meat and main dish
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Daddy's Pulled Pork- Texan Style!

Posted by mama's kitchen

Pork butt was on sale recently for under $1 per lb. In this economy you want to take advantage of those kind of sales. This was perfect for a get together at our place where we needed to feed lots of people over the weekend! This also doubles very... MORE»

Recipe #398030

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Romano Ranch Chicken and Rice Skillet Dinner

Posted by SweetJezebel

From the cooking blog Picky Palate. MORE»

Recipe #398014

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Cheesy Chicken & Plantain Casserole

Posted by SweetJezebel

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. MORE»

Recipe #398006

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Mini Roast Chicken

Posted by katew

A one dish wonder to serve one MORE»

Recipe #397998

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Pleasant Pheasant

Posted by Haversac

I made this one up, and my husband says, "You need to put this one in your online recipe stuff". Well, that's a very nice compliment from him, so here it goes! It can be modified with your favorite marinade, to create a different favor... MORE»

Recipe #397987

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Thai Basil Noodle With Broccoli

Posted by Nadia Melkowits

Big Flat rice noodles with chicken or pork, stir fried with egg,broccoli,onions, tomatoes and basil leaves. MORE»

Recipe #397980

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Grilled Skirt Steak

Posted by diner524

This is a recipe I got from Melissa D'Arabian when she made Skirt Steak Tostada with Black Beans and Mango Salsa, but I am just posting the recipe for the skirt steak. Sounds so flavorful to me so posting for safe keeping. Cooking time doesn't... MORE»

Recipe #397974

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Hawks Restaurant Sunday Supper Meatloaf

Posted by SweetJezebel

Husband and wife Michael Fagnoni and Molly Hawks, owners of Hawks restaurant in Granite Bay, serve this hearty meatloaf monthly as part of their Sunday Supper prix fixe dinners. Recipe published in the Sacramento Bee. MORE»

Recipe #397975

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Moroccan Style Chicken Skillet

Posted by SweetJezebel

This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee. MORE»

Recipe #397972

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A Different Kind of Sloppy Joe

Posted by onegoofydevil

This is a simple recipe my mom used to make when we were kids.. i have no idea where she got it but its really good!!! DH said EWWW when i first told him what i was going to do.. then he tried it..lol he wont eat them any other way now. The mayo... MORE»

Recipe #397957

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Chipotle Burrito Pie -- OAMC

Posted by Vanilla Bean

I combined a couple of recipes to come up with this one. It is a perfect meal to have in the freezer for when you want something spicy. For a milder version, use less chipotle peppers. I have served it to company and everyone has loved it.... MORE»

Recipe #397950

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Alternative Lasagna

Posted by Jenny M

**A new twist on an old favorite. No ground beef or tomatoes in this one! MORE»

Recipe #397927

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Rib Eye Steaks in a Port Wine Glaze.

Posted by ~Rita~

Perfectly cooked steaks, nicely seasoned with a rich sweet and slightly spicy glaze. The rib eyes should be room temperature so bring meat out of the refrigerator 1 hour before searing. Use tongs so not to puncture the meat. This serves 12... MORE»

Recipe #397917

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Mushroom Soup Burgers

Posted by Connie Lea

Comfort food - easy to make. I don't know where I got this recipe or even if there was one. A favorite of our family I've been making for over 40 years. Carrots could be added with the potatoes. Soup makes a good gravy. MORE»

Recipe #397884

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Three Cheese Chicken Penne Pasta Bake

Posted by iewe

Another quick pasta recipe to throw together. For even healthier meal, use whole grain pasta, and reduced fat cheese. (or, be like me and add more cheese for a not as healthy meal!) MORE»

Recipe #397879

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Chicken and Veggies With Raspberry Enlightenment

Posted by Chef #599418

This is from the Penzeys Spices Catalog. I made it for dinner tonight - so easy and delicious! I used one package of chicken tenders instead of breasts and brown rice - it easily made three servings and took even less time since the tenders cook... MORE»

Recipe #397865

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Saucy Mexican Chicken

Posted by DesertRose15

This recipe comes from Kraft foods. It's an easy weeknight standby. I serve it over brown rice. MORE»

Recipe #397863

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Crockpot Italian Sausage and Peppers

Posted by Sam #3

Taken from busycooks.about.com. This updated version of Italian sausage and peppers cooks in the crockpot. MORE»

Recipe #397860

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Vietnamese-Style Grilled Beef Wrap-Ups

Posted by Chocolatl

This is from a magazine clipping. Prep time includes chilling time. MORE»

Recipe #397849

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