medium-grain rice and vegetarian

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Recipes

Grilled Eggplant Risotto

Posted by DiScharf  

Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills eggplant until smoky and charred & then blends the creamy flesh into the cooked rice.... MORE»

Recipe #327223

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Spring Green Risotto, Ina's Way

Posted by DiScharf  

An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way. MORE»

Recipe #324412

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Vegatarian Suppli With Cheese and Porcini Mushrooms

Posted by Sharon123  

This is a great way to transform leftover risotto! Supplì is an Italian dish consisting of a ball of rice (generally in the form of risotto) and meat with tomato sauce bound together with eggs around a piece of mozzarella; the whole device... MORE»

Recipe #315886

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Orange Chipotle Risotto in Rice Cooker or Stove Top

(1 reviews) Posted by ~Rita~  

The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning. MORE»

Recipe #290612

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Cauliflower and Leek Risotto

(2 reviews) Posted by blucoat  

This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003). He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do. MORE»

Recipe #290070

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Chickpea Curry

(1 reviews) Posted by Janice Y  

My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1... MORE»

Recipe #271635

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Spin-Dip Risotto

Posted by RGVeggie  

This a simple risotto with spinach and artichoke. It tastes a lot like a spinach artichoke dip- hence the name. This dish is vegan if made without Parmesan cheese. MORE»

Recipe #267691

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Vegetable Risotto With Smoked Mozzarella

Posted by DiScharf  

“The rich flavor from the smoked mozzarella (mozzarella affumicata) pairs nicely with the sweet and tart flavor of the Caravella Limoncello in this colorful risotto dish. During the fall and winter seasons try substituting diced butternut squash... MORE»

Recipe #249960

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Wild Rice and Strawberry Salad

Posted by hollyfrolly  

Fresh, delicious, beautiful salad that is PERFECT for a luncheon or a light summer brunch. Serve chilled and enjoy with a glass of extra chilly Sauvignon Blanc. --Original recipe found on i-village. MORE»

Recipe #232063

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Spanish Tomato Rice

Posted by English_Rose  

This rice dish can be used to stuff red bell peppers: slice the top of 4 red peppers, drizzle with olive oil and roast until softened, stuff with rice and serve. A recipe for UK mag FRESH. MORE»

Recipe #224082

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Japanese Mushroom, Chestnut & Butternut Squash Pilaf

Posted by Moor Driver  

Delicious vegetarian recipe from Olive Magazine. You can use any type of mushroom you like, although the Japanese ones may give better flavor. The pre-cooked vacuum packed chestnuts work perfectly in this recipe. MORE»

Recipe #215748

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Riz-Za-Pizza

(1 reviews) Posted by Derf  

Rice pizza is a good alternative for those with such conditions as diabetes, cellac disease and even those following a vegetarian diet because it is nutritious and gluten free. (from the local newspaper) MORE»

Recipe #191839

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Lemon and Parmesan Risotto

(14 reviews) Posted by Chef floWer  

We cook this dish when we are very hungry as it is filling. It has one of my many favourite ingredients which is Lemon! I use chicken stock from a carton. The recipe comes from a book called 'Modern Classics' Book 1 by Donna Hay MORE»

Recipe #185439

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Sweet & Spicy Rice Jamaican Style

Posted by Montana Heart Song  

This is a tropical seasoned rice, using Jamaican Jerk seasoning and other spices for subtle spicy taste and aromatic. Kids love it. Wonderful served with baked fish or chicken, or cold with milk. Hubby likes it that way. You can add or decrease... MORE»

Recipe #168003

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Plain Rice -- Make Ahead OAMC Throw It in the Freezer!!

(22 reviews) Posted by Swede16tc  

I started doing this to save some time in the evenings. I don't like using that 10 minute Uncle Ben's but I do like having my rice ready that fast ;O). I really like using sushi rice! Use whatever rice you prefer! MORE»

Recipe #159839

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Creamy Rice Pudding Layered With Berries

Posted by DiScharf  

Rice pudding is a always a favorite. This version is so delightfully delicious because it is served with layer of berries and almonds in between the pudding, and garnished with cinnamon or nutmeg, finely processed almonds, whipped cream or... MORE»

Recipe #157308

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Risotto Cakes

(1 reviews) Posted by DiScharf  

I have been looking for a recipe for these and there were none for what I wanted so I decided to create my own. I like to eat them by themselves or as a side dish, you can also make them smaller and use as an appetizer instead of crostini or... MORE»

Recipe #152614

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Rice Cakes With Sweet Potatoes & Soy Ginger Glaze

(1 reviews) Posted by Barb Gertz  

These rice cakes are simple to make using cooked rice( even leftover rice) and served with sweet potatoes and ginger glaze or serve the rice cakes by themselves. These make a very good appetizer. I seen these made on TV. MORE»

Recipe #139393

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Mexican Tomato Rice and Beans

(2 reviews) Posted by Vino Girl  

This is a good Tex-Mex side dish (or even a main dish) that isn't very spicy, but IS very garlicky. We had this with Cilantro Lime Fish. I didn't have quite enough of the fresh herbs so I mixed dried with fresh. From Fine Cooking (April/May 2005) MORE»

Recipe #120719

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Orange Apricot Rice Salad

(2 reviews) Posted by PaulaG  

This is a wonderful dish to serve with pork. The recipe comes from old digest, More Pasta Beans and Grains. MORE»

Recipe #94852

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