7,822

Mexican

recipes

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Caramel Flan

Posted by Golden Sunflower  

A classic custard baked in its own caramel sauce. This recipe comes from Mexico City. It is a little sweeter and firmer than the typical custard. You can make it the day before serving. MORE»

Recipe #302881

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Chicken Enchiladas

Posted by GotBoxer?  

This recipe can be changed up as you go...a little more of this a little less of that, it always seems to be a winner. Don't let the directions intimidate you it's not hard and it's certainly worth the effort! This dish can also be made ahead and... MORE»

Recipe #302770

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Pureed Tortilla Soup

Posted by Chef #515278  

This soup can either be made vegetarian or with chicken broth. It is a different twist on Mexican soup, but is easy and delicious. This doesn't make much, so you will probably need to double the recipe for company. MORE»

Recipe #302757

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Mamam's Enchilada Stew With Cilantro

Posted by Stephanie John  

Moderately spicy and very flavorful. Contrast the sweetness and pop of corn kernels with the black beans, and the fragrant chill of fresh cilantro with the flowing warmth of bell and green chili peppers. Very easy and fast to make. If you want... MORE»

Recipe #302694

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Cinco De Mayo Guacamole

Posted by Kozmic Blues  

It's Cinco de Mayo, and I'm CRAVING guacamole... I totally threw this together on a whim, and I think it was one of the BEST I've ever made. Please note that I used my Penzey's Smokey Flavored Salt for the salt listed in the recipe. Plain old... MORE»

Recipe #302670

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Soft Breakfast Tacos

Posted by Sonya01  

for beverage tag may 08 MORE»

Recipe #302647

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Mexican Burrito Bake

Posted by Sonya01  

for beverage tag May 08 MORE»

Recipe #302644

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Mexican Egg Tarts

Posted by Sonya01  

for beverage tag. MORE»

Recipe #302639

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Easy Food Processor Salsa II

Posted by SuperSpike  

A tweak on one of my top rated recipes. A thick salsa with bold flavors that's sure to please. MORE»

Recipe #302594

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Mexican Macaroni Cheese

Posted by Sonya01  

for beverage tag may 08 MORE»

Recipe #302560

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Mexican Style Caesar Salad

Posted by Sonya01  

for beveage tag MORE»

Recipe #302558

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Mexican Rice With Charred Tomatoes, Chiles, and Onion

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Variation of Mexican Rice. MORE»

Recipe #302536

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Tomato Salsa (Salsa Cruda)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Tastes best the day it is made. MORE»

Recipe #302533

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Mexican Rice (Arroz a La Mexicana)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. MORE»

Recipe #302507

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Classic Guacamole

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. MORE»

Recipe #302504

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South of the Border Shepards Pie

Posted by aunt maimes  

I have made many versions of Mexican Casseroles and this is one I've adapted from several recipes. Shepards Pie was one of the few things that I didn't like as a child so I decided to tweak the old standby into someting a bit more festive. This... MORE»

Recipe #302480

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Quesadilla Triangles

Posted by Inklefritz19  

This is a more modern twist on the traditional quesadilla. Instead of it being a flat pizza like food, I've taken them and made them more like a "pizza roll." If you're looking for something different MORE»

Recipe #302473

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Fresh Corn and Poblano Soup

Posted by cookiedog  

Please do not make this soup using yellow corn- only fresh white corn in season or frozen white corn. From Baja cooking on the Edge. MORE»

Recipe #302409

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Shredded Pork Tamales

Posted by Chef #786089  

From msn website from BHG: http://lifestyle.msn.com/foodandentertaining/recipes/articlebhg.aspx?cp-documentid=7083060 MORE»

Recipe #302408

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Obleas - Butter Cookies With Dulce De Leche

Posted by cookiedog  

These cookies have a gooey layer of dulce de leche. The dough can be tricky to handle if it gets warm, so it should be popped in and out of the refrigerator as you work. From Baja: Cooking on the Edge. You can make the cookies anywhere from 1 inch... MORE»

Recipe #302407

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