medium-grain rice and main dish

77

Recipes

Southwest Risotto

Posted by Julie Tremmel  

Great served with a garden salad. MORE»

Recipe #395699

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Ammmazing Mexican Chicken Casserole

Posted by Dane Townsend  

This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty. It can be frozen in a vacuum sealed container and reheated. Alternately it can be prepared in advance and refrigerated overnight before baking. I hope... MORE»

Recipe #386156

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Lemon Herb Chicken With Yellow Rice

Posted by Cassie Lackey  

This recipe was given to me by my cousin. Very simple, and savory. MORE»

Recipe #384129

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Vegetarian Paella

Posted by Chef #1193604  

This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give... MORE»

Recipe #361883

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Decadent Lobster & Scallop Risotto

Posted by Ultimate foodie farmer  

An elegant and easy to make dish that can make a little seafood go a long way. Perfect for a romantic dinner for two or for an impress-your-guests dinner party appetizer or side dish. The key to the mouthwatering lobster flavor is in the lobster... MORE»

Recipe #361468

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Xinjiang Rice Pot With Lamb

Posted by daisygrl64  

From one of my Chinese cookbooks. I haven't tried this, but I thought I would post it. Enjoy MORE»

Recipe #360064

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Paella De Mariscos

Posted by Buster's friend  

Plan to use this as a starting point & use whatever seafood we gather. Found this in the Tribune's Food & Drink Weekly Guide. MORE»

Recipe #358158

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Risotto With Leeks, Shiitake Mushrooms, and Truffles

Posted by blucoat  

This delicious vegetarian risotto adapted from Chef Gabriel Rucke, of "Le Pigeon" in Portland, OR and was printed in "Bon Appétit Magzine" (Sept. 2007). I cut down the fat and it is still very rich. If you want to... MORE»

Recipe #354856

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Risotto & Baked Winter Squash

(1 reviews) Posted by Muddyboots  

This is a new recipe I am going to try and when I do I will post pictures. But to me sounds like real wholesome type of recipe. MORE»

Recipe #350306

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Rick Bayless' Mexican Paella With Shrimp, Mussels, and Chorizo

Posted by CookingLaura  

This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit! MORE»

Recipe #349069

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Creamy Asparagus Risotto With Pine Nuts

Posted by Baz  

Based on a recipe out of a little book called "Perfect Risotto", with some amendments. Using canned asparagus makes it very easy, but of course you can use fresh aparagus - just add it 10 to 15 minutes earlier in the process. MORE»

Recipe #345649

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Pumpkin Chorizo Paella

(1 reviews) Posted by Jess4Freedom  

Sweet, Savory, and Spicy. Not too spicy though. This is good stuff. No seafood involved, although I bet it would be good with shrimp. I think this could use some more meat, but I'm a bit of a carnivore. MORE»

Recipe #336054

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Microwave Risotto With Peas and Parmigiano-Reggiano Cheese

(1 reviews) Posted by Antilope  

I’ve made risotto by the traditional method (in a pan on the stove top, stirring for 1/2 hour adding a 1/2-cup of broth at a time) and by this microwave method. I can’t tell the difference of the final result. So this is the only way I make... MORE»

Recipe #325787

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Spring Green Risotto, Ina's Way

(1 reviews) Posted by Manami  

An Italian favorite that is much easier to make then you think - Ina Garten's (The Barefoot Contessa) way. MORE»

Recipe #324412

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Truffled Lobster Risotto

Posted by -GEORGE-  

What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic dinner. There seems to be alot to this... MORE»

Recipe #316706

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Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Posted by Manami  

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient... MORE»

Recipe #315789

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Not Quite Spanish Rice & Chicken Bake

Posted by Chef #454062  

This is a meal very popular back home with my family and its also one that I make while at school. The cost for this meal can range about 10-15 bucks depending on where you get the ingredients and what you have. When I make this since I am alone I... MORE»

Recipe #312933

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Thai Rice

Posted by Chef #829339  

This rice is very delicious and different . MORE»

Recipe #312399

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Greece Rice

Posted by Chef #829339  

This is a colorfull yummy and tasty rice, you can serve it with different types of chicken . MORE»

Recipe #312398

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Huang He Fried Rice

(1 reviews) Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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