meat and main dish
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Chicken With Parsnips and Carrots

Posted by katew

a Donna Hay recipe MORE»

Recipe #400736

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Quick Turkey 'n' Stuffing

Posted by Lorraine of AZ

Here's a quick and easy way to have your turkey whenever you want it. With this recipe you can even have turkey in the middle of summer should you so desire. Why, you could even have it on Thanksgiving Day! MORE»

Recipe #400733

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Beef, Guinness and Mushroom Stew

Posted by English_Rose

On a cold winter night try this warming winter stew, slow-cooked tender beef in a rich Guinness gravy. MORE»

Recipe #400722

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Chicken Drumsticks With Asian Barbecue Sauce

Posted by Manami

This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins... MORE»

Recipe #400712

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Greek Pastitsio

Posted by Nikki<3 <14>

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! MORE»

Recipe #400711

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Jean's Chicken Pot Pie

Posted by Mrs. Hughes

From my mother's recipe box. Yummy! MORE»

Recipe #400708

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Chicken With Oregano and Lemon

Posted by Irmgard

This is a great one dish dinner which is ready in under half an hour. Serve with Greek salad and some good bread. MORE»

Recipe #400704

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Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup

Posted by William (Uncle Bill) Anatooskin

These pork chops are very tender and tasty. MORE»

Recipe #400703

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Uncle Bill's Pork Chops in Mushroom Soup

Posted by William (Uncle Bill) Anatooskin

It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes. MORE»

Recipe #400700

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Chicken Breasts With Garbanzo Beans, Tomatoes and Smoked Paprika

Posted by one_of_thr3

Intensely flavored chicken breasts. Attractive, colourful one dish meal. Best prepared in advance, but cooked last minute, making it an ideal dish for entertaining. Prep time includes marinating time. Adapted from Bon Appetit, May 2008. MORE»

Recipe #400689

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Shepheds, Cottage or Cumberland Pie

Posted by robd16

This was one of my favourite meals when I was a kid and I still love it now. Really comforting and satisfying traditional British food. I've tried other versions but this 1 with the carrots is my favourite. Serve with boiled cabbage or peas and... MORE»

Recipe #400669

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Jo's Baked Meatballs

Posted by Jb Tyler, TX

These meatballs are so good and so easy! You could serve them with a wonderful tomato pasta and sauce, or on a split roll for a delish sandwich. Very good leftover and I would bet they freeze well. I grind my own beef and pork using my food... MORE»

Recipe #400662

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Country Pie

Posted by bmcnichol

This is a favorite of my boys. This came from an old recipe card from my recipe box. MORE»

Recipe #400657

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Cheesy Party Pasta

Posted by Nif

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel... MORE»

Recipe #400655

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Mini Skillet Meatloves

Posted by Crafty Lady 13

Another recipe from the December 2009 Food Network Magazine. Now everyone can have their own individual meatloaf with a yummy glaze made of ketchup, brown sugar and apple cider vinegar. MORE»

Recipe #400651

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Chicken and Swiss Extraordinaire

Posted by The Wallaces

Chicken in mushroom wine sauce over Swiss cheese-topped french bread! MORE»

Recipe #400650

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Crescent Wrapped Brats and Sauerkraut

Posted by SarasotaCook

What a fun way to eat "Brats and Kraut." A brat wrapped up with a honey mustard and kraut in a flakey crust and baked, served with some lightly sauteed onions. This is really good and simple. Now if your bratwurst is not pre-cooked as... MORE»

Recipe #400646

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Beef BBQ Sandwich - Clean Eating

Posted by TeresaS

Got this out of a Clean Eating magazine. MORE»

Recipe #400627

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Garden Bounty Beef Kabobs

Posted by GibbyLou

A classic beef kabob for summer dining. From Light and Tasty, Jun/Jul 2002. MORE»

Recipe #400614

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White Chicken Chili With Veggies

Posted by Gidget265

Made this up tonight using what I had on hand - my husband said it was really good. I didn't measure the spices - so use your judgment and begin with less...and gradually add to accommodate your preferences. MORE»

Recipe #400606

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