medium-grain rice and one-dish meal

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Recipes

Microwave Risotto With Peas and Parmigiano-Reggiano Cheese

Posted by Chef #642765  

I’ve made risotto by the traditional method (in a pan on the stove top, stirring for 1/2 hour adding a 1/2-cup of broth at a time) and by this microwave method. I can’t tell the difference of the final result. So this is the only way I make... MORE»

Recipe #325787

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Risotto With Spring Vegetables and Ham

Posted by Little Suzy Homemaker  

From Cooking Light...a Top Rated Recipe from contributor Joanne Weir. MORE»

Recipe #323992

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Nasi Goreng

Posted by JoyfulCook  

A traditional Indonesian rice dish with prawns and beef. The subtle flavors are delightful and authentic and the dried shrimp paste or 'trasi' as it is known locally gives it the unique flavor of Indonesia This recipe was given to me by an... MORE»

Recipe #302361

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Heart Stopping Fried Rice

(1 reviews) Posted by Slatts  

This is my hubby's recipe and tastes amazing! I must say though that the large amount of bacon was quite alarming when I first saw him make this, but our family enjoys this dish a lot. We try not to make it too frequently but it is a hard habit... MORE»

Recipe #295201

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Cauliflower and Leek Risotto

(2 reviews) Posted by blucoat  

This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003). He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do. MORE»

Recipe #290070

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Arroz Con Gandules (Rice With Pigeon Peas)

Posted by Chef #394852  

A simple and flavorful dish from Puerto Rico. Pigeon peas are a tiny green-brown bean usually found in the latin food section. Substitute any small bean (black-eyed peas, etc) for the pigeon peas. Serve with a cabbage and tomato salad and some... MORE»

Recipe #285980

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Touchdown Black Bean Bash

Posted by Baknpies49  

This recipe came from Woman's Day Magazine in 1993 and won 1st prize in a Super Bowl contest. It is one of my family's favorites. Hope you enjoy it as much as we do. It seems a bit lengthy but it really comes together pretty quickly. I usually... MORE»

Recipe #278159

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Delicious Wild Rice and Mushroom Soup

(1 reviews) Posted by Afternoon Delights  

This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day! MORE»

Recipe #276136

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Comforting Chicken and Rice

(1 reviews) Posted by JimnLyss  

My mom and grammie used to make this for me as a little girl. For me, there is no better comfort food. It really is more flavorful if you use bone-in pieces. MORE»

Recipe #275385

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Chicken Fried Rice

Posted by Chef #680355  

Chicken fried rice just like the restaurants but better. MORE»

Recipe #270829

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Louisiana Dirty Rice - Cajun Style

(3 reviews) Posted by Alan in SW Florida  

Don't let the name keep you from trying this savory Louisiana classic. Dirty Rice is generally served as a side dish, but is fairly substantial and would make a satisfying main course for lunch or a light supper. MORE»

Recipe #249816

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(Leftover) Chicken, Spinach and Yellow Pepper Rice

(2 reviews) Posted by English_Rose  

Fast and filling, this juicy, colourful and fresh-tasting combination is similar to risotto, but lighter on the palate and the hips! A good way to use leftover chicken. MORE»

Recipe #246617

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Junkanoo Chicken With Rice

Posted by Manami  

I was always curious about the origins of the Junkanoo Festival and when I was checking it out I found this interesting recipe. I also found out that the festival not the rice, is named after a West Indian slave who was named John Canoe. They wear... MORE»

Recipe #236234

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Simple Microwave Cooked Rice.

(1 reviews) Posted by rainboconfection  

Just rice, water and a little butter or oil. cover and nuke as directed. no watching, yeah! MORE»

Recipe #234759

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Spicy Rice With Shrimp and Peppers

(1 reviews) Posted by evelyn/athens  

From Bon Appetit. MORE»

Recipe #232633

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Spanish Tomato Rice

Posted by English_Rose  

This rice dish can be used to stuff red bell peppers: slice the top of 4 red peppers, drizzle with olive oil and roast until softened, stuff with rice and serve. A recipe for UK mag FRESH. MORE»

Recipe #224082

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Arroz Con Pollo (Cubano)

Posted by Witch Doctor  

In Cuba, “arroz con pollo” has the same status of a national dish. But even among serious cooks, the rules for constructing it are changing. The freshly made pastes (adobo and recaito), as well as the flavor-intensive olives, capers, and... MORE»

Recipe #221142

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Japanese Mushroom, Chestnut & Butternut Squash Pilaf

Posted by Moor Driver  

Delicious vegetarian recipe from Olive Magazine. You can use any type of mushroom you like, although the Japanese ones may give better flavor. The pre-cooked vacuum packed chestnuts work perfectly in this recipe. MORE»

Recipe #215748

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Tomato Risotto

(2 reviews) Posted by Lauralie41  

A lovely risotto made with creamy Arborio rice and seasoned with tomatoes, green pepper, celery, onions and Parmesan cheese. This recipe is adapted from ConAgra's website. MORE»

Recipe #208284

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Paella En Fuego Alla Renosa.

Posted by Lokicat  

I was sitting here looking at the other paella receipies and bumming out because I had no saffron and no money. THEN I realized I had Indian Saffron rice and then I was in business! This also borrows heavily from my experience in the Reynosa... MORE»

Recipe #201515

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