medium-grain rice and one-dish meal

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Recipes

Ammmazing Mexican Chicken Casserole

Posted by Dane Townsend  

This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty. It can be frozen in a vacuum sealed container and reheated. Alternately it can be prepared in advance and refrigerated overnight before baking. I hope... MORE»

Recipe #386156

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Lemon Herb Chicken With Yellow Rice

Posted by Cassie Lackey  

This recipe was given to me by my cousin. Very simple, and savory. MORE»

Recipe #384129

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Vegetarian Paella

Posted by Chef #1193604  

This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give... MORE»

Recipe #361883

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Decadent Lobster & Scallop Risotto

Posted by Ultimate foodie farmer  

An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner party appetizer or side dish. The key to the mouthwatering lobster flavor is in the lobster... MORE»

Recipe #361468

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Xinjiang Rice Pot With Lamb

Posted by daisygrl64  

From one of my Chinese cookbooks. I haven't tried this, but I thought I would post it. Enjoy MORE»

Recipe #360064

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Paella De Mariscos

Posted by Buster's friend  

Plan to use this as a starting point & use whatever seafood we gather. Found this in the Tribune's Food & Drink Weekly Guide. MORE»

Recipe #358158

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Risotto With Leeks, Shiitake Mushrooms, and Truffles

Posted by blucoat  

This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit Magzine" (Sept. 2007). I cut down the fat and it is still very rich. If you want to... MORE»

Recipe #354856

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Risotto & Baked Winter Squash

(1 reviews) Posted by Muddyboots  

This is a new recipe I am going to try and when I do I will post pictures. But to me sounds like real wholesome type of recipe. MORE»

Recipe #350306

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Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo

Posted by CookingLaura  

This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit! MORE»

Recipe #349069

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Creamy Asparagus Risotto With Pine Nuts

Posted by Baz  

Based on a recipe out of a little book called "Perfect Risotto", with some amendments. Using canned asparagus makes it very easy, but of course you can use fresh aparagus - just add it 10 to 15 minutes earlier in the process. MORE»

Recipe #345649

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Microwave Risotto With Peas and Parmigiano-Reggiano Cheese

(1 reviews) Posted by Antilope  

I’ve made risotto by the traditional method (in a pan on the stove top, stirring for 1/2 hour adding a 1/2-cup of broth at a time) and by this microwave method. I can’t tell the difference of the final result. So this is the only way I make... MORE»

Recipe #325787

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Nasi Goreng

Posted by JoyfulCook  

A traditional Indonesian rice dish with prawns and beef. The subtle flavors are delightful and authentic and the dried shrimp paste or 'trasi' as it is known locally gives it the unique flavor of Indonesia This recipe was given to me by an... MORE»

Recipe #302361

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Heart Stopping Fried Rice

(2 reviews) Posted by Slatts  

This is my hubby's recipe and tastes amazing! I must say though that the large amount of bacon was quite alarming when I first saw him make this, but our family enjoys this dish a lot. We try not to make it too frequently but it is a hard habit... MORE»

Recipe #295201

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Cauliflower and Leek Risotto

(2 reviews) Posted by blucoat  

This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003). He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do. MORE»

Recipe #290070

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Arroz Con Gandules (Rice With Pigeon Peas)

Posted by Chef #394852  

A simple and flavorful dish from Puerto Rico. Pigeon peas are a tiny green-brown bean usually found in the latin food section. Substitute any small bean (black-eyed peas, etc) for the pigeon peas. Serve with a cabbage and tomato salad and some... MORE»

Recipe #285980

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Delicious Wild Rice and Mushroom Soup

(1 reviews) Posted by Afternoon Delights  

This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day! MORE»

Recipe #276136

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Comforting Chicken and Rice

(1 reviews) Posted by JimnLyss  

My mom and grammie used to make this for me as a little girl. For me, there is no better comfort food. It really is more flavorful if you use bone-in pieces. MORE»

Recipe #275385

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Chicken Fried Rice

Posted by Chef #680355  

Chicken fried rice just like the restaurants but better. MORE»

Recipe #270829

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Louisiana Dirty Rice - Cajun Style

(4 reviews) Posted by Alan in SW Florida  

Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper. MORE»

Recipe #249816

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(Leftover) Chicken, Spinach and Yellow Pepper Rice

(2 reviews) Posted by English_Rose  

Fast and filling, this juicy, colourful and fresh-tasting combination is similar to risotto, but lighter on the palate and the hips! A good way to use leftover chicken. MORE»

Recipe #246617

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