medium-grain rice and main dish

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Recipes

Truffled Lobster Risotto

Posted by -GEORGE-  

What could be better than the creamy smoothness of risotto with a hint of truffle combined with the elegance of lobster. If you need, or want, a show-off entree this is perfect for guests or that romantic dinner. There seems to be alot to this... MORE»

Recipe #316706

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Grilled Tuna With Chipotle Ponzu and Avocado Salsa

Posted by DiScharf  

My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place of the rice vinegar = the acidic ingredient... MORE»

Recipe #315789

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Paul's Jambalaya

Posted by Chef #896663  

This is a jambalaya I made up. I don't honestly know how authentic it is. But it is tasty. I enjoy this with a nice, full bodied white wine and some good french bread. It serves two to three, depending on how much y'all eat. MORE»

Recipe #314778

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Not Quite Spanish Rice & Chicken Bake

Posted by Chef #454062  

This is a meal very popular back home with my family and its also one that I make while at school. The cost for this meal can range about 10-15 bucks depending on where you get the ingredients and what you have. When I make this since I am alone I... MORE»

Recipe #312933

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Thai Rice

Posted by Chef #829339  

This rice is very delicious and different . MORE»

Recipe #312399

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Greece Rice

Posted by Chef #829339  

This is a colorfull yummy and tasty rice, you can serve it with different types of chicken . MORE»

Recipe #312398

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Huang He Fried Rice

(1 reviews) Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Nasi Goreng

Posted by JoyfulCook  

A traditional Indonesian rice dish with prawns and beef. The subtle flavors are delightful and authentic and the dried shrimp paste or 'trasi' as it is known locally gives it the unique flavor of Indonesia This recipe was given to me by an... MORE»

Recipe #302361

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Heart Stopping Fried Rice

(1 reviews) Posted by Slatts  

This is my hubby's recipe and tastes amazing! I must say though that the large amount of bacon was quite alarming when I first saw him make this, but our family enjoys this dish a lot. We try not to make it too frequently but it is a hard habit... MORE»

Recipe #295201

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Cauliflower and Leek Risotto

(2 reviews) Posted by blucoat  

This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003). He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do. MORE»

Recipe #290070

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Fried Rice With Chinese Sausage

Posted by Nado2003  

Growing up fried rice is clean out your refrigerator time at my house. You put into whatever meat, seafood, vegetables (no squashes, lettuces or chocolates) and leftovers are in the frig. Hence, I never liked fried rice. However, I do not have... MORE»

Recipe #288363

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Touchdown Black Bean Bash

Posted by Baknpies49  

This recipe came from Woman's Day Magazine in 1993 and won 1st prize in a Super Bowl contest. It is one of my family's favorites. Hope you enjoy it as much as we do. It seems a bit lengthy but it really comes together pretty quickly. I usually... MORE»

Recipe #278159

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Delicious Wild Rice and Mushroom Soup

Posted by Afternoon Delights  

This recipe was given to me when I 'started cooking' by a close friend. It is a wonderful and easy dish. It keeps well in the refrigerator for a meal the next day! MORE»

Recipe #276136

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Comforting Chicken and Rice

(1 reviews) Posted by JimnLyss  

My mom and grammie used to make this for me as a little girl. For me, there is no better comfort food. It really is more flavorful if you use bone-in pieces. MORE»

Recipe #275385

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Chickpea Curry

(1 reviews) Posted by Janice Y  

My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1... MORE»

Recipe #271635

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Chicken Fried Rice

Posted by Chef #680355  

Chicken fried rice just like the restaurants but better. MORE»

Recipe #270829

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Spin-Dip Risotto

Posted by RGVeggie  

This a simple risotto with spinach and artichoke. It tastes a lot like a spinach artichoke dip- hence the name. This dish is vegan if made without Parmesan cheese. MORE»

Recipe #267691

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Stuffed Cabbage Rolls

Posted by Sandi (From CA)  

The porcini mushrooms in this recipe are substituted for prawdziwki, a similar Polish variety. Cook time includes soaking mushrooms for an hour. Recipe courtesy Saveur. MORE»

Recipe #260575

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Risotto With Fresh Mozzarella, Grape Tomatoes, and Basil

(1 reviews) Posted by Vino Girl  

Cooking Light, September 2007 (first published in December 2003) MORE»

Recipe #251432

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Vegetable Risotto With Smoked Mozzarella

Posted by DiScharf  

“The rich flavor from the smoked mozzarella (mozzarella affumicata) pairs nicely with the sweet and tart flavor of the Caravella Limoncello in this colorful risotto dish. During the fall and winter seasons try substituting diced butternut squash... MORE»

Recipe #249960

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