southern europe (mediterranean) and side dishes

1,565

Recipes

Asparagus With Saffron Mint Sauce

Posted by Sue L  

Makes a fresh and flavorful sauce for spring asparagus. MORE»

Recipe #303524

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Oven Fried Eggplant

Posted by Mimi in Maine  

This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes that calls for it. Makes great Eggplant Grinders or just to pick up and eat with your... MORE»

Recipe #303521

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Smoked Gouda and Arugula Pasta Salad

Posted by BetteDavisLies  

This is in the latest edition of Cottage Living magazine. Though the gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbeque. MORE»

Recipe #303389

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Ratatouille Caviar

Posted by Mad Maryno  

A recipe I adapted from my teacher in cooking school. I like to serve it cold, with nice crusty bread, some olives, some cheese and some garlic veggie pâté, or lukewarm with garlicky tofu kabobs. Or hot with pasta and nicoise olives... MORE»

Recipe #303249

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Spring Peas With Pancetta

Posted by Kim127  

This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can... MORE»

Recipe #302844

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Garlic Salad

(1 reviews) Posted by Chadg  

Got this from an Italian pal of mine. Got tired of searching for recipe everytime I wanted to make this, so here it is. Wonderful side to any barbeque or grilled meat. Super easy and cheap! If there are ever any leftovers, they are better the next... MORE»

Recipe #302724

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Hot Parma Dip - Meatball Sauce

Posted by Mandy from Oz  

This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti. MORE»

Recipe #302631

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Mediterranean Morsels

Posted by Lorrie in Montreal  

From Quick and Easy Low Carb Cooking for People with Diabetes MORE»

Recipe #301539

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Kiss the Cook Good Risotto Primavera

Posted by Sharon123  

Taken from a gourmet grocery store recipe and tweeked a bit, this is jump up and kiss the cook good! The keys to good risotto are 1) making sure that the broth is very hot before it is added to the rice, 2) using a large, heavy pot, and 3)... MORE»

Recipe #301437

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Risi E Bisi (Rice & Peas)

Posted by Mirabeau Lamar  

This came from a very cool looking cooking site by someone named Patty (cookingwithpatty.com) who says, "This is a classic from my region of Italy. The name Risi e bisi is dialect, the Italian name would be Riso e Piselli," and... MORE»

Recipe #300962

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Stuffed Grape Leaves With Rice (Dolmades)

Posted by EmilyStrikesAgain  

Recipe I found in the Chicago Tribune that was adapted from Dean and Catherine Karayani's book "Regional Greek Cooking." MORE»

Recipe #300727

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Organic Summer Pasta Salad

Posted by Chef #819567  

Delicious & Healthy!! MORE»

Recipe #299250

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Non- Creamy Potato Bake With Feta and Olives

Posted by Karen E S  

This is an unusual but extremely tasty potato bake, my family find it a welcome change from the usual creamy bake. Rich in colour and flavour, I often also add thinly sliced sun-dried tomatoes to this, about 100g, which lends a nice tang. It... MORE»

Recipe #299247

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Greek Mushroom Rissoni

Posted by boy named Sous  

A blend of mushrooms, tomatoes and rissoni with a swirl of feta. From Family Health Networks MORE»

Recipe #298594

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Creamy Ravioli

(1 reviews) Posted by Alskann  

Just something I threw together for a quick weeknight meal. Amounts can be adjusted to personal taste. MORE»

Recipe #298074

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Couscous Stuffed Zucchini Boats

Posted by SusieQusie  

A recipe that I ran across on a WW forum. It combines some of my favorite ingredients to give them a whole new look. For you WWs, this recipe is CORE. If you aren't dieting or just have points to spare, feel free to sprinkle the tops with... MORE»

Recipe #297996

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Asparagus, Peas, and Basil (Piselli Con Asparagi E Basilico)

(1 reviews) Posted by blucoat  

A simple, spring-time Umbrian recipe from Ursula Ferrigno published in this month's Gourmet magazine. Peas can be shelled and asparagus cut 1 day ahead and chilled, covered. MORE»

Recipe #297673

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Pasta Baskets With Vegetables

Posted by Luschka  

I've not tried these yet, so the timings are guesses. If you make it before I do, please let me know how long it took. MORE»

Recipe #297201

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Greek Tzatziki

Posted by dalia :)  

The well-known yogurt/cucumber/garlic Greek appetizer! Make sure you use some kind of soft, smooth tasting yogurt, like drained "Total" yogurt. You can adjust the quantity of the garlic according to taste. Enjoy! MORE»

Recipe #296996

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