medium-grain rice and seafood

16

Recipes

Jackie Apgar's Shrimp and Rice Chowder

Posted by TinChef  

This is a spicy soup/chowder that even our kids love. Removing the seeds from the chiles lowers the heat, but keeps the flavor. Being a garlic-lovin' family, we usually triple the amount of garlic. This is also really good with either grated... MORE»

Recipe #323948

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Truffled Lobster Risotto

Posted by -GEORGE-  

What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic dinner. There seems to be alot to this... MORE»

Recipe #316706

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Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Posted by DiScharf  

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient... MORE»

Recipe #315789

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Rice Salad With Salmon Snow Peas and Asparagus

Posted by Sonya01  

rice salad with a twist MORE»

Recipe #259949

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Spicy Rice With Shrimp and Peppers

(1 reviews) Posted by evelyn/athens  

From Bon Appetit. MORE»

Recipe #232633

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Shrimp Risotto With Fresh Herb Butter

(1 reviews) Posted by DiScharf  

This dish is delightful! We enjoyed it immensely! Found in Bon Appetit, April 2007. I don't personally like basil so I subbed parsley intead. We enjoyed the dish in spite of that! MORE»

Recipe #227436

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Seafood Rice Salad With Lemon Pepper Seasoning Blend

Posted by DiScharf  

Found this in a Mrs Dash neswletter. It is cooling and refreshing. We made it with broiled shrimp & scallops & fluffy white rice. We enjoyed it very much! Calls for about an hour to two cooling time. The computer wouldn't let me use Mrs... MORE»

Recipe #213544

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Paella En Fuego Alla Renosa.

Posted by Lokicat  

I was sitting here looking at the other paella receipies and bumming out because I had no saffron and no money. THEN I realized I had Indian Saffron rice and then I was in business! This also borrows heavily from my experience in the Reynosa... MORE»

Recipe #201515

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East Meets West Sushi Salad

Posted by Swede16tc  

I got this recipe off a NISHIKI Premium Grade Rice bag (Sushi Rice). It sounded so yummy and I didn't want to lose it! Really Simple too! MORE»

Recipe #159742

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Japanese Tuna , Spring Onion Topping for Rice

(3 reviews) Posted by tomoko matsunaga  

I found this recipe on the internet. I like canned tuna.This is inexpensive and simple to make! this recipe is great when you are lazy to cook but want something yummy. MORE»

Recipe #125845

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Seafood Risotto

(6 reviews) Posted by Kymmarie  

After finding this on Epicurious.com, I made a few changes and got a few yums from everyone. MORE»

Recipe #115657

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Paella Salad

Posted by Jewelies  

A summer paella salad full of goodies! Rice mix is better if cooked the day before and refrigerated. This isn't essential but will help prevent rice from becoming soggy and will keep grains separate. I haven't included this day ahead step in the... MORE»

Recipe #112560

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Shrimp Creole Easy and Fast!

Posted by Monica in PA  

One of my family's favorites. My Dad always requests this meal for his birthday. It's so tasty! Double the recipe for sure! You may add any type of rice that you prefer. MORE»

Recipe #65133

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Basic Onigiri

(8 reviews) Posted by Nin-Nin  

Onigiri! A staple in the Japanese boxed lunch (bento), it adds character to otherwise plain rice. Makes it easier to eat when taking your lunch with you. Also great with Ramen noodles! Use your imagination on onigiri, there is no end to the... MORE»

Recipe #60398

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Curried Chicken and Shrimp with Apricot Brown Rice

(1 reviews) Posted by BoxO'Wine  

What a burst of flavors. I am not a fan of curry but I love this dish. Got this recipe off the net a long time ago but I am not sure where. Be sure to make the brown rice with the curry. MORE»

Recipe #53598

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Hattie's Creole Jambalaya

Posted by Denise!  

Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe courtesy Justin Mason; Hattie's Restaurant MORE»

Recipe #44419

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