mexican and dinner party

1,636

Recipes

Smothered Chili Verde Burritos

Posted by Space Burrito  

I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though. MORE»

Recipe #386592

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Spicy Chipotle Shrimp Stew

Posted by Tiny_Toodles  

This is a stew that my husband learned from his mom who lives in Veracruz Mexico. It is delicious with crusty bread for fresh tortillas. MORE»

Recipe #384976

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Jalisco Style Enchiladas - Enchiladas Tapatias

Posted by Molly53  

A good choice for vegetarians, as these delicious enchiladas contain no meat. Posted from an online source in response to a recipe request. MORE»

Recipe #384618

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Mexi-Comfort Spinach and Chicken Enchiladas

Posted by CookETC  

Mexican comfort food! Cream cheese, deliciously marinated chicken and spinach stuffed inside flour tortillas topped with a Mexican flavor-boosted sour cream sauce. P.S. This is a great make-ahead meal that you can serve when having company. MORE»

Recipe #383442

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Mini-Corncakes With Avocado & Lime Salsa

Posted by Manami  

"Put very simply, canapés are nothing more than tops and bottoms with endless variations ensuring you will never, ever get bored with serving them." This is what The Passionate Cook, Johanna Wagner, has to say! They give you... MORE»

Recipe #383278

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Simple Fresh Pear Ice

(1 reviews) Posted by gailanng  

To refresh the palette. (Freeze time not included.) MORE»

Recipe #382794

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Shellie's Chunky Homemade Guacamole

Posted by Chef #1307787  

This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love my recipe because I like my guacamole with... MORE»

Recipe #382050

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Tortilla Bowls

(3 reviews) Posted by Dreamer in Ontario  

I found this method of making tortilla bowls for Mexican salads in Company's Coming Greatist Hits Mexican. Make as many as you need. If using corn tortillas, use the microwave method as they tend to crack in the oven. MORE»

Recipe #381215

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Walnut Taco Wraps With Cashew Cheese

Posted by Sharon123  

Tacos filled with a delicious, rich "cheeze" made of cashews and cilantro, topped with crumbled nut "meat"! The cheeze keeps for 3-4 days in the fridge and the nut meat for up to a week. You may also scoop the cashew mixture... MORE»

Recipe #380053

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Martha's Tequila Soaked Watermelon Wedges

(3 reviews) Posted by alligirl  

Found in MSL July 2009. This is super easy and nice for cookouts! Cooking time is chilling time. MORE»

Recipe #378292

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Easy Saucy & Cheesy Chicken Enchiladas Casserole

Posted by Feast Your Eyes!  

Get out your sombrero, cucarachas, and don't forget your appetite! This delicious south-of-the border dinner is sure to please. Corn tortillas stuffed with a flavorful chicken filling and topped with a Mexican 4-cheese blend, a spicy red chili... MORE»

Recipe #377863

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Nacho Scoops

Posted by Shanlynn  

This is a fast, easy twist to traditional nachos, and they're highly addictive! My best friend created a version of this because she hates to cook, but had to take something to a party. I tweaked it a little, and this is the result. MORE»

Recipe #377633

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Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil

Posted by Manami  

Grilled shrimp which have been marinated in a Yucatan-Style marinade are served on plantain chips with a dollop of Guava Cream and a drizzle of Annatto Oil for a very elegant appetizer. Cooling time in the refrigerator = 30 minutes. McCormick... MORE»

Recipe #376478

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Frozen Margarita Pie

Posted by Brooke the Cook in WI  

Margarita flavored frozen pie compliments a Mexican style meal. MORE»

Recipe #376219

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Chili-Corn Custard Squares

Posted by KathyP53  

Great appetizer bites with a little kick! MORE»

Recipe #375823

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Carne Asada Tacos

Posted by kenzi's mom  

I found this recipe on anther site and loved the flavor! MORE»

Recipe #375474

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David's Chili Con Carne Y Frijoles – Not Hot

Posted by Chef #1283475  

Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this. MORE»

Recipe #375375

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Rachael Ray's Mexican Lasagna

(1 reviews) Posted by Kat's Mom  

Rachael must love her Mexican lasagna because she has several versions. I found this highly-rated recipe on the Food Network. This is broken into simple steps. The spinach flavored tortillas really make this something special. If you like spicy... MORE»

Recipe #375147

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Mexican Burrito Bowl

(3 reviews) Posted by JWynia  

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and... MORE»

Recipe #374401

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Steak With Three-Chile Sauce

Posted by Muffin Goddess  

Very nice steaks topped with a Mexican-style sauce made from ancho, pasilla and chipotle peppers, then sprinkled with Oaxaca and cotija cheeses. Good stuff! Adapted from Fine Cooking. Cook and prep times are guesses. MORE»

Recipe #373957

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