meat and summer

2,021

Recipes

Teriyaki Pulled Pork Sandwiches

Posted by ICook4danny&Puddin  

This recipe this recipe is from the taste of home: the new slow cooker 2007. I haven't tryed it but it looks easy and good. For the teriyaki sauce you may want to try my grandma's recipe it is easy and good (Ma's easy teriyaki sauce recipe #... MORE»

Recipe #303572

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Kittencal's Marinated Grilled Flank Steak/London Broil

Posted by KITTENCAL  

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might... MORE»

Recipe #303542

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Hamburger Patties

Posted by *Iris*  

I love being prepared for surprise dinner guests and this is a quick 'no panic' solution for me during the summer BBQing months. Just take out the frozen patties, defrost, and throw them on the grill. MORE»

Recipe #303488

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Garlic-Mustard Grilled Beef Skewers

Posted by Scoutie  

Yummm, perfect for Father's Day or any warm, summer night! Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often. Can also add... MORE»

Recipe #303481

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Peg Leg Pete's Marinaide

Posted by Lady Amazon  

This is a light tasting grilling marinaide for chicken legs (good on all meat) that my neighbor Keith gave me.It does not overpower the taste of the meat like most sauces do.I grill all summer long with this recipe. MORE»

Recipe #303390

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Chicken Burgers With Fresh Fruit Salsa

Posted by Annacia  

Chicken burgers, made with a dash of heat are topped with a peach-and-pear condiment. MORE»

Recipe #303358

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Grilled Ham Slices With Horseradish Basting Sauce

Posted by KITTENCAL  

Easy and so delicious! --- thicker slices of ham is recommended for this MORE»

Recipe #303254

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Vietnamese Chicken Cabbage Salad

Posted by Chef-girl-OV  

This incredibly light and healthy salad was adopted from onhealth.com. It can be eaten as a salad (great for picnics) or in a wrap or on bread as a sandwich. Enjoy MORE»

Recipe #303160

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Summer Pecan-Chicken Salad

Posted by Trinkets  

A great summer dinner with grilled chicken and rice. The original recipe came from the GA Pecan Commission. It's so easy and really great on hot summer nights served with a little corn bread and a chilled dry, white wine. *For the salad dressing... MORE»

Recipe #302950

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Pork Flat Bread or Pitas With Avocado Tzatziki

(1 reviews) Posted by Kathy!!  

This is a wonderful recipe adapted from Cat Cora. I love to serve it family style and let everyone make their own flatbreads. MORE»

Recipe #302933

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Salsa Chicken

Posted by ~la petite chef~  

My sister made this for us on a Summer night... and she did NOT get the cooking genes. This is SO easy!! MORE»

Recipe #302787

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Best Ever Easy BBQ Lamb

Posted by Renata the Banana  

This is a great tasty dish for a BBQ with friends... MORE»

Recipe #302612

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Barbequed Frankfurters

Posted by ICook4danny&Puddin  

This as always been in my favorite food top five, until I was like 20 this was my favorite thing ever. This is so so good. O and I have heard people not know a frankfurter is the real name for wieny or the meat thing you put in hotdogs MORE»

Recipe #302413

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Light Mediterranean Salad With Marinated Lamb Chops

Posted by Oolala  

Parade Magazine, April 27th, 2008. Sounds up my alley but I am posting it so I don't lose it! "Yogurt dressing best compliments the flavor of these veggies." MORE»

Recipe #302389

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Crunchy Onion Chicken

(1 reviews) Posted by ICook4danny&Puddin  

This recipe come off of french's french fried onions. You smush up the onions and use them as breading!!! It is so good and easy over chicken, if you like cheese make sure to try it with the cheese french fryed onions. MORE»

Recipe #302381

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Baked Ham With Mustard Glaze and Cantaloupe-Raisin Conserve

Posted by JackieOhNo!  

"A Family Reunion", Good Food Magazine, August 1986. Prep time does not include standing times. Makes about 4 cups of conserve. MORE»

Recipe #302043

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Citrus Glazed Ribs

Posted by GotBoxer?  

This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans. MORE»

Recipe #302038

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Grilled Thai Beef Skewers

Posted by Dr. Jenny  

From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To do this, cook your rice according to... MORE»

Recipe #301990

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Grilled Tri-Tip Roast With Tequila Marinade

(1 reviews) Posted by dicentra  

Bon Appetite. June 2000. Note marination time. Make ahead! MORE»

Recipe #301644

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