117

Medium-grain rice

recipes

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Porcini, Caramelized Onion and Sage Risotto

Posted by Sharon123  

Earthiness from Italy's beloved porcini mushrooms, sweetness of onions and the sharp perfume of sage spell an awesome risotto! Sometimes I add cooked asparagus to the risotto towards the end of cooking. Adapted from Williams and Sonoma... MORE»

Recipe #315392

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Jasmine Rice

Posted by Sweetiebarbara  

Soft, light, sweet and floral. Goes well with Asian dishes. MORE»

Recipe #314941

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Basmati Rice

Posted by Sweetiebarbara  

A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices. MORE»

Recipe #314940

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Paul's Jambalaya

Posted by Chef #896663  

This is a jambalaya I made up. I don't honestly know how authentic it is. But it is tasty. I enjoy this with a nice, full bodied white wine and some good french bread. It serves two to three, depending on how much y'all eat. MORE»

Recipe #314778

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Not Quite Spanish Rice & Chicken Bake

Posted by Chef #454062  

This is a meal very popular back home with my family and its also one that I make while at school. The cost for this meal can range about 10-15 bucks depending on where you get the ingredients and what you have. When I make this since I am alone I... MORE»

Recipe #312933

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Europian Style Rice

Posted by Chef #829339  

A colorfull rice dish with exotic taste enjoy it. MORE»

Recipe #312404

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Thai Rice

Posted by Chef #829339  

This rice is very delicious and different . MORE»

Recipe #312399

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Greece Rice

Posted by Chef #829339  

This is a colorfull yummy and tasty rice, you can serve it with different types of chicken . MORE»

Recipe #312398

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Easy Yellow Rice

Posted by Chef #176352  

This is a quick way to jazz up yellow rice mix. I got this recipe from my mother-in-law, who is the master of quick but flavorful dishes. I use Vigo brand yellow rice,but others would work just as well. I make this as a side dish for mexican... MORE»

Recipe #310914

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Huang He Fried Rice

Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Nasi Goreng

Posted by JoyfulCook  

A traditional Indonesian rice dish with prawns and beef. The subtle flavors are delightful and authentic and the dried shrimp paste or 'trasi' as it is known locally gives it the unique flavor of Indonesia This recipe was given to me by an... MORE»

Recipe #302361

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Arroz Con Gandules (Rice and Pigeon Peas)

Posted by Michelle Figueroa  

Got this recipe from El Boricua. MORE»

Recipe #295600

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Pigeon Peas With Rice

Posted by Chef #804960  

carribbean style rice with peas. can substitute with other peas or beans( canned) to cut down on cook time MORE»

Recipe #295418

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Rice Pudding from Riviera Hotel Las Vegas

Posted by plantfreek  

This recipe was given to my mom when she and my dad were on one of their trips to Las Vegas. They liked the food at this hotel so they stayed their quite often. One trip my mom wasn't feeling very well and asked the chef to send her up something... MORE»

Recipe #295343

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Heart Stopping Fried Rice

Posted by Slatts  

This is my hubby's recipe and tastes amazing! I must say though that the large amount of bacon was quite alarming when I first saw him make this, but our family enjoys this dish a lot. We try not to make it too frequently but it is a hard habit... MORE»

Recipe #295201

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Creamy Lowfat Coconut Rice Pudding

Posted by TaterBug! :)  

This is a delicious, creamy, satisfying yet light rice pudding recipe for coconut lovers! I like to make this recipe with brown rice as well for added nutrition and flavor. Use a medium grain white rice or arborrio rice. MORE»

Recipe #290779

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Orange Chipotle Risotto in Rice Cooker or Stove Top

(1 reviews) Posted by ~Rita~  

The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness so take care when seasoning. MORE»

Recipe #290612

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Cauliflower and Leek Risotto

(1 reviews) Posted by blucoat  

This simple and elegant recipe is from chef Mark Kiffin (of Compound Restaurant, Santa Fe) and was published in Gourmet Magazine (Oct. 2003). He recommendes using Carnaroli rice which you can find at Italian markets, but Arborio will do. MORE»

Recipe #290070

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Crock Pot Kitchari

Posted by Jxenja  

Slow Cooker Indian vegetarian breakfast porridge MORE»

Recipe #289009

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Crock Pot Jook

Posted by Jxenja  

Slow Cooker Savory Rice Porridge MORE»

Recipe #288982

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