mexican and beginner cook

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Recipes

Creamy Pomegranate Chicken

Posted by Mrs. Sunshine  

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! MORE»

Recipe #400199

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Gahboo's Tomatillo Sauce

Posted by gahboo  

Green Mexican salsa. Heat can vary. Use large tomatillos, if available. MORE»

Recipe #399974

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White Cheddar and Jalapeno Polenta

Posted by GoldsmithLissa  

Also try using different types and boldness variations of Cheddar, or sub Monterrey Jack or a mixture thereof. Those shredded Mexican/Taco cheese packages work well too. I use lots of jalapenos!!! Sometimes I add cayenne as well. If you want... MORE»

Recipe #399956

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Mole Poblano Classico -- Classic Mexican Poblano Sauce

Posted by Molly53  

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But... MORE»

Recipe #399778

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Quick Taco Casserole

Posted by staciek in Texas  

This is super easy, quick and kids love it! There are many variations, also. If you like, add sliced black olives or your choice of shredded cheese on top before baking. Serve with a dollop of guacamole on top, and shredded lettuce and fresh... MORE»

Recipe #398931

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V's Simple Savory Mexican Quiche

Posted by Vseward (Chef~V)  

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If... MORE»

Recipe #398311

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Easy Pico De Gallo

Posted by Ted and Sarah  

This is how I make my pico de gallo. It's easy to make, and easy to add to! For a little punch, mince a Jalapeno or Serrano pepper and stir it in! MORE»

Recipe #396518

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Chicken Chimichangas

Posted by Sheila the Great  

easy and good. MORE»

Recipe #395935

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Tortilla Soup With Chicken & Veggies

Posted by JaLinGra  

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for... MORE»

Recipe #395096

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Mayan Hot Chocolate

Posted by the80srule  

From Silk Soymilk, posted here for safe-keeping because I don't keep the cartons around after the soymilk's been drunk. Really good for a dessert drink after a Mexican feast or something a little less traditional to warm you up on a hot day! Want... MORE»

Recipe #395033

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Chicken Taco Soup

(2 reviews) Posted by Chef #396295  

I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. This recipe is very... MORE»

Recipe #394295

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Chicken Stir Fry With Roasted Corn and Beans

(1 reviews) Posted by SarasotaCook  

This is a great easy dinner. I serve this with some grilled tortillas and a little sour cream as a garnish. Another great side is a simple green salad with black olives, avocado, red onion and tomatoes with a lime vinaigrette. It brings all the... MORE»

Recipe #394129

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Mike's Salsa

Posted by MrTink  

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave... MORE»

Recipe #394063

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Whole Wheat Tortillas

Posted by Para_chan  

Copied from All Recipes, because I like Recipezaar's format better. lol MORE»

Recipe #393979

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Easy Beef or Vegetarian Enchiladas

Posted by Dreamer in Ontario  

This is a great weeknight dinner. It takes just over 1/2 hour to get on the table and uses simple, easy to find ingredients. I found the recipe on Chatelaine Magazine's web site. It's also easy to cut the recipe in half. MORE»

Recipe #393590

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Easy Salsa Made With Canned Tomatoes

Posted by Dantana  

My brother got this recipe at his fire department. It is a great recipe for winter because you can use canned tomatoes instead of fresh. My wife will no longer eat store bought salsa since she tasted this! MORE»

Recipe #392037

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Chicken Chili Relleno Pie

Posted by Raquel Grinnell  

All the yumminess of chili rellenos without all the frying - and the added protein from chicken makes this a wonderful family pleasing dinner. I sometimes buy a rotisserie chicken from the supermarket just to make this MORE»

Recipe #390902

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Mexican Pasta Dinner

Posted by cella  

I found this recipe on the back of of some organic rainbow pasta. Tried it out and surprisingly it was a HIT!! MORE»

Recipe #390164

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No-Brainer Chili Verde

Posted by Carol in Cabo  

I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat... MORE»

Recipe #390133

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Green Chili Enchiladas

Posted by MmLeaf05  

Great Tex-Mex dish from mom's kitchen with just the right amount of spice. Velveeta makes for a GREAT cheese sauce! Freeze very well! MORE»

Recipe #389601

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