176

Medium-grain rice

recipes

Healthier Risotto

Posted by Alex Jordan  

My take on Risotto. It's cobbled together from some recipes on this site with a few ingredients changed to make it somewhat more health-conscious. MORE»

Recipe #396713

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Southwest Risotto

Posted by Julie Tremmel  

Great served with a garden salad. MORE»

Recipe #395699

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Thai Harvest Red Rice Salad

Posted by UmmBinat  

This is good. Thai red rice is unmilled (like brown rice) and takes longer to cook than polished rice like jasmine. However, because the grains are slender, they cook more quickly than other unmilled rices and use less water. Use a heavy-bottomed... MORE»

Recipe #393898

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Futomaki - Big Sushi Roll

(1 reviews) Posted by Lille  

These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings. MORE»

Recipe #393029

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Sushi Cones - Temaki

Posted by Lille  

An easy, fun way to make sushi at parties. Set up the rice, nori sheets and a selection of prepared ingredients for roll-your-own sushi hand rolls. Adapted from Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa... MORE»

Recipe #393023

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Special Shrimp Gunkanmaki - Battleship Sushi Roll

(1 reviews) Posted by Lille  

A battleship shaped version of nigiri sushi has a ribbon of nori seaweed wrapped vertically around the rice and toppings. Inspired by Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern and a... MORE»

Recipe #392851

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Inside-Out Avocado Rolls With Chives and Cashews

Posted by Lille  

From Sushi: Easy Recipes for Making Sushi at Home by Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern, a great little reference book with beautiful photos. The nutty, salty cashews and creamy avocado make this sushi roll great. Use Easy Sushi... MORE»

Recipe #392791

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Lentil, Rice, and Veggie Soup

Posted by clashcity19  

A recipe I came up with for lentils. Makes a large pot for lots of leftovers or to feed lots of people. High-fiber, healthy. MORE»

Recipe #391640

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Lemon Creamed Rice

Posted by Roxxy  

Use orange rind instead of lemon, then garnish with a slice of orange. Stir frequently to prevent the rice sticking to the bottom of the saucepan - and if you have a heavy copper-base pan, use that one! MORE»

Recipe #390313

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Ammmazing Mexican Chicken Casserole

Posted by Dane Townsend  

This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty. It can be frozen in a vacuum sealed container and reheated. Alternately it can be prepared in advance and refrigerated overnight before baking. I hope... MORE»

Recipe #386156

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Lemon Herb Chicken With Yellow Rice

Posted by Cassie Lackey  

This recipe was given to me by my cousin. Very simple, and savory. MORE»

Recipe #384129

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Curried Rice

Posted by Alan in SW Florida  

The curry adds a great color and a wonderful flavor to the rice. Serve with any grilled or roasted meats. MORE»

Recipe #381434

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Thai Sticky Rice With Toasted Coconut and Fried Shallots

Posted by Galley Wench  

You don't have to reserve this dish for an Asian main course; also great served with grilled chicken or pork. Although I've posted the recipe to use with my bamboo steamer, a pasta pot (with a deep basket) lined with cheese cloth will work just... MORE»

Recipe #380042

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Spinach, Mushroom, and Chicken Risotto for Rice Cooker

Posted by Todd-Orange County  

Spinach, Mushroom, and Chicken Risotto MORE»

Recipe #379495

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Pistachio Pomegranate Pilaf

Posted by Chef mariajane  

Here is a recipe that is near and dear to my heart!! Anything with Pomegranate in it just has to be good!! I do love the flavor of this dish, not just because of the pomegranate, but the overall flavor, it takes time to make but is well worth... MORE»

Recipe #375344

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Orange Rice Pudding With Golden Raisins (Crock Pot)

(1 reviews) Posted by Sydney Mike  

The original of this recipe was found in a recent American Profile magazine. MORE»

Recipe #371200

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Saudi Carrot Basmati Rice (Zainab's Mom's)

Posted by UmmBinat  

I give this 5 stars. It's very delicious and a nice colourful presentation. I serve this along with a small whole roasted chicken and a fresh salad. Modified from http://arabicbites.blogspot.com. MORE»

Recipe #369045

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Mexican Red Rice

(1 reviews) Posted by cookiedog  

I use this recipe when I want to make a quick yet delicious Mexican Rice. It's my dad's favorite rice and even tastes great reheated in the microwave the next day. From Williams Sonoma: Mexican MORE»

Recipe #368155

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Caramelized Onion Rice

Posted by Chef #775963  

I made some very simple chicken kabobs and had some onion bits and pieces left over, so I decided to make some rice to go along side it. This is all stuff I had on hand (I just got back from World Market which is why I had the garlic and basil... MORE»

Recipe #368067

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Amy's Spanish Rice

Posted by AmyEsq  

I can't get enough of this spanish rice. I recommend playing with the spices to get it right for your taste. MORE»

Recipe #367962

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