mexican and beans

1,282

Recipes

Quick & Easy Chili

(1 reviews) Posted by Sylvia #1309203  

This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips,... MORE»

Recipe #379623

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Easiest Black Beans Ever!

Posted by Palmen  

Restaurant quality black beans made easy! MORE»

Recipe #379353

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Sombrero Dip II

Posted by breezermom  

This is a recipe I used to make when I first got married. We didn't have the money to go out, so friends would come over and we would play cards and watch movies....great times. All of us would make great appetizer/snack items and this is one of... MORE»

Recipe #378272

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Black Bean Salsa: Super Simple, Super Delicious!

Posted by Feast Your Eyes!  

Did you know that beans are BOTH a protein and a vegetable? Black beans, espeically, pack a ton of nutrients, like fiber, folate and protein. Get a healthy serving of these nutrients with this delicious BLACK BEAN SALSA recipe. It goes great... MORE»

Recipe #378202

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Mexican Burritos in a Jiffy

(1 reviews) Posted by Dreamer in Ontario  

This low fat version of burritos is one of DD's favourite recipes.When DD was younger I used it as a way to sneak in veggies that she wouldn't otherwise eat. The original recipe was found in Anne Lindsay's Lighthearted Everyday Cooking. MORE»

Recipe #377781

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Black Bean & Poblano Dip

Posted by Kelly0412  

This is really good and healthy!! It comes out like a green salsa more than a dip. It is really good with tortilla chips! MORE»

Recipe #377032

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Adzuki Bean Taco/Burrito Filling

Posted by Prose  

These small red beans have a texture and flavor that approximates ground beef, in my opinion, but you could also use black beans or pinto beans in this recipe. Cooking time includes soaking the beans overnight. MORE»

Recipe #377020

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Lime Chicken Tacos

(2 reviews) Posted by Melissainthekitchen  

Yummy variation on regular tacos. Serve with sour cream, tomatoes, and lettuce. MORE»

Recipe #376753

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Mexican Bean Bake - Dip or Side Dish

Posted by SweetSueAl  

From MIcentral.com. I love beans and Tex-Mex...what a combo! MORE»

Recipe #376059

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Black Bean and Cheese Tortilla Pie

(2 reviews) Posted by loof  

Yummy Mexican flavors in this hearty meatless pie! MORE»

Recipe #375892

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Slow Cooker Refried Beans

(1 reviews) Posted by sasha's kitchen  

I've been making this refried beans many times for my Mexican dinner combo,sometimes I use pinto beans,sometimes I use red beans,depends on what I have in my kitchen,whatever beans I use,it's always very tasty.Before I cooked beans on the stove... MORE»

Recipe #375702

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Parsley Pesto Rice and Bean Salad

Posted by Freestylecook  

This is a recipe I adapted from Emeril Lagasse's Cannellini Bean Salad recipe from the Food Network website. It is a delicious combination of tart, salty, and spicy that goes great as a side for Latin dishes or anything from the grill. MORE»

Recipe #375570

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David's Chili Con Carne Y Frijoles – Not Hot

Posted by Chef #1283475  

Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this. MORE»

Recipe #375375

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Fantastic Huevos Rancheros With Cumin Lime Cream

(3 reviews) Posted by Brookelynne26  

This is a great spruced up version of a classic. MORE»

Recipe #374902

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Twist on Rotel Dip

Posted by hotdish  

This is a different take on the classic rotel dip. It amkes it a little more substantial and flavorful. Enjoy! MORE»

Recipe #374712

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Mexican Burrito Bowl

(3 reviews) Posted by JWynia  

We like to get burrito bowls from Chipotle, but aren't thrilled with paying for it several times a week. This isn't anything I'd claim as a "clone", but is "inspired" by Chipotle/QDoba's burrito bowls. It's tasty, easy and... MORE»

Recipe #374401

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Black Bean Cakes With Fried Eggs and Avocado Crema

Posted by KelBel  

Black bean cakes packed with hot sauce and herbs give this dish a Mexican touch. Make everything except the fried eggs in advance and just reheat, assemble, and serve for your next brunch. Based on a recipe from chow.com. MORE»

Recipe #374321

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Salsa to Dare the Devil.

(3 reviews) Posted by EmmyDuckie  

We dare you to try our deliciously different salsa. Through the first weeks of the tour, the Dining Daredevils have discovered how much we have in common in the kitchen. There are no picky eaters on this team, so this daringly delightful salsa is... MORE»

Recipe #373189

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Salsa for Daredevils

(1 reviews) Posted by Maryland Jim  

Made this for ZWT5 as a team challenge. Very tasty. Thanks to the Dining Daredevils. Dreamgoddes EmmyDuckie Michelle Bertei tomsawyer Studentchef Mami Janine SueVM HollyGolightly MORE»

Recipe #373112

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New World Spaghetti Squash

Posted by Epyllion  

I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It's an alternative to the idea of treating the squash as a substitute for spaghetti noodles. The roasted squash... MORE»

Recipe #373095

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