medium-grain rice and vegetarian

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Recipes

Inside-Out Avocado Rolls With Chives and Cashews

Posted by Lille  

From Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. The nutty, salty cashews and creamy avocado make this sushi roll great. Use Easy Sushi... MORE»

Recipe #392791

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Mexican Red Rice

(1 reviews) Posted by cookiedog  

I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the next day. From Williams Sonoma: Mexican MORE»

Recipe #368155

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Mexican Red Rice

Posted by The Finicky Chef  

I got this recipe out of one of my favorite cookbooks, "Seductions of Rice." I have made it many times now, and it has developed into my own version, which I am sharing here. MORE»

Recipe #365013

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Vegetarian Paella

Posted by Chef #1193604  

This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give... MORE»

Recipe #361883

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Zesty Spanish Rice Low Fat

(1 reviews) Posted by Notorious L.I.Z.  

This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how it turned out. The rice turned out... MORE»

Recipe #358198

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Perfect Brazilian Buttery Rice

Posted by annya127  

This is a more unusual way of preparing white rice, but it is guaranteed to be perfect every time. MORE»

Recipe #355334

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Risotto With Leeks, Shiitake Mushrooms, and Truffles

Posted by blucoat  

This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit Magzine" (Sept. 2007). I cut down the fat and it is still very rich. If you want to... MORE»

Recipe #354856

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Coconut Rice

Posted by superlib  

This recipe is simple to make and tastes incredible! The rice turns out fluffy every time. I like to make it when I'm not feeling well, as it is very soothing on the stomach, but its also great as a side dish. MORE»

Recipe #349820

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Grilled Eggplant Risotto

(2 reviews) Posted by Manami  

Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills eggplant until smoky and charred & then blends the creamy flesh into the cooked rice.... MORE»

Recipe #327223

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Orange Chipotle Risotto in Rice Cooker or Stove Top

(3 reviews) Posted by ~Rita~  

The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning. MORE»

Recipe #290612

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Cauliflower and Leek Risotto

(2 reviews) Posted by blucoat  

This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003). He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do. MORE»

Recipe #290070

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Chickpea Curry

(1 reviews) Posted by Janice Y  

My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1... MORE»

Recipe #271635

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Spin-Dip Risotto

Posted by RGVeggie  

This a simple risotto with spinach and artichoke. It tastes a lot like a spinach artichoke dip- hence the name. This dish is vegan if made without Parmesan cheese. MORE»

Recipe #267691

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Vegetable Risotto With Smoked Mozzarella

Posted by Manami  

“The rich flavor from the smoked mozzarella (mozzarella affumicata) pairs nicely with the sweet and tart flavor of the Caravella Limoncello in this colorful risotto dish. During the fall and winter seasons try substituting diced butternut squash... MORE»

Recipe #249960

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Wild Rice and Strawberry Salad

Posted by hollyfrolly  

Fresh, delicious, beautiful salad that is PERFECT for a luncheon or a light summer brunch. Serve chilled and enjoy with a glass of extra chilly Sauvignon Blanc. --Original recipe found on i-village. MORE»

Recipe #232063

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Spanish Tomato Rice

Posted by English_Rose  

This rice dish can be used to stuff red bell peppers: slice the top of 4 red peppers, drizzle with olive oil and roast until softened, stuff with rice and serve. A recipe for UK mag FRESH. MORE»

Recipe #224082

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Japanese Mushroom, Chestnut & Butternut Squash Pilaf

Posted by Moor Driver  

Delicious vegetarian recipe from Olive Magazine. You can use any type of mushroom you like, although the Japanese ones may give better flavor. The pre-cooked vacuum packed chestnuts work perfectly in this recipe. MORE»

Recipe #215748

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Riz-Za-Pizza

(1 reviews) Posted by Derf  

Rice pizza is a good alternative for those with such conditions as diabetes, cellac disease and even those following a vegetarian diet because it is nutritious and gluten free. (from the local newspaper) MORE»

Recipe #191839

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Sweet & Spicy Rice Jamaican Style

Posted by Montana Heart Song  

This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby likes it that way. You can add or decrease... MORE»

Recipe #168003

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Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!

(29 reviews) Posted by Swede16tc  

I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer! MORE»

Recipe #159839

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