15,921

Southern Europe (Mediterranean)

recipes

Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

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Orzo Salad With Basil Dressing

Posted by jas4577  

I tried this dish at a friend's summer BBQ and the flavor was so addictive that I craved it months later. I finally got the recipe and was surprised I couldn't find it anywhere online. It must be an original. So yummy and and easy to make, I plan... MORE»

Recipe #400340

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Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Torrijas- Spanish French Toast

Posted by littlemafia  

I found this on reciperewards.com. Depends on the bread how many slices you'll get. MORE»

Recipe #400154

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Spanakopita-Stuffed Mushrooms

Posted by evelyn/athens  

Creating a menu for a Greek cooking program resulted in this really tasty dish. These had the savouriness of a Greek spinach pie with the added earthiness of the minced mushroom stems - a winning combination. Could be used as an appetizer or... MORE»

Recipe #400003

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Pumpkin, Walnut, and Zucchini Pasta

Posted by GoldsmithLissa  

Great holiday pasta! Works with any fuller pasta, including stuffed sorts such as ravioli. I use whole-wheat because I'll use any excuse to do the healthy option when the sauce is flavourful enough to hide the difference. But of course,... MORE»

Recipe #399993

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Prosciutto-Wrapped Chicken Breasts

Posted by GoldsmithLissa  

Super easy! Excellent with the recipe I posted for roasted garlic and herbed creme fraiche and alongside whipped or spiced sweet potatoes...check some of my other recipes. Also great as an appetizer MORE»

Recipe #399962

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Goat Cheese and Zucchini Linguini

Posted by GoldsmithLissa  

A healthy (well healthier) take on alfredo... I recommend buying your goat cheese in a fresh log and crumbling it yourself as it retains more moisture and melts better! MORE»

Recipe #399960

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Goat Cheese and Rosemary Polenta

Posted by GoldsmithLissa  

I have made some fun variations adding cayenne, using demiglace, etc. MORE»

Recipe #399955

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Smoked Venison Penne

Posted by LP3000  

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. MORE»

Recipe #399940

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Cunetto's Salad

Posted by jrivera  

I found this recipe at cookbooks4sale.com. I LOVE Cunetto's salad so I cannot wait to try this! MORE»

Recipe #399931

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Greek Pasta Pie

Posted by The Wallaces  

The third of three pasta pies from an old BH&G cookbook. MORE»

Recipe #399927

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Sea Bass W/ Mediterranean Vegetables and Bouillabaisse Sauce (Al

Posted by GoldsmithLissa  

Famous recipe from Alain Ducaisse's Atelier in Paris Not for the casual chef...follow instructions very carefully to do it justice! But ingredients can always be tweaked to taste. Works with almost any fish, I've even done it with mixed... MORE»

Recipe #399924

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Bom Dia, Breakfast Muffins from the Cafe Sintra

Posted by lynnski / LA  

These delicious Portuguese-American muffins are served at the Cafe Sintra, a Portuguese restaurant in Oregon. The owner of the cafe named then Bom Dia, "good morning" in portuguese, because his customers love to order them with their... MORE»

Recipe #399907

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Spaghetti Pie

Posted by The Wallaces  

First of three pasta pies from an old BH&G cookbook. MORE»

Recipe #399894

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Tuscan White Bean Ragout

Posted by Sharon123  

Eaten on it's own, or used in other dishes, this is good! This hearty stew packs lots of flavor and nutrition! Adapted from The Everything Vegetarian Cookbook by Jay Weinstein. MORE»

Recipe #399885

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Sarasota's Speedy Chicken Cacciatore Soup

Posted by SarasotaCook  

This was in a small cookbook I bought at a Christmas Holiday Sale, probably 10 years back. It was submitted by Ellen Yatze, from Ft. Myers Florida. Ellen, it is a great soup! It is funny how going through my old recipe boxes, I have all these old... MORE»

Recipe #399873

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Cunetto's Tutto Mare

Posted by jrivera  

I found this online on a search for recipe's from Cunetto's house of Pasta in St. Louis. I havent tried it yet but I usually order this when I go to the restaurant. It is wonderful. MORE»

Recipe #399836

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Homemade Pasta

Posted by CIA Trained Chef  

Easy homemade pasta, that is fast, and always delicious. Homemade pasta is a treat!!! Bon Appetite MORE»

Recipe #399831

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Cunetto's Chicken Spedini

Posted by jrivera  

I LOVE Cunetto's House of Pasta. I found this recipe at recipegoldmine.com. I havent tried it yet. Cooking time includes marinating time. MORE»

Recipe #399780

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