12,070

Southern Europe (Mediterranean)

recipes

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Low Fat Spaghetti Primavera Alfredo

Posted by Diane E  

An healthier alternative to the heavy cream alfredo dishes, this one combines a variety of wonderful veggie flavors, topped off with a light and creamy finish. MORE»

Recipe #302887

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Mozzarella Impanata

Posted by Cooks4_6  

Fried mozzarella is a definite hit among children and adults alike. Chewy and stringy and oh so good best describes this delicious dish. This satisfying cheese appetizer with its crunchy texture outside and melted inside, topped with your... MORE»

Recipe #302879

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Baked Parmesan Crusted Chicken Breast

Posted by BlondieItaliana  

Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating.... MORE»

Recipe #302872

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Easy Chicken Sorrentino

Posted by BlondieItaliana  

Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute' individual ingredients then set aside... MORE»

Recipe #302870

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Grandma's Minestra

Posted by KVasanth  

I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty... MORE»

Recipe #302868

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Easy Chicken Sorrentino

Posted by BlondieItaliana  

Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute' individual ingredients then set aside... MORE»

Recipe #302867

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Romano Bow-Tie Skillet

Posted by Lainey6605  

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce. MORE»

Recipe #302846

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Spring Peas With Pancetta

Posted by Kim127  

This comes from the April 2005 issue of Cooking Light. They recommend that you do not substitute bacon for the pancetta as the smoky flavor would overwhelm the peas. The unsmoked pancetta really balances the sweetness of the new peas. You can... MORE»

Recipe #302844

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Cannoli Shells and Ricotta Cream Filling

Posted by WiGal  

Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room... MORE»

Recipe #302828

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Cauliflower, Bacon and Parmesan

Posted by DiScharf  

Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated Parmesan with the crunchy, crisp bacon and roasted garlic complement each other in a wonderful... MORE»

Recipe #302789

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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Garlic Mayonnaise (Allioli)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Extra-virgin olive oil is too strong; if you do not have regular olive oil, use equal parts extra-virgin olive oil and vegetable oil. Ground black pepper may be substituted for the... MORE»

Recipe #302758

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Egg-Lemon Soup (Avgolemono)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Serve IMMEDIATELY - it thickens to a gravy-like consistency when reheated. MORE»

Recipe #302738

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Garlic Salad

Posted by Chadg  

Got this from an Italian pal of mine. Got tired of searching for recipe everytime I wanted to make this, so here it is. Wonderful side to any barbeque or grilled meat. Super easy and cheap! If there are ever any leftovers, they are better the next... MORE»

Recipe #302724

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Spicy Sausage Vodka Cream Sauce

Posted by ~la petite chef~  

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. MORE»

Recipe #302683

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Spinach Ravioli Bake

Posted by cookiedog  

Using frozen ravioli makes this dish a snap to prepare! From TOH the Busy Family Cookbook. MORE»

Recipe #302673

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Hummus

Posted by blastfam  

Mediterranean style dip MORE»

Recipe #302645

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Hot Parma Dip - Meatball Sauce

Posted by Mandy from Oz  

This is a great little dip to serve as an appetizer with some meatballs, frankfurts or chicken strips. Also lovely as a main with meatballs and spaghetti. MORE»

Recipe #302631

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Chicken, Spinach, Mushroom, & Cheese Lasagna Casserole

(1 reviews) Posted by BlondieItaliana  

Basically a creamy lasagna made with chicken, chopped spinach, mushrooms & cheese. You can prepare this in a deep quiche' dish by breaking up the noodles if you want a more formal presentation. MORE»

Recipe #302493

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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