spicy Bean and Avocado Tostadas

(1 reviews) Posted by katew  

Super quick supper !! MORE»

Recipe #396071

select

Quinoa - Risotto Style 1

Posted by Asd;MRS-NYC  

This is my own recipe. I like it, as it's a fast way to eat well and feel great... Quinoa, poblano peppers and parmesan ! Don't use kraft powder. Buy some real parmesan or, even better, Belgioioso 'American Grana' if you're in the USA — by far... MORE»

Recipe #395273

select

Burrito Ultimo

Posted by Leah's Kitchen  

We made this last night and really enjoyed it,even had it again for lunch today. They are filled with re-fried beans, beef, Mexican spiced rice, jalapenos, cheese and all the other toppings/fillers that you want. This recipe is also good since... MORE»

Recipe #394746

select

Ww Chili Beef Tacos

(1 reviews) Posted by Chef #1298498  

6 points MORE»

Recipe #394426

select

"biggest Loser" Fish Tacos

(1 reviews) Posted by TeresaS  

This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium MORE»

Recipe #392158

select

Crock Pot Chicken Tortilla Soup

(1 reviews) Posted by Rollin in the Dough!  

I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can! MORE»

Recipe #391064

select

Simple Mango Salsa

Posted by Deantini  

This salsa is from Salsa Cooking, an amazing Mexican cookbook that has been a stable for me for years. This salsa is easy and contains few ingredients. It provides a fresh and wonderful flavour and pairs well with fish. MORE»

Recipe #390915

select

Fiery Salsa

Posted by Susan Dillard  

Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The... MORE»

Recipe #390714

select

Chicken Vegetable Tacos in the Microwave

Posted by Ice Cool Kitty  

Chicken tacos with potatoes, corn, tomatoes, and zucchini. MORE»

Recipe #389962

select

Salsa by Rick Bayless

Posted by Andtototoo!  

I once saw Rick Bayless make this salsa on his TV show. It doesn't take long to make and the individual ingredients can be increased or decreased depending on taste. MORE»

Recipe #389896

select

Red Star Basic Chicken Taco Filling

(1 reviews) Posted by Chef #954676  

This is a basic chicken taco filling from our Colorado Red Star Acres ranch kitchen in that can be used for tacos, enchiladas and so much more. You can easily modify this to taste and/or adapt for other uses e.g. a mexican-style chicken salad,... MORE»

Recipe #389875

select

Hard Rock Guac(Guacamole)

(1 reviews) Posted by Sharon123  

This recipe comes from Beany Macgregor, who was the chef of the Hard Rock Cafe on 57th street in New York city. He appeared on the Regis and Kathy Lee show. Now Beany is the execuive chef of Hard Rock Cafe Intenational. Listed below is some ideas... MORE»

Recipe #389110

select

Sopa De Elote (Mexican Corn Soup)

Posted by Chef Tweaker  

Posted from a Sparkpeople challenge for healthy recipes. I've made this but not recently. About time since corn is in season again! From: Steven Raichlen's Healthy Latin Cooking Epazote- I haven't had this and it turned out OK. Other names for... MORE»

Recipe #388822

select