southern europe (mediterranean) and cookies & brownies

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Recipes

Fregolata, an Italian Crumb Cookie

Posted by Annacia  

Fregolata is an oversized crumb cookie from Italy. It's perfect for family dinners or snowy holidays with guests around the table. You couldn't go wrong serving it with espresso or cappuccino. It's very easy to make too which is a plus. MORE»

Recipe #399365

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Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

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Almond and Lemon Biscotti

Posted by kda949  

This is from Giada de Laurentis' Every Day Food show. I'm adding it here because I can never find recipes a second time on the Food Network website. These are yummy biscotti dipped in meleted chocolate for extra yummyness! MORE»

Recipe #393687

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Easy Sugar-Dusted Amaretti Biscuits

(1 reviews) Posted by Dreamer in Ontario  

I haven't tried this yet. I'm collecting simple cookie recipes to try for Christmas. This was found in The Canadian Living Cooking Collection Muffins and Cookies. MORE»

Recipe #391573

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Lemon-Zucchini Cornmeal Cookies

Posted by Linda O.  

This is a light crunchy cookie and a good way to use up all that summer zucchini, other than zucchini bread. MORE»

Recipe #387830

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Itty-Bitty Hazelnut Biscotti

Posted by Irmgard  

Biscotti are a great cookie for someone like me, as my cookies always come out looking terrible! These biscotti have cocoa in the dough mixture and then have chunks of chocolate mixed in. Heavenly! MORE»

Recipe #383780

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Lemony Biscotti

(3 reviews) Posted by gailanng  

For lemon lovers. These cookies taste best the following day of baking. MORE»

Recipe #380764

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Lemon Ricotta Basil Cookies

(1 reviews) Posted by Citruholic  

If you love lemon and basil, you'll love these cookies. The ricotta keeps them nice and moist. Adapted and tweaked from a Giada de Laurentiis recipe. She didn't use basil, but I thought they screamed for it! Depending on your cookie scoop or spoon... MORE»

Recipe #378794

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Greek Almond Shortbread (Kourabie)

Posted by cookingpompom  

Mary, a friends Greek neighbour, took the time to show us this recipe. It is a family recipe from her area of Greece. The actual dough has very little sugar as they are dusted heavily in icing sugar once cooked. These are very crunchy and has... MORE»

Recipe #376360

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Italian Cookies (Taste of Home)

Posted by westtextazzy  

from Taste of Home and a staple of Christmas cookie platters. MORE»

Recipe #374523

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Chocolate Macadamia Macaroons

Posted by Boo Chef in West Texas  

A variation of macadamia macaroons. MORE»

Recipe #370389

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Lavadores (Washboard Cookies)

(2 reviews) Posted by Lavender Lynn  

This recipe is from portuguesecooking.com MORE»

Recipe #370261

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Portuguese Cinnamon Wreaths

(1 reviews) Posted by **Tinkerbell**  

Super easy recipe for small buttery cookies made with the wreath pattern of your cookie press. Recipe originally from thegutsygourmet.com but edited in my own words for clarity & posted for Zaar World Tour 5. MORE»

Recipe #370193

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Portuguese Cinnamon Butter Cookies (Raivas)

(2 reviews) Posted by Midwest Maven  

Fun and yummy cookies! MORE»

Recipe #370112

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Ojaldas

Posted by Jamilah's Kitchen  

Spanish Cookie posted for ZWT 5 Spain. I haven't tried these yet but I would venture to add more flavor them maybe some orange zest or a spice. Too bland the way the recipe is listed but simple. MORE»

Recipe #369709

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Sandra Scalise Juneau's Cuccidata, Sicilian Fig Cookies

Posted by Buster's friend  

I love figs - they have slowly become progressively more uncommon in the American diet; I suspect because they are tender & do not transport well when fresh & have limited commercial value. In our area there are old fig trees in almost... MORE»

Recipe #368372

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Toblerone Florentines

Posted by mortar&pestle  

Mmm.. florentines with a special touch. MORE»

Recipe #366953

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Saccottini Pugliesi (Pugliese Sandwich Cookies)

Posted by Celticevergreen  

These saccottini make me think about my grandma who was a very good cook and a good mother. You can also eat these with jam or jelly. MORE»

Recipe #365616

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Almond-Lemon Macaroons (Passover Almendrados)

Posted by blucoat  

These delicious and easy to prepare macaroons were printed in the "New York Times" (March 2007) and adapted from "Dulce lo Vivas: La Reposteria Sefardi," ("Live Sweet: the Sefardi Bakery" by Ana Bensadón. The... MORE»

Recipe #363393

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Cinnamon Breakfast Toasts

Posted by DrGaellon  

Adapted from a recipe by Gina DePalma at Serious Eats, posted at http://tinyurl.com/cggb5u These were inspired by her memories of her grandmother's recipe for frese, a Calabrian breakfast treat, usually spiced with anise or fennel, and... MORE»

Recipe #361841

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