9,517

Mexican

recipes

Bacon and Chipotle Potato Salad

Posted by Luvin' Texas  

From www.tabasco.com very good, pretty spicy. MORE»

Recipe #400444

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Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken

Posted by robd16  

To the untrained eye this doesn't look much cop but it's such a good dish you just gotta try it! The jalapeños are essential as is the sour cream and guacamole. I've given the beef version below but I also like using shredded chicken,... MORE»

Recipe #400328

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Creamy Pomegranate Chicken

Posted by Mrs. Sunshine  

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! MORE»

Recipe #400199

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Green Chili Burritos

Posted by TJ Musgrove  

Recipe from Jean Evans (Robert's sister). Recipe dated 6/30/79. Jean was an awesome cook, seldom measured anything. This is the recipe I use to when I send food with Robert for the annual pheasant hunt in South Dakota. MORE»

Recipe #400185

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Fajita Enchiladas

Posted by emma1222  

Great combo of my 2 favorites! MORE»

Recipe #400160

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Sticky Spanish Rice

Posted by tasmith1  

This is a Spanish rice/Risotto Hybrid. It makes a Sticky Spanish rice that tastes fresh and delicious. Goes great with any Mexican dish and is simple to make. MORE»

Recipe #400114

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Fiesta Chicken Torte

Posted by Cadillacgirl  

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added... MORE»

Recipe #400050

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Healthier Chicken "tortas"

Posted by Robyn's Cookin'  

My boyfriend became addicted to the tortas they served at a little taco stand by his old place in LA. I created this healthier version to satisfy his cravings at home. He loves them. Of course nothing truly compares to that awesome, authentic... MORE»

Recipe #400020

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Gahboo's Tomatillo Sauce

Posted by gahboo  

Green Mexican salsa. Heat can vary. Use large tomatillos, if available. MORE»

Recipe #399974

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Sweet-N-Savory Watermelon Cup Fruit Salad

Posted by GoldsmithLissa  

Great presentation and super healthy! MORE»

Recipe #399965

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White Cheddar and Jalapeno Polenta

Posted by GoldsmithLissa  

Also try using different types and boldness variations of Cheddar, or sub Monterrey Jack or a mixture thereof. Those shredded Mexican/Taco cheese packages work well too. I use lots of jalapenos!!! Sometimes I add cayenne as well. If you want... MORE»

Recipe #399956

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Mexicali Macaroni Pie

Posted by The Wallaces  

The second of three pasta pie recipes from an old BH&G cookbook. MORE»

Recipe #399896

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Mole Poblano Classico -- Classic Mexican Poblano Sauce

Posted by Molly53  

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But... MORE»

Recipe #399778

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Rancheros Salsa!

Posted by Sharon123  

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay... MORE»

Recipe #399736

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Nestle's Mexican Spoon Bread

Posted by SweetJezebel  

A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. Black beans, cheddar cheese and jalapenos make this fancy enough to serve on special occasions. From meals.com. MORE»

Recipe #399721

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Shelly's Chicken Tacos

Posted by Zelly Bell  

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe,... MORE»

Recipe #399621

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White Queso Sauce

Posted by Chef #1446930  

This is a white queso dip/sauce recipe that I make to use either as a dip or for some killer nachos! This recipe can be adjusted to your own personal taste by adding the optional ingredients shown. MORE»

Recipe #399456

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Enchilada Stack Casserole

Posted by Ceezie  

I came up with this when I was pressed for time but had promised Enchiladas for dinner - I may never make traditional enchiladas again. This is faster and easier and in my opinion just tastes better. MORE»

Recipe #399299

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Pepperoni Pizza Quesadilla

(1 reviews) Posted by Chef #1444951  

Extremely Cheap, Fast, and Delicious... Provolone is the best way to go in this recipe. MORE»

Recipe #399203

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Mole Verde -- Mexican Green Sauce

Posted by Molly53  

Recipe excerpted from My Mexico by Diana Kennedy: Clarkson N. Potter, Publishers, 1998 courtesy of Food Network. Epazote is a Mexican herb that has a very strong taste and has been used in Mexican cuisine for thousands of years dating back to the... MORE»

Recipe #399171

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