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meat and main dish

46,179

Recipes

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Chicago Style Italian Beef Sandwiches (Crockpot Version)

Posted by Doreen_2  

Chicago style Italian beef sandwiches. A real favorite among Chicagoan locals. This is one of the best sandwiches that you can eat in Chicago...especially with the giardinara or sweet peppers. MORE»

Recipe #303573

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Teriyaki Pulled Pork Sandwiches

Posted by ICook4danny&Puddin  

This recipe this recipe is from the taste of home: the new slow cooker 2007. I haven't tryed it but it looks easy and good. For the teriyaki sauce you may want to try my grandma's recipe it is easy and good (Ma's easy teriyaki sauce recipe #... MORE»

Recipe #303572

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Grilled Beef T-Bone Steak With Chilli and Maple Side.

Posted by jonnie and debi  

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. MORE»

Recipe #303571

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Slow Cooker Beef Noodle Stew

Posted by *Parsley*  

A nice crockpot beef stew when you're not in the mood for the classic beef stew with potatoes. I'm sure you could slow-ccok this on the stovetop, I just never have. I use my 6-qt. crockpot for this. MORE»

Recipe #303548

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Quesadillas With Poblano Cream

Posted by Kitchen Witch Steph  

These quesadillas have lots of flavor. My sis found the recipe in the "Food Lovers Weight Loss Cookbook" put out by the editors of Health Magazine. The original recipe uses crab meat but I don't have access to good fresh crab meat. We've... MORE»

Recipe #303546

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Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top)

Posted by BlondieItaliana  

This is just a quickie chicken casserole dish that we really enjoy. I know there are many chicken casserole recipes out there. They are all pretty good. This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese... MORE»

Recipe #303545

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Kittencal's Marinated Grilled Flank Steak/London Broil

Posted by KITTENCAL  

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might... MORE»

Recipe #303542

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Hommage to India

Posted by Franz Weber  

If you like south indian spices you will probably love that, although created by a German MORE»

Recipe #303530

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Monday Night Pasta - Quick and Easy

Posted by DbKnadler  

I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat. MORE»

Recipe #303528

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Barbequed Ribs

Posted by SCOOBYBOO  

These are time consuming but worth every minute of it. They're fall off the bone tender and the flavor is out of this world. It's my most requested dish when we have company.... MORE»

Recipe #303523

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Leftover Turkey Casserole

Posted by ScorpCML  

This recipe is GREAT for those Thanksgiving leftovers. You could probably throw some veggies into the turkey mixture. I just made this for the first time after making a turkey dinner for Mother's Day, and I just had to share the recipe! MORE»

Recipe #303513

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Memphis-Style Turkey Legs - Alton Brown

Posted by mailbelle  

I've yet to cook turkey legs. They're so inexpensive---I've got to try them soon. This recipe in Alton Brown's "Feasting On Asphalt - The River Run," was inspired by a dish at Melanie's Soul Food in north Memphis. MORE»

Recipe #303511

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Slow Cooker Chicken and Dressing

Posted by Chef #operalady46  

This taste like Thanksgiving in a pot! My kids love it. I'm pretty sure I got it from a southern living magazine some years ago. I serve it with a nice big salad. MORE»

Recipe #303500

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Chicken a La Poland

Posted by NC Gal  

Found this in bottom of my recipe box, I had cut this from the Miami Herald many years ago to try. Now 20+ years later I made it for my family and we love it! We loved the onions in the bottom of the pan and I plan on doubling the amount the... MORE»

Recipe #303487

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Mucho Queso Pizza

Posted by Jen Rickmann  

From Pace Foods, this pizza is extremely fast to put together. Keep a jar of queso sauce on hand to use as a base, and substitute whatever you have on hand for the toppings. MORE»

Recipe #303486

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Salsa and Coke Chicken

Posted by Kimberly Mc  

Easy enough I made it on a work night! 3 points per chicken breast. MORE»

Recipe #303464

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Tim Horton's Style Chili

Posted by Celticevergreen  

This is a copycat recipe for the chili served at Tim Hortons in Canada and Northern US. Enjoy! MORE»

Recipe #303456

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Chicken and Cheese Enchildas

Posted by MyPashun4Life  

These are my usual Chicken Enchiladas. There are many out there, but I thought I would add them here to all the recipes. When I went to post this, it would not take 10-12 tortillas for some reason, so just know that it can use that many and 2... MORE»

Recipe #303448

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Hunter's BBQ Chicken

Posted by Donnalou86  

This is so so delicious, a classic pub favourate that is easy to make at home. You can make this recipe even simpler by simply buying a store bought bbq sauce. But it's extra special when you make your own. MORE»

Recipe #303444

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Lady Bird Chicken

Posted by Prayztwice  

I don't know the origins of this dish; I just know that we all LOVE it. Mom always made this for special family dinners when I'd come home to visit in the summer, and my sister and I would fight over the leftovers! Now that I've moved back to my... MORE»

Recipe #303424

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