meat and main dish
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Seasoned Chicken in a Light Wine Sauce

Posted by Cyril

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies... MORE»

Recipe #400858

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Fabulous Fajitas

Posted by UrbanDesiMommy

This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices... MORE»

Recipe #400857

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Sweet and Savory Squash Stew

Posted by Tlharin

This recipe combines some of the most iconic tastes of fall--butternut and acorn squash, sweet potato, apple--in a sweet and savory pot of deliciousness. I recommend serving with a dollop of sour cream. And cornbread. All amounts for... MORE»

Recipe #400850

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Entrecote Mirabeau

Posted by Dan-Amer #1

This recipe is from a restaurant named La Petite France is located in Richmond, VA. MORE»

Recipe #400847

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Hagenoes (Inexpensive...a Kid Favorite)

Posted by Chef #1123798

A fun recipe for a weekend night in or quick weekday meal. Very filling and satisfying. MORE»

Recipe #400828

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Injected Turkey

Posted by kstrating

From Joy Ochs (Mom) - memories abound of always having the most delicious turkey ever served on this earth! MORE»

Recipe #400824

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Bean and Smoked Sausage Chowder

Posted by Chef #408832

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these... MORE»

Recipe #400787

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'pizza' Shepherds Pie - Weight Watchers

Posted by angellore

I call this pizza shepherds pie because the first time I made it my husband said the cheese made it taste like pizza. The consistancy of the meat mixture should be thick, but not dry. 6 Weight Watchers points per serving if using the leanest... MORE»

Recipe #400781

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Greek Chicken Bundles

Posted by GREG IN SAN DIEGO

The filling in this chicken is both tasty and attractive. This recipe is from San Diego's Phillis Carey, author of several cookbooks including "Fast and Fabulous Chicken Breasts" and cooking instructor in Southern California specialty... MORE»

Recipe #400767

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Bisquick Italian Pork Chops

Posted by SweetJezebel

Recipe is from a Betty Crocker newletter. MORE»

Recipe #400743

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Chicken With Parsnips and Carrots

Posted by katew

a Donna Hay recipe MORE»

Recipe #400736

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Quick Turkey 'n' Stuffing

Posted by Lorraine of AZ

Here's a quick and easy way to have your turkey whenever you want it. With this recipe you can even have turkey in the middle of summer should you so desire. Why, you could even have it on Thanksgiving Day! MORE»

Recipe #400733

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Beef, Guinness and Mushroom Stew

Posted by English_Rose

On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy. MORE»

Recipe #400722

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Chicken Drumsticks With Asian Barbecue Sauce

Posted by Manami

This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins... MORE»

Recipe #400712

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Greek Pastitsio

Posted by Nikki<3 <14>

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! MORE»

Recipe #400711

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Jean's Chicken Pot Pie

Posted by Mrs. Hughes

From my mother's recipe box. Yummy! MORE»

Recipe #400708

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Chicken With Oregano and Lemon

Posted by Irmgard

This is a great one dish dinner which is ready in under half an hour. Serve with Greek salad and some good bread. MORE»

Recipe #400704

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Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup

Posted by William (Uncle Bill) Anatooskin

These pork chops are very tender and tasty. MORE»

Recipe #400703

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Uncle Bill's Pork Chops in Mushroom Soup

Posted by William (Uncle Bill) Anatooskin

It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes. MORE»

Recipe #400700

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Shepheds, Cottage or Cumberland Pie

Posted by robd16

This was one of my favourite meals when I was a kid and I still love it now. Really comforting and satisfying traditional British food. I've tried other versions but this 1 with the carrots is my favourite. Serve with boiled cabbage or peas and... MORE»

Recipe #400669

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