mexican and dinner party

1,393

Recipes

Make-Ahead Chicken Fajitas

Posted by Lainey6605  

This delicious recipe uses a slow cooker. MORE»

Recipe #302156

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Dulce De Leche Cupcakes

(1 reviews) Posted by cookiedog  

I love dulce de leche! From Raley's Something Extra. MORE»

Recipe #301880

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Sangrita

Posted by English_Rose  

Check out a Mexican fiesta of lush tomatoes, sharp chilies and heady tequila in this dramatic summer drink combination. Instead of using fresh tomatoes, this drink can also be made with a 14 ounce can of chopped tomatoes. MORE»

Recipe #301100

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Barbecued Chicken Tacos With Lime Mayonnaise

Posted by English_Rose  

Give traditional Mexican ingredients a modern twist in these fabulous tacos with zingy lime mayonnaise. MORE»

Recipe #301099

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Cream Cheese Flan

Posted by cookiedog  

I love this for dessert and find that it is always well received. A nice finish to a Mexican dinner or to celebrate Cinco de Mayo. Recipe from Kraft. Cook time also includes time in the fridge. MORE»

Recipe #300302

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Mango Flan on Chocolate

Posted by cookiedog  

Some of the caramel from the flan promises to soak into the brownie base. Recipe courtesy Gale Gand, "Butter, Sugar, Flour, Eggs". MORE»

Recipe #300230

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Watermelon-Cucumber Margarita

Posted by cookiedog  

This refreshing margarita is perfect for summer. If you would like a frozen drink, freeze the watermelon ahead of time. From Bon Appetit July, 2007. MORE»

Recipe #300187

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"chipotle" Style Chicken Burrito Bowls

Posted by Chef #822971  

I love those chicken burrito bowls at the restaurant Chipotle, and this version is just as good - to me and my family anyway! The recipe appears to be long, but it consists of mostly toppings. Enjoy! MORE»

Recipe #299989

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Emeril's Layered Margaritas - Strawberry and Mango

Posted by cookiedog  

I love mango margaritas, and strawberry margaritas and you get them both with this one. Don't worry if the layers don't come out just right, it will still be pretty and taste great. And once you've had your first, you won't even care! MORE»

Recipe #299862

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Strawberry Margarita

Posted by cookiedog  

Serve these at your next fiesta! I like mine with a salt rimmed glass, however because this is a sweet margarita you might choose to rim it with sugar. MORE»

Recipe #299856

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Sweet and Sour Ceviche With Homemade Tortilla Nests - Emeril

Posted by cookiedog  

This would make a great appetizer or dinner. It is a bit time consuming but well worth it. MORE»

Recipe #299766

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Cotija Cheese Salsa

Posted by rsppsmetzler  

This is an excellant, fresh tasting dip. It is a sort of dry salsa that uses Cogija mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese that is very good. You could make this and... MORE»

Recipe #298699

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Stuffed Cha-Cha Crab Chilies

Posted by cookiedog  

This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic, and the sauce for these chiles has a nice garlic flavor. I also served it with mango salsa... MORE»

Recipe #298648

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Chile Con Queso

Posted by cookiedog  

This dip is chunkier and soupier than a traditional nacho sauce. You could serve this with chips or eat it with flour tortillas as a snack. From the San Jose Mercury News, Sept. 13, 2006 MORE»

Recipe #298621

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Mango Salsa

Posted by cookiedog  

Mango salsa goes well with any kind of seafood or try it atop goat cheese on toasted bread. Although popular on both sides of the border, mango salsa is probably an American invention. If you can't get good mangos, try Mexican papayas, peaches or... MORE»

Recipe #298443

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Stuffed Clams Roasted in the Coals

Posted by cookiedog  

This is a recipe from a little cart in the small town of El Sauzal where the clams are shucked, cleaned, stuffed, and wrapped in foil. They are then burried in the coals of a wood-burning fire pit. After a few minutes, they are opened up and... MORE»

Recipe #298333

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Spicy Chicken Empanadas (Paula Deen)

Posted by mailbelle  

DH and I watched Paula Deen make these today and he's anxious for me to try them now! These were served at Paula's surprise 60th birthday party. Using a rotisserie chicken from the deli and refrigerated pie crust for the dough are great shortcuts. MORE»

Recipe #298317

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Mexican Dip in Crock Pot (Oamc)

(1 reviews) Posted by Sam #3  

Taken from an iVillage message board. "I serve it with tortilla chips and fruit." In NO way is this low fat LOL MORE»

Recipe #298263

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Sonoran Shrimp Scampi

Posted by cookiedog  

This one is from Self magazine so it must be good for me! MORE»

Recipe #298134

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Grilled Chicken Quesadillas

Posted by cherylbean  

Takes a bit of time to make, but there are never any left on the plate!! Not spicy so kids LOVE them too. I was playing around with some thawed chicken one day and came up with this recipe on my own. The ingredients are approximate, but they... MORE»

Recipe #297948

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