mexican and beginner cook

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Recipes

Guy's Chipotle-Lime Slaw

(3 reviews) Posted by Sharon123  

Recipe courtesy Guy Fieri-Show: Guy's Big Bite Episode: Seafood Shack. It's easy and got a great kick! This is great on fish sandwiches! Enjoy! MORE»

Recipe #389379

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Crock-Pot Mexican Orange Chicken (Pollo Con Naranja)

(1 reviews) Posted by L'ecole  

My husband had open-heart surgery when we were living on the Texas-Mexican border in 2001. The wife of his heart-surgeon, Velda de La Garza, wrote a heart-healthy Mexican cookbook (*Healthy Mexican Cooking*), which we purchased while he was in... MORE»

Recipe #388809

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Chipotle Mushrooms

Posted by Cluich  

If you like spicy, this is a great way to serve mushrooms. It makes a very nice and different salad, or you can serve it as a side. It's easy and quick, too! MORE»

Recipe #388712

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Chunky Cherry Tomato Salsa

Posted by cajunhippiegirl  

From the Crazy Sista Cookbook by Lulu Buffet. I love to go to her restaurant to eat. Everything served is from local farms and ranches. The food is always great and you can't beat the atmosphere. Cook time is minimum chill time. If you like a... MORE»

Recipe #388214

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Mexican Bean Soup

Posted by Chef #1370586  

Hearty Bean Soup with a nic Mexican flavor. MORE»

Recipe #388201

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Chicken Nacho Dip

(1 reviews) Posted by katew  

Taken from an old edition of Taste of Home - I have not tried this out ! MORE»

Recipe #388120

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Green Chile Chicken Enchiladas

(3 reviews) Posted by New Mexican Rob  

I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my... MORE»

Recipe #387982

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Kickin' Mexican Bean Dip

Posted by Cluich  

Great with tortilla chips or on crackers. MORE»

Recipe #386912

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Ammmazing Mexican Chicken Casserole

Posted by Dane Townsend  

This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty. It can be frozen in a vacuum sealed container and reheated. Alternately it can be prepared in advance and refrigerated overnight before baking. I hope... MORE»

Recipe #386156

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Pico De Gallo from the Garden for a Crowd

(1 reviews) Posted by Secret Agent  

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you... MORE»

Recipe #385139

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Ultimate Chicken Quesadillas

(1 reviews) Posted by DeeMiddleton  

My son was at a party and he had came home raving about how good these were, so I called and got the recipe from another Mom. They are very good and pretty quick fix for super. MORE»

Recipe #384554

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Mexican Flank Steak Tacos

(2 reviews) Posted by Vseward (Chef~V)  

This is super easy to make and something I prefer over ground beef tacos! If I'm not making carnita tacos I'm making this one Place in warm or fried corn tortillas and served with your favorite taco toppings. I like lettuce, onion, avocado and... MORE»

Recipe #384021

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The Desert Mermaids Mango Salsa

Posted by Desert Mermaid  

A Great Light tasting Salsa . Great with Chicken, Fish or Tortilla Chips (both baked or fried). Calorie friendly and easy to make. I adapted this by trying to recreate my grocery stores fresh Salsa. Tastes just like it and very easy to make. Use... MORE»

Recipe #382991

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Simple Fresh Pear Ice

(1 reviews) Posted by gailanng  

To refresh the palette. (Freeze time not included.) MORE»

Recipe #382794

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Low-Fat Black Bean-Pasta Salad (Vegan)

(2 reviews) Posted by Prose  

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for... MORE»

Recipe #382555

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Fresh Salsa, Arizona Style

Posted by Chef #771374  

This is a recipe from my Aunt Janice who lived in Arizona during the winters years ago. It's fresh and zappy and my family eats jars of it when we make huge batches during the summer and even the winters! NOTE: If you can't find fresh peppers... MORE»

Recipe #382526

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Taqueria Style Tacos

Posted by Sue L  

Traditional way of making tacos. The corn tortillas are warm and soft, not the fried type usually served in the USA. Toppings such as tomatoes, cheese, or sour cream are not typically used, but of course, add them if you wish! MORE»

Recipe #382521

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Ensalada Taracita

Posted by taradelyce85  

Spicy and sassy, this Tex-Mex influenced salad tastes alive and looks alluring. The idea begins with a common go-to salsa salad, but my improvisations make it one of a kind. Have fun with flavors as you add and subtract your own favorite fruits,... MORE»

Recipe #382255

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Shellie's Chunky Homemade Guacamole

Posted by Chef #1307787  

This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love my recipe because I like my guacamole with... MORE»

Recipe #382050

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Chasta (Chili and Pasta Dish)

Posted by Brittta  

My son Zack named this recipe. It's my chili recipe with tiny pasta thrown in. All of the ingredients are to your preference for spiciness, beans and veggie amounts. This is how I make it for us, though. You may need to add more chicken stock... MORE»

Recipe #381903

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