mexican and beans

1,282

Recipes

Mile-High Salsa Pie

Posted by Mary (Chef #1358973)  

My family LOVED this recipe and it's so simple and quick. It was on the back of the Old El Paso Soft Taco Bake dinner kit box. MORE»

Recipe #386589

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Borracho Beans from Scratch

Posted by Chef Howe  

I have taken ingredients from about 3 different Borracho Bean recipes and made my very own recipe for Borracho Beans. My DH said they were the best he had ever eaten. (This is quite a statement, as he is usually my most critical food fan.) MORE»

Recipe #385598

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Peter's Favorite Beans for Mexican Cuisine

Posted by Chef #494184  

My husband and I are vegetarian and eat an astounding amount of Mexican cuisine. This is his favorite way to make a bean mixture for said Mexican food. MORE»

Recipe #384309

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Semi-Homemade Beef and Bean Burritos

Posted by Joseph Johnson  

A relatively inexpensive and quick burrito recipe I "invented" on a whim. I had never made burritos before and decided to wing it. Now I make these regularly and my friends love them! If you can find flavored tortillas, give those a try!... MORE»

Recipe #383236

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Wendy's Refried Frijoles

Posted by Wendys Kitchen  

A simple recipe using canned red kidney beans where you dont need to boil the beans. We enjoyed these on our fajitas. MORE»

Recipe #382851

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Solar Cooked Pinto Beans

Posted by SunshineCooking  

A solar cooked version of pinto beans. MORE»

Recipe #382840

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Bean Hotpot

Posted by Chickee  

This was done by Karen Martini on Better Homes and Gardens. Looks like it takes a long time but is very rich looking and worth a try. The chillies she used were long ones so not that hot I suppose; I have little birdseye ones and would probably... MORE»

Recipe #382839

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Low-Fat Black Bean-Pasta Salad (Vegan)

(2 reviews) Posted by Prose  

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for... MORE»

Recipe #382555

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Vegetarian Black Bean, Corn and Zucchini Enchiladas

Posted by Not-a-Chef #1  

My friend Stephanie gave me this recipe and she got it out of a magazine, but I don't know which one! My kids actually like this so much that they fight over who gets to eat the leftovers!! It's so easy to make too. I'm sure you can use canned... MORE»

Recipe #382278

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Fresh Black Bean Salsa

Posted by Chef #1328022  

Salsa dip or topping to entree MORE»

Recipe #382158

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Black Bean Salsa

Posted by Chef #1328022  

Salsa dip or topping to entree MORE»

Recipe #382066

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Mexican Beef Chili

Posted by Da Huz  

From "The Essential Rice Cookbook." This is a hearty meal that could also be used as a side. I have tried substituting pork instead of beef, but it really needs the deep flavor of red meat. Also, it isn't very spicy, so you may want to... MORE»

Recipe #382042

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Chasta (Chili and Pasta Dish)

Posted by Brittta  

My son Zack named this recipe. It's my chili recipe with tiny pasta thrown in. All of the ingredients are to your preference for spiciness, beans and veggie amounts. This is how I make it for us, though. You may need to add more chicken stock... MORE»

Recipe #381903

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Cheap and Easy Mexican Crepes

Posted by Sally in Sydney  

This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too. MORE»

Recipe #381833

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Tacos: for Vegetarians and Non-Vegetarians

(2 reviews) Posted by Dreamer in Ontario  

This is the way I prepare tacos when cooking for my meat eating DH and my vegetarian DD. Sometimes this is served with taco shells and sometimes with flour tortillas. MORE»

Recipe #381207

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Black Bean Enchiladas With Warm Salsa Verde

Posted by Wish I Could Cook  

With tangy tomatillos softened by creamy avocado in a Warm Salsa Verde, this Southwestern-inspired dish qualifies as contemporary comfort food. Fresh tomatillos are available in the produce section of most grocery stores. Look for firm,... MORE»

Recipe #381187

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Refried Lentils

Posted by catwolf  

Threw this together one day when I had nothing in the fridge (save condiments). Lentils cook much, much quicker than dried pintos, and have more protein and fiber. I used my mini-slow cooker, but can be made in a pot on the stove top. Makes 2... MORE»

Recipe #381140

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Huevos Rancheros Verde

Posted by TattooedMamaof2  

Serve with brown rice & avocado slices MORE»

Recipe #380839

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Kelly's Awesome Taco Dip

Posted by St. Louie Suzie  

My friend Kelly gave me this recipe. We have it at nearly every party and I've yet to meet anyone who doesn't love it! MORE»

Recipe #380269

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Taco-Seasoned Chicken Salad With Crispy Tortilla Topping

(1 reviews) Posted by mailbelle  

Chicken salad with a Mexican flair topped with flour tortilla strips which have been fried to make them crispy. A Pillsbury Bake-Off recipe from 1996. MORE»

Recipe #379825

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