mexican and dinner party

1,636

Recipes

Creamy Pomegranate Chicken

Posted by Mrs. Sunshine  

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! MORE»

Recipe #400199

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Sweet-N-Savory Watermelon Cup Fruit Salad

Posted by GoldsmithLissa  

Great presentation and super healthy! MORE»

Recipe #399965

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Pink Rita (Pink Grapefruit Margarita)

Posted by mama's kitchen  

Recently discovered Pink Grapefruit Schnapps! Wow! This stuff is so good! MORE»

Recipe #398110

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Anejo Wallbanger

Posted by ~Rita~  

A Harvey wallbanger using tequila in place of the vodka. MORE»

Recipe #395806

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Layered Corn, Black Bean and Chorizo Chowder

Posted by SarasotaCook  

Yes layered soup, well that was their name ... "Creamy Corn, Chorizo and Bean Tortilla Chowder." It was at a small little Mexican restaurant in Taos, NM, about 10 years ago and it was amazing. The table next to me ordered it and it... MORE»

Recipe #395716

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Bite Size Chili Relleno Squares

(1 reviews) Posted by GingerlyJ  

These gooey, cheesy, ever so slightly Appetizers are perfect for a party MORE»

Recipe #394086

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Mike's Salsa

Posted by MrTink  

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave... MORE»

Recipe #394063

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K-Jon Black Bean Chipotle-Lime Chili

Posted by K-Jon Chef  

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! MORE»

Recipe #394039

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Grilled Shrimp With Kahlua-Chipotle Chile Glaze

Posted by Manami  

Recipe by Bon Appetit Chef de Cuisine - Jonathan Lindenauer. We have yet to try these out but they are on my list!!! Bon Appetit magazine, "Fiesta of the Senses" November 2009 edition. Am posting it here for safekeeping. Chef Jonathan... MORE»

Recipe #393070

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Creamy Green Chili, Chicken, & Corn Enchilada-Style Bake

Posted by Melanie B.  

This is my way of making a rich & creamy Green Chili & Corn Enchilada bake...its almost "fundido" style wtih the Queso Asadero. Enjoy! MORE»

Recipe #392574

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"elmer's" Summertime Sweet Onion Salsa

Posted by TeresaS  

Picked up this recipe at a local "Elmer's" restaurant. It sounds so good and easy to prepare. They were giving out the recipe free so I guess it's OK to post here. I haven't tried it yet, but the card said: It takes only minutes to... MORE»

Recipe #392150

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Spinach and Mushroom Tamale Filling

Posted by Julesong  

For years I'd tried to find a spinach tamale filling similar to one I've tasted in restaurants, to no avail. Finally, I decided to make my own and this recipe has proved every bit as delicious as what I tasted in restaurants - this filling is so... MORE»

Recipe #391218

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Green Chile Pork Tamale Filling

Posted by Julesong  

I wanted green chile pork tamales and couldn't find a recipe, so I made up my own. This filling is mild and delicious! (Time does not include making it into tamales.) MORE»

Recipe #391217

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Prosciutto Shrimp

Posted by Deantini  

This is another great recipe from 'Salsa Cooking'. It is a wonderful nibble or appetizer or first course; if using as a first course you should calculate 3 pieces per person. It is served with Simple Mango Salsa MORE»

Recipe #391130

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Mucho Nachos

(4 reviews) Posted by gailanng  

Enough for the whole family. MORE»

Recipe #388918

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Tomato Salsa for Canning

Posted by Chef #627916  

This is a great salsa to can and enjoy in the winter. I played around with several recipes I found, and just adjusted until this one matched my family's taste. We really like the citrus lime flavor over the vinegar that is used in so many recipes.... MORE»

Recipe #388810

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Green Chile Chicken Enchiladas

(3 reviews) Posted by New Mexican Rob  

I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my... MORE»

Recipe #387982

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Chicken Chimichangas

Posted by Chef 495452  

I wanted to make chimichangas but all the recipes I found were so bland. So I combined some ingredients that I knew worked well together and supplemented with the other ingredients from several recipes. And it turned out delicious! Make sure to... MORE»

Recipe #386738

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Mexicana Salsa Verde

Posted by Chef #1360233  

This recipe is focused on ingredients more commonly found in Mexico (versus the alternate versions on this site — ingredients found in U.S. grocery stores or that omit the tomatillos). For dip, dressing or for marinade, this salsa can be made... MORE»

Recipe #386727

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