southern europe (mediterranean) and sauces

497

Recipes

Garlic Mayonnaise (Allioli)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the... MORE»

Recipe #302758

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Hot Parma Dip - Meatball Sauce

Posted by Mandy from Oz  

This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti. MORE»

Recipe #302631

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Greek Lemon Sauce

(1 reviews) Posted by WV Mermaid  

This is a very healthy, delicately flavored yellow lemon sauce that is perfect over roasted leg of lamb. The Greeks often use it with lamb. The recipe is also very easy to prepare. This sauce may also be used in soups and stews. MORE»

Recipe #301389

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Beet Tzadziki

Posted by Amandochka  

I haven't tried this yet, but it sounds great! From the NYTimes Magazine, April 12, 2008 MORE»

Recipe #298428

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Chunky Tomato Sauce

Posted by English_Rose  

Keep a batch of this delicious homemade sauce on hand for adding to pasta dishes and ratatouille. This sauce will keep in the fridge for several days. It also freezes very well. MORE»

Recipe #295955

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Pesto Alla Genovese

Posted by Randy Goldberg  

This is a proper pesto, with the cheese, garlic, and pignoli providing subtle accompaniment to the bright freshness of basil. The mortar-and-pestle preparation keeps it from turning black, as it would if made with a knife or food processor. You... MORE»

Recipe #292871

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Halibut With Cilantro Pesto

Posted by Oolala  

Courtesy of the supermarket. I don't want to lose it but haven't tried it yet. MORE»

Recipe #292623

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Basil Tapenade Tomato Sauce

Posted by kittyroara  

A yummy, flavourful, colourful sauce perfect for pasta, lasagna, casseroles, chicken, almost anything! I whipped this up after getting a sweet deal on some half price organic roma tomatoes - all I can say is delicious! MORE»

Recipe #289725

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Penne Alla Puttanesca

Posted by HeatherFeather  

A terrific pasta sauce recipe from Come Dine with Me, guest & winner John's grandmother's recipe. On the show he only used 1 chili, although he said he normally uses 2. I used 2 bird chilies and personlly could even go hotter, so adjust the... MORE»

Recipe #288008

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Creamy Mushroom Sauce

Posted by Chef #428642  

An amalgam of the other two mushroom sauce recipes on this site that I personalized to make a delicious, hearty pasta sauce. The slightly sour tang of goat cheese makes a wonderful contrast to the earthiness of the mushrooms. I came up with... MORE»

Recipe #286739

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Valentine's Day Spicy Pasta Sauce

Posted by searsponcho  

Warm up your significant other this Valentine's Day with this super easy pasta sauce. What better way to spend Valentine's Day than at home heating up your honey. Serve with a good pinot noir and a wink! MORE»

Recipe #285906

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Zesty Fried Meatballs With Red Pepper Sauce

Posted by mailbelle  

Fried meatballs! I'd never heard of them until I saw this recipe! Haven't tried yet. Recipe is from "Sandra Lee Semi-Homemade Cooking 3." MORE»

Recipe #285856

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Sun Dried Tomato Pesto

Posted by dicentra  

From 1001 Low Fat Vegetarian. No nuts and far less oil than most recipes. MORE»

Recipe #284219

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Eggplant Pasta Sauce

(2 reviews) Posted by Engrossed  

From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! MORE»

Recipe #283438

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Tomato Sauce from Canned Tomatoes

Posted by dloyer4  

I saw this recipe on Alton Brown's show Good Eats. This has a surprisingly fresh flavor for a sauce made with canned tomatoes. MORE»

Recipe #282190

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Easy Peasy Tzatziki

(1 reviews) Posted by Brittney_xo  

This wonderful Greek dressing boasts a creamy garlic flavour! So easy to make and brilliant served with crakers, toasted turkish bread fingers, fresh vegies or drizzled over any spicy mediterranean dish. MORE»

Recipe #281724

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Mushroom Sauce - Salsa Di Funghi

Posted by Linda's Busy Kitchen  

From: Maryanne Esposito - Ciao Italia------------ Mushrooms Sauce for pasta is a nice alternative to tomato sauce, and goes especially well with whole wheat fettucine. This is a rich dish, so a little goes a long way. This sauce makes enough for... MORE»

Recipe #281240

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Olive Sauce - Salsa Di Oliva

(1 reviews) Posted by Linda's Busy Kitchen  

It is written that the olive is a gift from the gods. Certainly no food is more revered than the oil extracted from this ancient fruit that is known today for its health benefits as well as its culinary fame. In this no-cook olive sauce two... MORE»

Recipe #281157

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Neapolitan Meat Sauce - Ragu Napoletano Alla Anna Galasso

Posted by Linda's Busy Kitchen  

From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that is cooked slowly with tomatoes. This was the sauce that simmered for hours on the back... MORE»

Recipe #281154

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Basic White Sauce - Salsa Di Besciamella

(1 reviews) Posted by Linda's Busy Kitchen  

Besciamella, white sauce, is more frequently associated with northern Italian cooking, and is used in oven-baked pasta dishes like lasagne, or with vegetables or fish. It can be made ahead and refrigerated for 3-4 days but will thicken as it sits.... MORE»

Recipe #281152

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