meat and spicy

3,925

Recipes

Mucho Queso Pizza

Posted by Jen Rickmann  

From Pace Foods, this pizza is extremely fast to put together. Keep a jar of queso sauce on hand to use as a base, and substitute whatever you have on hand for the toppings. MORE»

Recipe #303486

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Hunter's BBQ Chicken

Posted by Donnalou86  

This is so so delicious, a classic pub favourate that is easy to make at home. You can make this recipe even simpler by simply buying a store bought bbq sauce. But it's extra special when you make your own. MORE»

Recipe #303444

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Chicken Wing Dip

Posted by ~la petite chef~  

I love this dip! Tastes good hot and warm-up extras in the microwave. I can't get enough of it!! MORE»

Recipe #303360

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Cauliflower, Bacon and Parmesan

Posted by DiScharf  

Eggs are perfect for all meals! They cook quickly & taste great with an endless variety of ingredients. Here sauteed cauliflower or broccoli, grated Parmesan with the crunchy, crisp bacon and roasted garlic complement each other in a wonderful... MORE»

Recipe #302789

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Chicken Javana

(1 reviews) Posted by Celticevergreen  

Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia. MORE»

Recipe #302763

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Spicy Sausage Vodka Cream Sauce

Posted by ~la petite chef~  

If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick. MORE»

Recipe #302683

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Creamy Sausage Dip

(1 reviews) Posted by ~la petite chef~  

Such a hit at every party! Very easy to make and makes TONS!! YUM! MORE»

Recipe #302657

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Left over Chicken Enchiladas

Posted by One Tough Cookie  

Delicious, nutritious, quick and easy enchiladas made with the yummy leftover shredded chicken from The Best Shredded Chicken (Crock Pot) "The Best Shredded Chicken (Crock Pot)" MORE»

Recipe #302370

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Thai Burgers

Posted by PaulaG  

This is my adaption of a Thai Burger recipe by Rachel Ray. The original recipe calls for 2 pounds of ground chicken breast. I used turkey breast and only about 1/3 pound per person. The burgers were shaped about 30 minutes ahead of cooking,... MORE»

Recipe #302248

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Sopes

Posted by Happy Hippie  

Our family, being the Mexican food lovers that we are, really enjoy these sopes and they're a nice change of pace. We use sopes that can be purchased ready-made at the grocery store or a Mexican food market, which is my preference. Living in San... MORE»

Recipe #302195

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Upside Down Mexican Sloppy Joes

Posted by Happy Hippie  

My family is fond of many recipes that feature Bisquick Baking Mix for their ease of preparation. Now combine that with the fact we're nuts about Mexican food, this was right up our alley. This recipe came from a little paperback cookbook called... MORE»

Recipe #302180

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Make-Ahead Chicken Fajitas

Posted by Lainey6605  

This delicious recipe uses a slow cooker. MORE»

Recipe #302156

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Crispy Chicken Tenders With Honey Mustard Sauce

Posted by KPD  

I saw this recipe on the Neely's and have adapted it to fit our tastes. Note: I've tried cutting the honey mustard sauce in half because I thought it would be too much, and it was just barely enough. I would recommend making the full amount... MORE»

Recipe #302148

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Mexican Chicken Soup

Posted by Brooke the Cook in WI  

Spicy chicken soup topped with cilantro - super easy to throw together! Don't omit that cilantro, it really 'makes' this soup! Tortilla chips make a nice side to this... or even crush a few and top soup before serving. MORE»

Recipe #302078

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Chile Colorado

Posted by Happy Hippie  

I can't wait to try this tasty-sounding chile, it sounds very simple if not quick to make. I discovered this in a little cookbook put together by high school Homemaking teachers from all over California. The title "A Taste of Mexico"... MORE»

Recipe #302064

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Honey-Lemon Glazed Grilled Chicken Wings

Posted by Chef #829645  

A tangy and sweet change from all those 'hot wings' we've been eating. MORE»

Recipe #301844

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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Farfalle With Chicken, Sundried Tomatoes and Artichokes

Posted by mlao77  

A rich and creamy blend of bow-tie pasta, seasoned chicken, tangy sundried tomatoes and artichoke hearts. I love making this dish for company and I get many requests for the recipe. It's a one pot-dish that uses ingredients that pleases many... MORE»

Recipe #301658

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Shangri-La Beef

Posted by Hey Jude  

This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping skills and the prep time, for him, was about 2 minutes. My prep time was longer, about 25... MORE»

Recipe #301471

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Southwest Turkey Burger

Posted by Boomer8  

This recipe puts a spin on the regular turkey burger. Trying to eat healthy can get pretty bland, but this turkey burger surprised me! It was very easy to make and I had all the ingredients on hand. It's perfect for the cook who doesn't want to... MORE»

Recipe #301422

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