mexican and beans

1,280

Recipes

Tofu Rancheros

Posted by Jeannette 108  

From Vegetarian Times 2008. I altered this recipe to make it sattvic. (No garlic and onions.) MORE»

Recipe #397748

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Four-Bean Chili

Posted by BitbeStitch  

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. MORE»

Recipe #397121

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Gahboo's Borracho Beans

Posted by gahboo  

Pretty potent version of traditional Mexican Borracho beans. Intense flavor profile, not for folks who like bland food. MORE»

Recipe #395114

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Refried Beans

Posted by Chef Buggsy Mate  

This is a lighter version of a refried bean recipe. MORE»

Recipe #394510

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Kick Start Your Day Breakfast Tostadas

Posted by Feast Your Eyes!  

Get out of the scrambled eggs rut and spice up your day with this tasty and colorful breakfast tostada. It's a crisp tortilla shell that is layered with chorizo and onions, seasoned black beans, salsa, a fried egg, cheese, avocado, sour cream,... MORE»

Recipe #394106

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Beans and Rice Burrito

Posted by Para_chan  

Copied from All Recipes. MORE»

Recipe #393978

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Vegetarian Enchiladas

Posted by Cassie Lackey  

A wonderful alternative to classic enchiladas for the vegetarian! This recipe originated from my fiancee's mother, but I added my own twist! MORE»

Recipe #392822

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Southwestern Black Bean and Corn Salad

Posted by Chef #1142925  

A delicious salad of black beans and corn tossed in a tangy lime dressing. Great on its own or as a healthy side to your favorite mexican meal! MORE»

Recipe #391747

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Bean Sprout Quesadilla

Posted by fatefellshort0626  

Amazing! I love bean sprouts so I just had to post this recipe. MORE»

Recipe #391409

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Bean & Cheese Burritos

(1 reviews) Posted by 49flavours  

These can be frozen before baking. Thaw them in the refrigerator, then bake at 350 degrees for 30 minutes. Add a salad and you have a great meal. MORE»

Recipe #390891

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Refried Bean Burrito

Posted by No Wheat For Me  

Not gourmet food but fast, easy and kid friendly: just served it as an after school snack: they ate so much no supper was required! MORE»

Recipe #389755

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Ultimate Spicy Beef Nachos

Posted by Brookelynne26  

From Cook's Country MORE»

Recipe #388718

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Mexican Bean Soup

Posted by Chef #1370586  

Hearty Bean Soup with a nic Mexican flavor. MORE»

Recipe #388201

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Chicken Nacho Dip

(1 reviews) Posted by katew  

Taken from an old edition of Taste of Home - I have not tried this out ! MORE»

Recipe #388120

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Vegetarian Bean and Lentil Tacos

(2 reviews) Posted by Sarah_Jayne  

I am really trying to eat less meat these days. I was looking for something quick to make but without bouncing back to cooking meat. I looked around at what I had in my cupboards and fridge and came up with these. We enjoyed the way they turned... MORE»

Recipe #387891

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Lentil Tacos

Posted by Chef #1369815  

Nice recipe from a friend for a lentil substitute for taco meat. MORE»

Recipe #387884

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Kickin' Mexican Bean Dip

Posted by Cluich  

Great with tortilla chips or on crackers. MORE»

Recipe #386912

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Smothered Chili Verde Burritos

Posted by Space Burrito  

I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though. MORE»

Recipe #386592

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Mile-High Salsa Pie

Posted by Mary (Chef #1358973)  

My family LOVED this recipe and it's so simple and quick. It was on the back of the Old El Paso Soft Taco Bake dinner kit box. MORE»

Recipe #386589

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Borracho Beans from Scratch

Posted by Chef Howe  

I have taken ingredients from about 3 different Borracho Bean recipes and made my very own recipe for Borracho Beans. My DH said they were the best he had ever eaten. (This is quite a statement, as he is usually my most critical food fan.) MORE»

Recipe #385598

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