southern europe (mediterranean) and low cholesterol

2,176

Recipes

Hummus

Posted by blastfam  

Mediterranean style dip MORE»

Recipe #302645

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Spinach Lasagna (Vegan and Very Healthy)

Posted by Veggie_Boy4687  

Really good, I make it all the time for dinner. MORE»

Recipe #302397

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Sicilian Tomato Sauce

Posted by Tisme  

This is a fantastic sauce to make with end of season Tomatoes. A great recipe to serve with pasta which can be bottled or frozen for later use. Cut down the garlic of you want but I think its just right as is! This can be bottled but please... MORE»

Recipe #302281

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Fantabulously Easy Clams and Linguine

Posted by Secret Agent  

My Mom made this recipe but living in remote areas we had to settle for canned clams. Once we moved to the Jersey Shore and had access to wonderful seafood the dish took on a light and fresh taste that was fabulous. I used Little Neck clams and... MORE»

Recipe #302121

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Chelsea Pasta

Posted by Cherlyndria77  

This recipe is absolute heaven, it gives you all of your daily dosage of veggies and about a month and a half's worth of flavour. Given to me by my good friend Chelsea, who 'borrowed' it from the trendy Italian restaurant that she waitressed for xx MORE»

Recipe #301569

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Escalivada

Posted by English_Rose  

Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor. I have prepared them in the oven with good results. MORE»

Recipe #301106

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Vegan Focaccia

Posted by Chef Lorenza  

This is focaccia as we adore it! MORE»

Recipe #300987

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Risi E Bisi (Rice & Peas)

Posted by Mirabeau Lamar  

This came from a very cool looking cooking site by someone named Patty (cookingwithpatty.com) who says, "This is a classic from my region of Italy. The name Risi e bisi is dialect, the Italian name would be Riso e Piselli," and... MORE»

Recipe #300962

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Fantabulous Roasted Bell Peppers

Posted by Secret Agent  

I actually had a neighbor come over when he smelled my peppers roasting on the grill and he actually begged me for one. Use these in any salad or relish tray as well as in sauces, sandwiches and soups. They are so yummy! I do them outside on my... MORE»

Recipe #300884

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Salsa Di Pomodoro D'inverno

Posted by MsPia  

Winter Tomato Sauce MORE»

Recipe #300765

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Linguine Con Vongole E Arugula

Posted by MsPia  

Linguine with Clams and Arugula MORE»

Recipe #300763

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Mushroom "shepherd's Pie"

Posted by Ramon Casha  

This recipe is very simple to prepare yet delicious. It started off as a way to use up 1kg of mushrooms which were starting to go soft and ended up as a favourite dish. Think of it as shepherd's pie with mushrooms instead of meat. MORE»

Recipe #300726

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Anchovy Risotto

Posted by KLHquilts  

Here's a wonderful, somewhat different risotto — the anchovies are not at all overwhelming, but are simply delicious MORE»

Recipe #300181

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Will's Spaghetti

Posted by dianegrapegrower  

This started out being my recipe for spaghetti sauce, but when I taught my husband to make it, he improved it so it's now his. Our son, when he was young, was very concerned that he always be able to make Dad's sauce, so he watched and wrote down... MORE»

Recipe #299786

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Marcella Hazan's Sugo Fresco Di Pomodoro

(1 reviews) Posted by evelyn/athens  

Less is more. Seriously. MORE»

Recipe #299479

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Butter Me Up! Baked Butter Bean, Bacon and Thyme Cassoulet

(1 reviews) Posted by French Tart  

A delicious combination of butter beans baked au gratin with crisp bacon, onions and thyme - all bound in a tomato, crème fraiche and wine sauce! This should also be known as Fragrant Savoury Room Scenter - as the smell as this cooks is... MORE»

Recipe #299133

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Easy Tuna and Spinach Pasta

Posted by Kait The Pasta Addict  

This is a recipe that I threw together one day when I had no idea what to cook. It's easy, it's quick, it's cheap... and it's tasty! MORE»

Recipe #299076

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Basque Garbanzo Bean Soup

Posted by mischiefmanaged  

My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous. MORE»

Recipe #299025

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Penne Alla Pizzaiola (Penne Pizza-Style)

Posted by stelladelsud  

This is an easy to make and yummy pasta recipe that I found in an Italian cookbook. I make it especially when I don't feel like spending too much time in the kitchen. It smells like pizza, and tastes like pasta Hope you enjoy it as much as we... MORE»

Recipe #298363

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Easy Baked Risotto

(1 reviews) Posted by Chef #523976  

This recipe originally came from Donna Hay magazine, but it was such a fantastic recipe that I have used it as a base for so many other baked risottos. This is my favourites. Its a great way to get vegies into kids without them really tasting... MORE»

Recipe #297735

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