southern europe (mediterranean) and tomatoes

1,436

Recipes

Polenta Stacks

Posted by The Wallaces  

Wonderful vegetarian dish that can be served as main dish or side dish! Use whatever type of packaged polenta you like, our favorite is the sun-dried tomato and basil kind. MORE»

Recipe #400649

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Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

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Tuscan White Bean Ragout

Posted by Sharon123  

Eaten on it's own, or used in other dishes, this is good! This hearty stew packs lots of flavor and nutrition! Adapted from The Everything Vegetarian Cookbook by Jay Weinstein. MORE»

Recipe #399885

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Sandy's Spaghetti Sauce

Posted by The Wallaces  

Another creation by my mother-in-law, who is one of those cooks that can come up with delicious recipes off the top of her head! The sauce is more chunky than smooth texture. Yield: Enough sauce for about 1 lb of pasta. MORE»

Recipe #399735

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Angel Hair Pasta With Prosciutto and Wild Mushrooms

(1 reviews) Posted by The Wallaces  

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake... MORE»

Recipe #399354

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Chorizo Tomato Sauce (For Pasta or Chicken)

Posted by Cluich  

I'll continue to tweak this one, I'm sure, but this is my current version. At these amounts, it makes a good bit of sauce. Number of servings listed is my guesstimate for pasta, which is what I originally came up with this for. I had some leftover... MORE»

Recipe #399285

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Chicken Cacciatore With Oven Roasted Vegetables

Posted by Wendys Kitchen  

This is from Epicurious. I was looking for a more sophisticated Chicken Cacciatore to serve for dinner. MORE»

Recipe #399112

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Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Posted by The Wallaces  

Bursting with Mediterranean flavors, this is our absolute favorite pizza! Pesto sauce and topping amounts can be easily modified, we usually don't measure the vegetables. MORE»

Recipe #398857

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Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

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Cherry Tomato and Ravioli Soup

Posted by Lainey6605  

Adapted from a Rachael Ray recipe. MORE»

Recipe #398452

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Sicilian Beef Short Ribs

Posted by SweetJezebel  

Recipe is from the 2009 National Beef Cook Off. MORE»

Recipe #398427

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How to Make Sun-Dried Tomatoes

Posted by GingerlyJ  

These gourmet treats have a hefty price tag in stores.. it's really not so hard to just make them yourselves MORE»

Recipe #398379

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Toasted Pita Salad

Posted by breezermom  

From Cooking Light, August 2009. It took me this long to get around to trying it.....too busy cooking Zaar recipes! Cook time includes cooking time and standing time! MORE»

Recipe #397474

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Baked Eggplant With Cheese

Posted by ThatSouthernBelle  

From the July 10, 2009 issue of Athens Plus magazine. This recipe is from Dina Nikolaou. MORE»

Recipe #397140

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Pasta With Uncooked Tomatoes, Basil, Capers, Olives and Feta

Posted by Eat Your Vegetables!  

This pasta dish is perfect to highlight the fresh flavor of heirloom tomatoes. From the vegetarian cookbook Mediterranean Harvest. MORE»

Recipe #396215

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It's About Thyme Pizza Sauce

Posted by rochsann  

From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily. MORE»

Recipe #395754

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Chicken Parmesan

(3 reviews) Posted by ~Rita~  

I take 3 pounds of chicken breast and slice into strips to make this version go father. Using more crumbs to coat stretching the meal to serve a touch more. Instead of 5 breasts I have 30-35 strips. Serve on crispy Italian roll or over pasta.... MORE»

Recipe #395688

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Perfect Spaghetti Sauce (Crock-Pot)

Posted by Chef #1240616  

As a kid, I was pretty picky about spaghetti sauce, and then mom got this one from a friend...SO good! Now that I have kids of my own, they love it and I've been able to improvise on the recipe myself to make it both kid- and adult-friendly! An... MORE»

Recipe #395502

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Insalata Caprese (Or Caprese Salad) With Balsamic Reduction

Posted by princessbride029  

This is my quickie "copycat" of the insalata caprese at Fleming's steakhouse. No, it's not traditional, but it IS delicious! Could also be considered vegetarian, depending on the person's dairy product preferences. MORE»

Recipe #395340

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Sugar, Salt & Vinegar Red Tomatoes

(2 reviews) Posted by Montana Heart Song  

I just reviewed a Sugar Glazed Fried Green Tomato recipe on Zaar and it reminded me of a recipe I use constantly during the summer and it is not posted. My mother stated it was Swedish and my father stated it was German or Bavarian. Very simple... MORE»

Recipe #394725

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