mexican and beans

1,282

Recipes

Mexican Pasta Salad

Posted by Happy Hippie  

My daughter prepared this Mexican-style pasta salad for our Labor Day weekend barbecue. It is so good. I hope you all enjoy it as much as my family did. MORE»

Recipe #373012

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Barn-Raising Beans

Posted by daisygrl64  

Serve this mildly spiced beans with accompaniments of rice, sour cream and green onions. A perfect addition to your Mexican dinner nights. From Land-O-Lakes Cookbook. MORE»

Recipe #372240

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New Mexican Spicy Beef Stew

Posted by daisygrl64  

For ZWT5. Andra Cook of Raleigh, North Carolina. As you can see, this stew is not for the faint of heart! MORE»

Recipe #370921

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Nachos De Chili's Grill Copycat

Posted by sctdvdltl  

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped... MORE»

Recipe #370705

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Pepián Zapoteco (Zapotec Pumpkin Seed Sauce)

Posted by realbirdlady  

Adapted from Saveur. This very traditional mesoamerican sauce shows the influence of Oaxaca's location on the southern coast of Mexico. Serve this sauce over baked or fried chicken. Ingredient notes: There's really no substitute for epazote, so if... MORE»

Recipe #370690

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Green Salmon (Or Chicken) Chili

Posted by Chef #1228626  

A cross between a Green curry and a white chili, this recipe can be made with Salmon or chicken. MORE»

Recipe #370658

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Crunchy Burritos

(6 reviews) Posted by diner524  

I came up with idea of using my recipe for Mexican Beef to make burritos instead of just the ground beef and taco seasoning packet suggested in a recipe that I found in TOH magazine. MORE»

Recipe #370230

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Black Bean and Poblano Tortilla Wraps

(2 reviews) Posted by JanuaryBride  

A quick and easy no-cook vegetarian dinner, perfect for weeknights. From Southern Living at Home. Leave off the sour cream and make it a healthy vegan meal! MORE»

Recipe #369482

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Psychokat's Chili

Posted by Psychokat  

I am usually not a big fan of Chili but I love this Chili. I'm always being asked to make it for parties & cookouts. I usually make some and freeze it in either individual servings for my husband for lunch or family size dinners. We love to... MORE»

Recipe #369425

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Rice and Beans Wraps

Posted by Val's Home  

This is a favorite in our family. It's super easy to make. It's healthy. AND it travels well when you have to fit a meal into a night of sports or other kids' activities. We wrap these in foil, individually. Warm in the oven at 300F, then put... MORE»

Recipe #369329

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Chip Salad

Posted by Chef #1235822  

This is a family tradition from my husbands family. Though it is called "Chip Salad" it is not a salad, but more like a layered tostada. For the best flavor, follow directions exactly. At least to us it is best just like this. MORE»

Recipe #368967

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Bean and Sweet Potato Nachos

(6 reviews) Posted by Karen Elizabeth  

A good twist on traditional nachos, these come from Linda McCartneys World Of Vegetarian Cooking. In fact, I did not make the sweet potato part, but I did make the rest of the recipe, and really loved the tomato/bean sauce. Omitting the sweet... MORE»

Recipe #368806

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Black Bean Salsa

(1 reviews) Posted by Chef #1252970  

Quick, easy, and spicy. MORE»

Recipe #368582

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Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Posted by BBCFan  

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders".... MORE»

Recipe #368238

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Mexican Minestrone

(1 reviews) Posted by Lorraine of AZ  

With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The... MORE»

Recipe #367983

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Chili Bean Cake

Posted by English_Rose  

An over-sized beanburger that is simply sliced into quarters to serve. Serve with: Soured cream, lime quarters, fresh cilantro - and extra sliced chili if you like it hot! MORE»

Recipe #367881

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Chilaquiles

Posted by Buster's friend  

I am so loving the resurgence in "poverty meal" recipes on the recipe circuit. Eggs are so back "in vogue" now. In our household, cackleberries (what my Dad used to call them) have never been out of style. Since moving back... MORE»

Recipe #367743

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Black Bean Hominy Quesadillas

Posted by Filarielle  

My first recipzaar submission! Unlike the rest of my family, I prefer to eat vegetarian, so I'm always on the lookout for quick vegetarian meals that I can make for myself. This one is simple, nutritious, high fiber, low fat, and reliably tasty. MORE»

Recipe #367583

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Mandi's White Chicken Chili

(2 reviews) Posted by stacylu  

This chili recipe by Mandi Forester won Rachael Ray's March Menu Mania, a bracket-style contest in conjunction with USA Today for the best game-friendly party- food recipe. Posting for safe keeping. MORE»

Recipe #367455

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Creamy Chipotle-Black Bean Dip

Posted by HeidiSue  

This is a simple dip that my friend Kelli made for us. It not only tastes great, but is good for using up leftover canned Chipotle peppers! MORE»

Recipe #366556

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