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9,258

Mexican

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Featured Mexican Recipes »

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    Clammy Yummy

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    Martha's Tequila Soaked Watermelon Wedges

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    Agua Fresca de Melon (Watermelon Sparkling Water)

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    Melon Juice

Easy Guacamole

Posted by 1PugMom2  

This is my own easy and quick recipe. Whenever I've made this everyone raves about it and can't get enough. MORE»

Recipe #380965

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Deviled Egg Stuffed Avocados!

Posted by Sharon123  

I wish I'd thought of this! This really works! The original recipe has it on a bed of red cabbage slaw, making a strong citrus component. I have posted this too, but feel free to just do the stuffed avocado. Adapted from License to Grill by... MORE»

Recipe #380936

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Mexican Sangrita

Posted by Molly53  

A zingy way to use up the bounty of garden tomatoes and a traditional accompaniment to tequila. When you're ready for the fun, drink the tequila, follow with very cold sangrita, then lime. You can simplify the whole preparation by using canned... MORE»

Recipe #380927

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Huevos Rancheros Verde

Posted by TattooedMamaof2  

Serve with brown rice & avocado slices MORE»

Recipe #380839

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Southwestern Tilapia

Posted by cbc75  

This is an excellent recipe that's simple and delicious. MORE»

Recipe #380807

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Jasmine's Easy Salsa for Tacos

Posted by jazzchef  

This recipe is VERY simple but I wanted to post it anyway. In authentic Mexican cooking we have several different salsas and chiles to accompany our dishes. This one can be a tortilla chip dipper but mostly it's for fried tacos, (chicken, potato,... MORE»

Recipe #380729

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Lime Cilantro Turkey Burgers With Fresh Pico De Gallo

Posted by Taitertot  

A fresh new take on the burger. Amazing taste, and VERY easy to make! MORE»

Recipe #380693

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Authentic Mole from Veracruz Mexico

Posted by Tiny_Toodles  

My MIL gave me this recipe. She makes this for any special occasion. Its delicious and beats the base you buy in a jar here in the US. MORE»

Recipe #380657

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Mexican Grilled Steak

Posted by Queen Dana  

I got this recipe out of a small low calorie cookbook which I no longer have and don't remember the name of. This is a pretty simple recipe, that's low in calories and has good flavor. If you want you can add red pepper flakes or hot sauce to make... MORE»

Recipe #380643

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3 Chi Pasta (Chili, Chicken, Cheddar!)

Posted by stonecoldcrazy  

I love mexican food and this is the perfect mexican mac and cheese- complete with tender bites of chicken to make it a meal in itself. MORE»

Recipe #380356

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Kelly's Awesome Taco Dip

Posted by St. Louie Suzie  

My friend Kelly gave me this recipe. We have it at nearly every party and I've yet to meet anyone who doesn't love it! MORE»

Recipe #380269

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Red Snapper in Cilantro

Posted by nsomniak6  

Easy and delicious. Any white fish could be used. I like cod and halibut. MORE»

Recipe #380254

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Smoky Guacamole

Posted by ~Rita~  

A smoky dip made with chipotle in adobo sauce. Use as a spread or for a dip. MORE»

Recipe #380253

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Chicken Avocado Soup

(1 reviews) Posted by Chef Steve L  

Try this delicious chicken soup that's perfect for a cold rainy day or for someone not feeling well. MORE»

Recipe #380186

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Creamy Jalapeno Enchiladas

Posted by Jenny (Chef #1313724)  

Creamy, spicy and easy. I got the idea for this recipe from a mexican dish we had in Cabo. You can play with the chili's and jalepenos in here to make it more or less spicy. A full can of jalepenos gives it a really good kick! This dish is... MORE»

Recipe #380185

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Salsa Perfecto

Posted by melewen  

A totally delicious salsa recipe that combines fresh ingredients with cooked tomatoes that gives it a fresh but very salsa-y taste. I've finally gotten the ingredients down to exact measurements! I'm required by my [extended] family to keep at... MORE»

Recipe #380110

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Walnut Taco Wraps With Cashew Cheese

Posted by Sharon123  

Tacos filled with a delicious, rich "cheeze" made of cashews and cilantro, topped with crumbled nut "meat"! The cheeze keeps for 3-4 days in the fridge and the nut meat for up to a week. You may also scoop the cashew mixture... MORE»

Recipe #380053

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Creamy Black Bean Salsa

Posted by ellierae2679  

This is a very simple bean-based salsa. It is light and zesty and filled with veggies. I love to serve it at picnics in the summer but I get requests for it all year round. I hope you like it as much as my family does! MORE»

Recipe #379984

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Mango Cooler

Posted by NorthwestGal  

I found this cocktail on the CocktailDB website while looking for a new mango-flavored cocktail to try. It is very refreshing and provides a tropical touch that you'll enjoy on a hot summer day. MORE»

Recipe #379915

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Chile Rojo

Posted by Tiny_Toodles  

This is a basic red chile sauce. I usually make this to add into stewed meat recipes for enchiladas or tamales and also as an enchilada sauce. MORE»

Recipe #379904

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Mexican / Tex-Mex / Southwest United States Forum

TOPIC: What type of onion to...

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From: colachef

On Tuesday, June 30, 2009

quote I just made guacamole with yellow onions and it was so spicy I could just taste the onion (I used 1/10 of an onion for 1 avocado)...very small amount. quote

new Mexican recipe reviews

loof avatar

Review From: loof  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Ropa Vieja (Mexico)

Mmmmm....good stuff! The beef had great flavor and the additional frying just enhanced that. I left the carrots & garlic that were cooked with the meat in when I sauteed it because I didn't want to lose that great flavor. I served with the...

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Review From: Chef #1104081  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pipin' Hot Bakery Whole Wheat Tortillas

Perfect! I've wanted a whole wheat tortilla recipe for years and what luck that I tried this one out first. I won't even look any further. Thanks for posting this recipe. They turned out soft and delicious and were easy to roll thin.

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Review From: varinialuvsrichard  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Steak Tampiquena (Mexican Steak)

My husband loved it! I'm so happy I came across this recipe because I was looking for something new and delicious to make for him and I scored! Thanks for posting!

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