mexican and ground beef

926

Recipes

Quick Taco Casserole

Posted by staciek in Texas  

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh... MORE»

Recipe #398931

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Chipotle Burrito Pie -- OAMC

Posted by Vanilla Bean  

I combined a couple of recipes to come up with this one. It is a perfect meal to have in the freezer for when you want something spicy. For a milder version, use less chipotle peppers. I have served it to company and everyone has loved it.... MORE»

Recipe #397950

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Burrito Grande, Oven Baked

(1 reviews) Posted by libragay42  

Shortly after my husband and I were married, we dined at a restaurant in Punta Gorda, Florida. They had an item on the menu called "Burrito Grande" and we fell in love with the meal which was served with, what else, beans and rice. I... MORE»

Recipe #397450

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Mexican Meatball Soup

Posted by Sweeteacakes  

This is my granmother's recipe. She doesn't cook often but when she does it is delicious. The soup's garnishes make the dish. MORE»

Recipe #397260

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Ww Chili Beef Tacos

(1 reviews) Posted by Chef #1298498  

6 points MORE»

Recipe #394426

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K-Jon Black Bean Chipotle-Lime Chili

Posted by K-Jon Chef  

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! MORE»

Recipe #394039

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Taco Soup

(1 reviews) Posted by lovemexfood  

Fast, easy & delicious! MORE»

Recipe #392562

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Baked Mexican Casserole

Posted by Chef #1389184  

Great appetizer for football games or get togethers. MORE»

Recipe #391597

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Easy Baked Chimichangas

Posted by PetesNina  

This is a wonderful recipe that allows me to get my chimichanga fix without all the fat of a deep fried restaurant chimichanga. I team it up with a salad and some rice for a delicious, speedy go-to meal that's fit for company. MORE»

Recipe #391133

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Green Chili Enchiladas

Posted by MmLeaf05  

Great Tex-Mex dish from mom's kitchen with just the right amount of spice. Velveeta makes for a GREAT cheese sauce! Freeze very well! MORE»

Recipe #389601

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Easy Beef Enchiladas

(2 reviews) Posted by Sam #3  

Taken from the October issue of Chatelaine MORE»

Recipe #389288

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Nacho Skillet

Posted by lynettejs  

Quick and easy one-dish meal. MORE»

Recipe #389067

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Mucho Nachos

(4 reviews) Posted by gailanng  

Enough for the whole family. MORE»

Recipe #388918

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Ultimate Spicy Beef Nachos

Posted by Brookelynne26  

From Cook's Country MORE»

Recipe #388718

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Arriba Enchiladas

Posted by TransplantedHusker  

Zesty and hearty chicken enchiladas. MORE»

Recipe #388554

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Mile-High Salsa Pie

Posted by Mary (Chef #1358973)  

My family LOVED this recipe and it's so simple and quick. It was on the back of the Old El Paso Soft Taco Bake dinner kit box. MORE»

Recipe #386589

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S-C-R-A-M (Salsa, Cheese, Rice and Meat)

(1 reviews) Posted by Kerfuffle-Upon-Wincle  

Based on the AJC online edition's What's For Dinner featured on 08-05-09 — 5 ingredients / 30 Minute Challenge! recipe submitted by Matt Doroff, Norcross, Georgia, with some OPTIONAL ingredients. A great one-pot, family friendly meal with an... MORE»

Recipe #385113

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Kittencal's Mexi Ground Beef and Rice

(3 reviews) Posted by KITTENCAL  

This is a delicious tomato-based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use ---make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to... MORE»

Recipe #385036

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Chili Cheese Meatloaf

Posted by stonecoldcrazy  

Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes! MORE»

Recipe #384953

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Karen's Enchilada Casserole

(4 reviews) Posted by IndianMama  

This is a wonderfully easy recipe for a yummy dish that was passed on to me by my mother-in-law. My husband can eat these leftovers for breakfast, lunch, and dinner (if there is any left)! I usually serve this with Spanish rice, corn, and a salad... MORE»

Recipe #384837

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