medium-grain rice and side dishes

72

Recipes

Southwest Risotto

Posted by Julie Tremmel  

Great served with a garden salad. MORE»

Recipe #395699

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Curried Rice

Posted by Alan in SW Florida  

The curry adds a great color and a wonderful flavor to the rice. Serve with any grilled or roasted meats. MORE»

Recipe #381434

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Mexican Red Rice

(1 reviews) Posted by cookiedog  

I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the next day. From Williams Sonoma: Mexican MORE»

Recipe #368155

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Caramelized Onion Rice

Posted by Chef #775963  

I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market which is why I had the garlic and basil... MORE»

Recipe #368067

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Amy's Spanish Rice

Posted by AmyEsq  

I can't get enough of this spanish rice. I recommend playing with the spices to get it right for your taste. MORE»

Recipe #367962

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Spanish Rice

Posted by kalamitykris  

A simple tasty side dish that goes really well with mexican dishes. I make this alot and have yet to meet someone (other than my Mother-in-law, who hates everything) that doesn't like it. This recipe was hatched when I was working as a chef at a... MORE»

Recipe #367342

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Mexican Red Rice

Posted by The Finicky Chef  

I got this recipe out of one of my favorite cookbooks, "Seductions of Rice." I have made it many times now, and it has developed into my own version, which I am sharing here. MORE»

Recipe #365013

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Decadent Lobster & Scallop Risotto

Posted by Ultimate foodie farmer  

An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner party appetizer or side dish. The key to the mouthwatering lobster flavor is in the lobster... MORE»

Recipe #361468

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Zesty Spanish Rice Low Fat

(1 reviews) Posted by Notorious L.I.Z.  

This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how it turned out. The rice turned out... MORE»

Recipe #358198

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Perfect Brazilian Buttery Rice

Posted by annya127  

This is a more unusual way of preparing white rice, but it is guaranteed to be perfect every time. MORE»

Recipe #355334

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Risotto With Leeks, Shiitake Mushrooms, and Truffles

Posted by blucoat  

This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit Magzine" (Sept. 2007). I cut down the fat and it is still very rich. If you want to... MORE»

Recipe #354856

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Red Rice

Posted by Parkers Mom  

Oh this is so so good and so so quick. This is great with anything from tacos to biscuits. Is a great side dish. MORE»

Recipe #353752

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Coconut Rice

Posted by superlib  

This recipe is simple to make and tastes incredible! The rice turns out fluffy every time. I like to make it when I'm not feeling well, as it is very soothing on the stomach, but its also great as a side dish. MORE»

Recipe #349820

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Creamy Asparagus Risotto With Pine Nuts

Posted by Baz  

Based on a recipe out of a little book called "Perfect Risotto", with some amendments. Using canned asparagus makes it very easy, but of course you can use fresh aparagus - just add it 10 to 15 minutes earlier in the process. MORE»

Recipe #345649

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Italian Rice Croquettes

Posted by Julie B's Hive  

Another from a recipe card library of long ago, crispy on the outside, creamy on the inside, what more could you ask for. Use Italian rice for best results or at the very least a medium-grain rice. Anything less will compromise the taste and... MORE»

Recipe #340110

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Curry and Veggies Rice

Posted by senseicheryl  

This recipe is from an email from the www.sparkrecipes.com website. Submitted by GINITASD. "A nice way to introduce veggies to your meals." MORE»

Recipe #339313

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Authentic Mexican Rice

Posted by Deja A  

I learned this recipe from Rick Bayless, one of my favorite chefs. It is very unconventional, but the results are consistently delicious. It is a little more time consuming than my "Easy Mexican Rice" posted on this site, but well worth... MORE»

Recipe #328431

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Grilled Eggplant Risotto

(2 reviews) Posted by Manami  

Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills eggplant until smoky and charred & then blends the creamy flesh into the cooked rice.... MORE»

Recipe #327223

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Mexican Rice

Posted by rachiekb  

I actually found this recipe on here but I decided to repost it because I cannot find the original. Very unique with lots of flavor MORE»

Recipe #326106

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Spring Green Risotto, Ina's Way

(1 reviews) Posted by Manami  

An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way. MORE»

Recipe #324412

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