southern europe (mediterranean) and pasta

3,703

Recipes

Penne in Parmesan Cream Sauce

Posted by The Wallaces  

Incredibly rich side....not a recipe for dieters! This is something I only make on very special occasions, perhaps every three years or so because it's so bad for you, but tastes absolutely heavenly. Adding a little cream to the leftovers and... MORE»

Recipe #400732

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Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Posted by Manami  

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was... MORE»

Recipe #400714

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Greek Pastitsio

Posted by Nikki<3 <14>  

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! MORE»

Recipe #400711

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Goat Cheese and Zucchini Linguini

Posted by GoldsmithLissa  

A healthy (well healthier) take on alfredo... I recommend buying your goat cheese in a fresh log and crumbling it yourself as it retains more moisture and melts better! MORE»

Recipe #399960

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Smoked Venison Penne

Posted by LP3000  

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. MORE»

Recipe #399940

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Greek Pasta Pie

Posted by The Wallaces  

The third of three pasta pies from an old BH&G cookbook. MORE»

Recipe #399927

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Cunetto's Tutto Mare

Posted by jrivera  

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful. MORE»

Recipe #399836

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Homemade Pasta

Posted by CIA Trained Chef  

Easy homemade pasta, that is fast, and always delicious. Homemade pasta is a treat!!! Bon Appetite MORE»

Recipe #399831

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Angel Hair Pasta With Prosciutto and Wild Mushrooms

(1 reviews) Posted by The Wallaces  

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake... MORE»

Recipe #399354

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Shelle's Stuffed Shells

Posted by MomMakesDinner  

I've played around with this recipe for awhile and this version has become the family favorite. It's also great for potlucks and entertaining. This is a one pan size but you can easily use the whole box of shells and double the rest of the recipe.... MORE»

Recipe #398961

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Spicy Marinara Sauce

Posted by Bread 'n Butter  

This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry. MORE»

Recipe #398670

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Cherry Tomato and Ravioli Soup

Posted by Lainey6605  

Adapted from a Rachael Ray recipe. MORE»

Recipe #398452

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Sicilian Beef Short Ribs

Posted by SweetJezebel  

Recipe is from the 2009 National Beef Cook Off. MORE»

Recipe #398427

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Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

(1 reviews) Posted by Manami  

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen!... MORE»

Recipe #398300

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Cheesy Chicken Penne Pasta Bake

Posted by delainey  

I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make! MORE»

Recipe #397844

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Emeril Lagasse's Shrimp & Pasta

(1 reviews) Posted by Hadice  

From Emeril's new Emeril 20-40-60 cookbook. DH saw Emeril make it on Regis and Kelly this morning and made it for himself by 11am! Really beautiful, simple and spicy! Sure to be one of DH's favorites! MORE»

Recipe #397825

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Creamy Pasta & Tomato With Italian Sausage

Posted by kcdelong  

I just made the one of the best creamy macaroni and tomato dish I’ve ever had! I got tired of the same old stuff and started experimenting…It’s quick, pretty cheap, easy to make and very versatile. Try it with sweet, spicy or mild Italian sausage... MORE»

Recipe #397203

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Guiseppe's Real Italian Pasta With Pork and Broccoli

Posted by Chef #847456  

I learned to cook this dish from a visiting Italian artist and it is just wonderful. He used about triple the amount of olive oil I can bring myself to pour in, but either way is delightful. All of the amounts here are estimates - just use what... MORE»

Recipe #397184

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10 Point Weight Watchers Friendly Spaghetti & Meatballs

Posted by Cucina Italiana de Pepe  

I came up with this recipe when my husband and I had a craving for meatballs when we were doing weight watchers. I've included the brand names of the ingredients for those of you counting points so you can get the exact same thing. Enjoy! MORE»

Recipe #396885

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