medium-grain rice and side dishes

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Recipes

Authentic Mexican Rice

Posted by Deja A  

I learned this recipe from Rick Bayless, one of my favorite chefs. It is very unconventional, but the results are consistently delicious. It is a little more time consuming than my "Easy Mexican Rice" posted on this site, but well worth... MORE»

Recipe #328431

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Grilled Eggplant Risotto

Posted by DiScharf  

Serve with cherry-rich red: 2006 Chateau de La Chaize Brouilly. A healthy & vegetarian dish. For this super simple risotto, Chef Jonathan Justus, grills eggplant until smoky and charred & then blends the creamy flesh into the cooked rice.... MORE»

Recipe #327223

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Mexican Rice

Posted by rachiekb  

I actually found this recipe on here but I decided to repost it because I cannot find the original. Very unique with lots of flavor MORE»

Recipe #326106

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Spring Green Risotto, Ina's Way

Posted by DiScharf  

An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way. MORE»

Recipe #324412

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Vegatarian Suppli With Cheese and Porcini Mushrooms

Posted by Sharon123  

This is a great way to transform leftover risotto! Supplì is an Italian dish consisting of a ball of rice (generally in the form of risotto) and meat with tomato sauce bound together with eggs around a piece of mozzarella; the whole device... MORE»

Recipe #315886

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Easy Yellow Rice

Posted by Chef #176352  

This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as well. I make this as a side dish for mexican... MORE»

Recipe #310914

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Huang He Fried Rice

(1 reviews) Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Orange Chipotle Risotto in Rice Cooker or Stove Top

(1 reviews) Posted by ~Rita~  

The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning. MORE»

Recipe #290612

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Cauliflower and Leek Risotto

(2 reviews) Posted by blucoat  

This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003). He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do. MORE»

Recipe #290070

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Puerto Rican White Rice

Posted by Chef #394852  

I can never get steamed white rice to come out right. A friend from Puerto Rico showed me this method. Lift the lid and sample as often as you like without fear of ruining the rice! Perfect and delicious every time. Total cook time will vary... MORE»

Recipe #285983

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Champagne Risotto

Posted by knitaholic  

Courtesy of Giada DeLaurentiis/Food Network MORE»

Recipe #272004

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Rice....oh My!

Posted by Happy Harry #2  

Playing around with preparing rice with a difference and came up with this......and it turned out delish, Oh My! MORE»

Recipe #270606

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Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil

(1 reviews) Posted by Vino Girl  

Cooking Light, September 2007 (first published in December 2003) MORE»

Recipe #251432

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Vegetable Risotto With Smoked Mozzarella

Posted by DiScharf  

“The rich flavor from the smoked mozzarella (mozzarella affumicata) pairs nicely with the sweet and tart flavor of the Caravella Limoncello in this colorful risotto dish. During the fall and winter seasons try substituting diced butternut squash... MORE»

Recipe #249960

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Louisiana Dirty Rice - Cajun Style

(3 reviews) Posted by Alan in SW Florida  

Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper. MORE»

Recipe #249816

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Gulf Coast-Style White Rice Pilaf (Arroz Blanco)

(1 reviews) Posted by cookiedog  

I love this recipe because it cooks in the oven leaving more room on the stovetop or it can cook along with your enchiladas! From Rick Bayless. MORE»

Recipe #248470

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Asparagus Risotto

(1 reviews) Posted by lazyme  

We love risotto and so I try many different versions. This is one of our favorites. I usually reduce the amount of butter without much difference to the dish overall, and often times add whatever else I have in the refrigerator. From Bon Appetit,... MORE»

Recipe #243028

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Saffron Rice Pilaf With Toasted Almonds

Posted by Jennigator3  

This is a rice pilaf recipe that I make all the time. I started making it to avoid the sodium and preservatives in the boxed versions of rice pilaf. This recipe is healthy and the ingredients are inexpensive. It's one of my husband's favorite! MORE»

Recipe #238421

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Wild Rice and Strawberry Salad

Posted by hollyfrolly  

Fresh, delicious, beautiful salad that is PERFECT for a luncheon or a light summer brunch. Serve chilled and enjoy with a glass of extra chilly Sauvignon Blanc. --Original recipe found on i-village. MORE»

Recipe #232063

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St Paul's Rice

(1 reviews) Posted by GreeksWife  

I got this recipe from a friend I worked with long ago and have been serving it for years. It is great with chicken or pork. I like it all by itself. Leftovers are great. In fact, I just put one in the oven. MORE»

Recipe #231946

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